Poached eggs on crab cakes topped with chipotle-wine hollandaise sauce, crumbled bacon and queso fresco.

Scrambled eggs with jalapenos, bacon and sauteed tortillas. Gluten-free available.

Fajita chicken, peppers, onions and cheese with chipotle-wine sauce. Gluten-free available.

Artichoke hearts, spinach, peppers, mushrooms and cheese with poblano sauce. Vegetarian. Gluten-free available.

Chicken with sauteed tortillas in tomatillo sauce, topped with 2 fried eggs.

Grilled steak with marinated onions and chimichurri sauce. Served with 2 eggs and topped with ranchera sauce.

Field greens, Veracruz vegetables, black beans, roasted red pepper, Monterey Jack, avocado, cilantro-lime vinaigrette.

Chicken breast, field greens, mango, mint, jicama, grapes, spicy pepitas, queso fresco, honey vinaigrette.

Pulled chicken, avocado, and crispy tortillas.

Monterey Jack, green onions, and tomato.

Crispy tostada shells, beans, and melted cheddar.

3 crisp sushi grade tuna tacos, jicama, ginger slaw, guacamole, pickled red onion, and chipotle aioli. Gluten-free available.

Shrimp, Monterey jack, vegetable and mushroom stuffed roasted green chili, with avocado, roasted red pepper, and poblano sauce, on charred street corn and cilantro lime rice. Gluten-free available.

Fire-charred skirt steak with chimichurri sauce, lime-marinated onions, avocado, black beans, and cilantro lime rice.

Shrimp, mushroom, jack cheese stuffed poblano pepper wrapped with a fire-charred skirt steak with chimichurri sauce, charred street corn, and cilantro lime rice.

Yucatan-styled braised pork in banana leaf, tangy achiote sauce, pickled red onions, cilantro lime rice and black beans.

On a bed of caramelized onion and bell peppers. Garnished with roasted red pepper and cilantro. Served with guacamole, sour cream, pico de gallo, rice, beans and fresh flour tortillas.

Crispy tacos with seared ground sirloin, lettuce, cheddar cheese, tomato.

Corn tortillas with grilled skirt steak, avocado, charred corn, pico de gallo, cilantro, sour cream, and Monterey Jack.

Corn tortillas with grilled chicken, avocado, mango-pineapple pico de gallo, cilantro, poblano sauce, and Monterey Jack.

Corn tortillas with sauteed mahi mahi, Monterey Jack, cilantro, chipotle aioli, veracruz vegetables, mango-pineapple pico de gallo, roasted red pepper, and queso fresco. Gluten-free available.

Seared Impossible meat, vegan cheddar cheese, lettuce, tomato, pico de gallo, roasted tomatillo salsa in corn tortillas, served with black beans. Vegan.

Pulled chicken enchiladas, Monterey Jack, with sour cream poblano sauce.

Ground sirloin enchiladas, with chili con carne sauce and cheddar cheese.

Two enchiladas with sauteed spinach, Monterey Jack, and mushrooms, with sour cream poblano sauce. Vegetarian.

2 pulled chicken, spinach, and Monterey Jack enchiladas with tomatillo sauce, marinated vegetables and queso fresco.

Flour tortilla filled with grilled chicken, roasted poblano pepper, refried beans, smoky chipotle wine sauce, with sour cream sauce.

Flour tortilla filled with Certified Angus Beef™ skirt steak, refried beans, roasted poblano pepper and chipotle wine sauce, chili con queso.

Sirloin enchilada with chile con carne, chicken enchilada with poblano sour cream sauce, crispy beef taco.

Beef taco al carbon, chicken enchilada with poblano sour cream sauce, cheese enchilada with chili con carne sauce.

Ripe avocados, charred jalapeno, tomato, red onion, cilantro, fresh lime juice, queso fresco, prepared to your liking. Vegetarian.

Creamy queso, jalapeno, and tomato.

Queso with seared ground sirloin and pico de gallo.

Chili con queso and guacamole with diced tomato and queso fresco.

Pork carnitas, cilantro-lime rice, black beans, corn, jalapeno, pico de gallo, and Monterey Jack. Served with chipotle wine sauce and cilantro.

Cilantro lime rice, black beans, corn, jalapeno, pico de gallo, cilantro, Impossible meat. Vegan.

Grilled chicken breast with chipotle wine sauce and Monterey Jack. Charred corn and black beans. Gluten-free available.

Grilled salmon, chimichurri sauce. Asparagus and cilantro lime rice. Gluten-free available.

On a bed of caramelized onion and bell peppers. Garnished with roasted red pepper and cilantro. Served with guacamole, sour cream, pico de gallo, rice, beans, and fresh flour tortillas.

2 crispy tacos with seared ground sirloin, lettuce, cheddar cheese, tomato. Served with beans and rice.

2 corn tortillas with grilled skirt steak, avocado, charred corn, pico de gallo, cilantro, sour cream, and Monterey Jack. Served with beans and rice.

2 corn tortillas with grilled chicken, avocado, mango-pineapple pico de gallo, cilantro, poblano sauce, Monterey Jack. Served with beans and rice.

2 corn tortillas with sauteed mahi mahi, Monterey Jack, cilantro, chipotle aioli, veracruz vegetables, mango-pineapple pico de gallo, roasted red pepper, queso fresco. Served with beans and rice. Gluten-free available.

2 pieces. Seared impossible meat, vegan cheddar cheese, lettuce, tomato, pico de gallo, roasted tomatillo salsa in corn tortillas, served with black beans. Vegan.

Sizzled in Mexican brandy butter with cinnamon ice cream.

Mango vanilla cake and creamy mango sauce.

Comes with walnuts, Mexican brandy butter, and vanilla ice cream.