Raw ahi tuna, wonton shell, island slaw, wasabi-avocado creme.

Papaya-mango chutney.

Mango salsa, sweet soy, and flatbread.

Feta, roasted corn salsa, cashews, and gochujang sauce.

Craft beer cheese, guacamole, and house-made chips.

Bacon, garlic aioli, honey roasted onions, lemon arugula, gruyere, and roasted mushrooms.

Chipotle aioli, basil, Roma tomatoes, crispy onions, and island slaw.

Lump blue crab and Thai chili sauce.

Pureed vegetables, tortillas, and roasted corn salsa.

Sherry, cream, and herb crushed croutons.

Toasted almonds and macadamia nuts, feta, dried blueberries, mango, crispy pepitas, vine-ripe tomatoes, and lemon basil vinaigrette.

Whole leaf romaine hearts, Grana Padano, and rustic croutons.

Crispy furikake rice cake, shrimp broth, sauteed squash and carrots, and chili oil.

Raw ahi tuna, chili and brown sugar crust, vegetable succotash, and wasabi-edamame puree.

Roasted mushrooms, blue cheese, and cauliflower-potato mash.

Caramelized shiitake mushrooms, charred baby bok choy, tomato relish, and citrus miso vinaigrette.

Cauliflower steak, lemon arugula, and garlic butter.

Warm farro salad, cauliflower steak, lemon arugula, miso carrots, haricot vert, shiitakes, and roasted broccolini. Add shrimp or grilled chicken breast for an additional charge.

Toasted almonds and macadamia nuts, feta, dried blueberries, crispy pepitas, vine-ripe tomatoes, and lemon basil vinaigrette.

Shredded romaine, vine-ripe tomatoes, feta, red onions, and lime-caper vinaigrette.

Grilled potatoes, romas, roasted mushrooms, garlic aioli, and tamarind vinaigrette.

Monterey Jack, garlic aioli, jerk sauce, crispy onions, and jerk yucca fries.

American cheese, house-made pickles, garlic aioli, LTO, and fries.

Hawaiian red sea salt, grilled asparagus, almond rice, and wasabi soy beurre blanc.

Herb cheese, red pepper cream sauce, cauliflower-potato mash, and broccolini.

Tomato relish, chipotle aioli, island slaw, lime sour cream, and soft plantains.

Lemongrass, coconut curry reduction, and almond rice.