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The Cutting Board
Mahi or tuna.
Fried, grilled or blackened.
Sauteed shrimp, crawfish and crab claws smothered in a rich creme garlic Parmesan sauce. Served with french bread.
Sauteed, fried or blackened.
Sauteed shrimp, crawfish and crab claws smothered in a rich creme garlic Parmesan sauce served over potato.
Grilled or fried chicken tenders are piled on a potato, topped with sauteed mushrooms and onions, then melted down with Monterey Jack, Cheddar and bacon bits.
Grilled or fried chicken tenders atop a potato with sauteed mushrooms and onions then smothered in Alfredo sauce.
12 ounces. Blackened is the best.
Half pound hamburger steak, smothered in sauteed onions and mushrooms with beef gravy.
6 ounces. Blackened is the best.
This big boy is blackened then topped with Swiss cheese and grilled onions.
Choose from Cheddar, Swiss or American.
Cheddar and bacon.
Sauteed mushrooms and melted Swiss.
Fried pickles, fried green tomatoes, bacon, American cheese.
American cheese and fried popcorn shrimp.
Grilled or Fried chicken tenders with sauteed onions and mushrooms, then topped with Cheddar, Monterey Jack cheese and bacon bits.
Fried, grilled or blackened. Serve them up. BBQ, buffalo, sweet Thai.
Fried or grilled chicken tenders topped with sauteed mushrooms, onions with melted Monterey Jack, Cheddar and bacon bits.
Popcorn shrimp or butterflied shrimp, crawfish, oyster or fish.
Grilled or fried chicken, Swiss cheese and BBQ sauce.
Sauteed crawfish, shrimp, fish of the day, onions and melted Cheddar, Monterey Jack cheese and bacon bits.
6 ounces.
Fried or grilled chicken tenders piled with sauteed onions and mushrooms, then topped with Cheddar, Monterey Jack cheese and bacon bits.
A potato loaded with sauteed shrimp, crawfish, fish of the day and onions. We then have a meltdown with Monterey Jack and Cheddar with bacon bits.
Pickles, cheese chunks, green tomatoes, and chicken tenders.
Sauteéd shrimp, crawfish and crab claws smothered in a rich crème garlic parmesan sauce served with French bread.
Fried, grilled or blackened.
Hands down the best around.
Best and grilled, better blackened.
Fried crawfish plate of southern delight.
Born and raised in Mississippi.
Caught local every day.
Any two. Choose from any seafood prepared your way.
Grilled or blackened.
Served for two. Comes with fried shrimp, oysters, deviled crab, a choice of fried fish, two cups of gumbo and four sides.
Served for one.
Large, butterflied gulf beauties. Fried, grilled or blackened.
Menu for The Cutting Board provided by Allmenus.com
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