Stuffed with bbq pork and jalapeño cole-slaw, served with chipotle ranch dipping sauce.

Our breaded shrimp fried up all golden and crunchy then smothered in a creamy spicy sauce. It's all the rage.

Andouille grit cake topped with delicious shrimp gravy.

8 of our slowly smoked jumbo wings tossed in your choice of Barbeque, buffalo or dry ranch.

A grande stack of our freshly fried corn ships topped high with your choice of Barbeque meat, lettuce, diced tomatoes, jalapenos, queso, shredded cheddar, drizzled with Barbeque sauce and topped with sour cream, served with a side a salsa.

Fried green tomatoes topped with shrimp etouffee.

Fried green tomatoes topped with pulled pork and drizzled with barbeque sauce.

If you like gumbo, you will love our version of a South Louisiana Favorite. Lots of smoked chicken, sausage and of course, it wouldn't be real gumbo without okra, topped with just the right amount of rice, get it by the cup or bowl.

As a boy, I would watch uncle tommy cook his stew in an old black pot over an open fire. It was the best! We make it fresh in our kitchen with a variety of vegetables and smoked meat, get it by the cup or bowl.

Any of our meats served over our large garden salad, choice of dressing.

Grilled chicken breast or shrimp with fresh cut romaine lettuce, tossed with parmesan cheese, croutons, and caesar dressing.

The fresh mix of lettuce, tomatoes, red onion, cucumbers, shredded cheddar, bacon and croutons topped with fried chicken breast, choice of dressing.

The fresh mix of lettuce, tomatoes, red onion, cucumbers, shredded cheddar, bacon and croutons topped with char-grilled chicken breast, choice of dressing.

A generous portion of our fresh mix of lettuce, tomatoes, red onion, cucumbers, shredded cheddar, bacon and croutons topped with fried shrimp.

A generous portion of our fresh mix of lettuce, tomatoes, red onion, cucumbers, shredded cheddar, bacon and croutons topped with char-grilled shrimp, choice of dressing.

A fresh mix of lettuce, tomatoes, red onion, cucumbers, shredded cheddar, bacon and croutons, choice of dressing.

Served with lettuce, tomatoes, red onion, pickles, mustard, ketchup, and mayo, served on a toasted Brioche Bun.

Chicken breast golden fried topped with lettuce, tomatoes, red onion, and mayo, served on a toasted Brioche Bun.

Chicken breast perfectly char-grilled topped with lettuce, tomatoes, red onion, and mayo, served on a toasted Brioche Bun.

Smoked turkey breast topped with applewood smoked bacon, swiss ?heese, lettuce, tomatoes, red onion, and mayo, served on Texas Toast.

Golden fried or grilled catfish filet served with lettuce, tomatoes, red onion and tartar sauce on a toasted Brioche Bun.

6 slices of applewood smoked bacon, lettuce, tomatoes, and mayo, served on Texas Toast.

2 quarter lb. burgers stacked with 2 slices of American Cheese, grilled onions and pickles, then topped with our own slightly sweet and spicy animal sauce, served with fries

1-4 lb. pattie topped with 3 ounces pulled pork, 2 slices of applewood bacon, barbeque sauce and finished with fried pickles, served with fries.

1/4 Lb. topped with applewood smoked bacon, American Cheese, tomatoes, lettuce, red onion, and mayo served with fries.

1/2 lb. Double stacked with 2 1-4 lb. patties or fried chicken breast then topped with applewood smoked bacon, American Cheese, crispy onion rings and barbeque sauce, served with fries.

1/2 lb. Double stacked with 2 1-4 lb. patties or fried chicken breast then topped with shredded lettuce, diced tomatoes, red onion, jalapenos, queso, shredded cheddar, and pepper jack cheese. Roll up your sleeve for this one, served with fries.

1/4 lb. Topped with lettuce, tomatoes, red onion, and mayo, served with fries.

Our pork shoulders are slow-smoked up to 18 hours, then hand-pulled when you order it, to ensure you get it as fresh and moist as possible! We wouldn't think of pulling, chopping or cutting ahead like some of the other guy's! We do it right.

Our pork shoulders are slow-smoked up to 18 hours, then hand-pulled when you order it, to ensure you get it as fresh and moist as possible! We wouldn't think of pulling, chopping or cutting ahead like some of the other guy's! We do it right.

Smoked to perfection then sliced to order, If you see the pink ring, we like to call this the authentic smoke ring.

1-2 lb of our smoked sausage finished on the char-grill and topped with our Grover T's Barbeque sauce.

Tender hand-pulled and piled high chicken topped with our Grover t's Barbeque sauce.

We cook our chickens whole and slow with our special rub to make sure it is the juiciest and most flavorful chicken on the gulf coast, 12 barbeque chicken dinner.

Choose any 2 meats.

Choose any 3 meats.

1-2 Rack and choose any 1 meat.

1-2 rack of ribs, 1-2 lb. pork, 1-2 lb. Brisket, 1-2 chicken, 4 fried tenders, 3 pints of country-style sides along with Texas toast or corn muffins, feeds 4-6.

Includes 1 rack of ribs and 4 country-style sides.

Our St, louis style ribs are guaranteed to be lean and tender, we slow-smoke 'em to perfection then finish with our grover t's made from scratch bbq sauce, your choice of a whole or half rack...we recommend The whole rack so you can share these babies with your table of friends.

Served with mashed potatoes and white gravy along with 1 country-style side.

A true new Orleans Favorite. 2 fried u.s. Farm-raised catfish fillets on a bed of rice, topped with shrimp etouffee, served with 1 country-style side.

3 (2) Golden fried or grilled farm-raised catfish filets, served with 2 country-style sides.

Two U.S. farm-raised catfish filets and 5 shrimp - your choice fried or grilled, served with 2 country-style sides.

This twist on the popular charleston shrimp and grits will truly impress you! 2 andouille grit cakes topped with delicious shrimp gravy, the andouille gives this dish a unique "kick"! served with 1 country-style side.

We deep fry 1 of our andouille grit cakes and top it with creamy grit gravy, collard greens, and 3 fried chicken tenders, you're gonna love it! served with choice of 1 country-style side.

This mouth-watering combination of shrimp and vegetables sautéed in a roux is a mainstay of South Louisiana. Often made with crawfish, we prefer the mild flavor when made with shrimp over a generous portion of rice, served with choice of one country-style side.

12 buttermilk battered and golden fried shrimp. Served with 2 country-style sides.

12 buttermilk battered and grilled shrimp. Served with 2 country-style sides.

6 chicken tenders dipped in our special buttermilk batter then golden fried or char-grilled. Served with 2 country-style sides.

Served with mashed potatoes and white gravy along with 1 country-style side.

Choose 4 of our country-style sides.

1lb baked tater with your choice of pulled pork, beef brisket, pulled chicken or smoked turkey breast topped with barbeque sauce, shredded cheddar, and green onions.

1lb baked tater loaded with shredded cheddar, butter, sour cream, bacon and green onions.

Butter only.

Hand smashed.

Fresh, never from a can.

2 racks of ribs.