Shredded cheeses tossed with fire roasted red peppers, blue plate mayonnaise and spices and served with toasted french bread best with hot seafood toppers.

Breadcrumb fried gator chunks, served with our spicy red gravy.

New orleans style fried frog legs, served with our zesty cream dipping sauce.

Our freshest fish, hickory smoked, tossed with onions, celery and blue plate mayonnaise and served with toasted french bread.

Blue crab claws sauteed in our spicy house butter with fresh herbs and cocktail sauce.

New orleans style stuffed crabs, deep fried in a tin crab shell, served with drawn butter and spices.

Creole style seafood gumbo with shrimp. Crab, okraandouille sausage and white rice bowl.

Classic french style turtle soup, made with a dark roux, then garnished with sherry wine, boiled eggs, lemon zest and parsley.

Fresh shucked corn and blue crab meat simmered in heavy cream, lemon zest, herbs and spices.

Not your regular egg salad. Iceberg lettuce, boiled eggs and onions, all tossed in blue plate mayonnaise and seasonings.

Iceberg wedge with tomatoes, bacon, cucumbers, shredded cheese and your choice of dressing.

UST like it says, house-made olive salad with ham, salami, mortadella and provolone cheese tossed in chopped romaine and smothered in parmesan cheese.

Muffaletta house-made olive salad with ham, salami, mortadella and provolone cheese, on a huge toasted bun.

Chicken breast, served grilled or fried, with shredded lettuce, thin sliced tomatoes. pickles, blue plate mayonnaise and american cheese, on a sesame seed bun.

Corn flour dusted fried catch with tartar, shredded lettuce, thin sliced tomatoes, pickles and american cheese, on a sesame seed bun.

Burger with bacon and covered in imento cheese with lettuce, tomatoes, pickles and blue plate mayonnaise, on a sesame seed bun.

Burger with sauteed crawfish tails and covered in pimento cheese with lettuce, tomatoes and blue plate mayonnaise, on a sesame seed bun.

French bread served with patton's hot sausage, you pick link or patty, with shredded lettuce, thin sliced tomatoes, pickles and blue plate mayonnaise.

French bread with slow braised roast beef and gravy, shredded lettuce, thin sliced tomatoes, pickles and blue plate mayonnaise.

French bread with fried fish shredded lettuce, thin sliced tomatoes, pickles and blue plate mayonnaise.

French bread with fried shrimp, shredded lettuce, thin sliced tomatoes, pickles and blue plate mayonnaise.

French bread with fried oysters, shredded lettuce, thin sliced tomatoes, pickles and blue plate mayonnaise.

French bread piled with fries, shredded lettuce, thin sliced tomatoes, pickles, blue plate mayonnaise and roast beef gravy.

Corn flour dusted fried catch, served with our house-made tartar and cocktail sauces and fresh cut lemons.

Breadcrumb fried gator chunks, served with our spicy red gravy.

Corn flour dusted fried oysters, served with our house-made tartar and cocktail sauces and fresh cut lemons.

Corn flour dusted fried chicken strips, served with our house-made creole honey mustard dipping sauce.

Corn flour dusted fried frog legs, served with our zesty cream dipping sauce and fresh cut lemons.

Served with Patton hot sausage.

Spinach and tomato omelette topped with a white wine cream sauce and lump crab meat. Served with patton's hot sausage.

Alligator benedicts served on boudin cakes topped with our delicious tomato gravy and zesty sauce.

Savory bread pudding and poached eggs topped with crawfish etouffee.