Romaine lettuce topped with grilled chicken, balsamic vinaigrette, tomato, cucumber, candied pecans, onions, blue cheese crumbles and cheddar bleu cheese dressing.

Romaine lettuce topped with grilled chicken, tomato, red onion, black bean and corn relish, cheddar cheese and cayenne ranch.

Iceburg lettuce topped with cheddar bleu cheese dressing, tomato, bleu cheese crumbles and bacon.

Roasted red pepper, caramelized onionand goat cheese atop a Portobello, with grilled balsamic aioli on a ciabatta bun, served with 1 side.

Bacon, romaine, fried green tomato and chipotle aioli, on a ciabatta bun, served with 1 side.

A diverse platter including artichoke cheesecake with toasted baguette, hummus with pita bread and coconut shrimp with orange marmalade.

Lump crab filled cakes served with fresh, homemade tarter.

Served in spicy buffalo, sweet Southern Barbeque sauce, half and half or naked.

A slice of savory, three-cheese and artichoke heart cheesecake served with toasted baguette bread.

Coconut breaded shrimp fried golden brown served with orange marmalade

A smooth blend of garlic, chickpeasand tahini, topped with feta cheese, balsamic glaze and sun-dried tomatoes; served with toasted pita bread.

Toasted English muffin, topped with crabcakes, grilled tomato, poached eggs and hollandaise.

Rye toast, topped with corned beef, sauerkraut, poached eggs, and hollandaise.

Toasted English muffin, topped with grit cakes, spinach, tomato, bacon, poached eggs, and hollandaise.

Romaine lettuce topped with grilled steak, tomato, red onions, cucumber, bleu cheese crumbles; drizzled with balsamic vinaigrette and served with a side of cheddar bleu cheese dressing and topped with candied pecans.

Romaine lettuce topped with grilled chicken, tomatoes, red onions, yellow corn and black bean relish, cheddar cheese and cayenne ranch dressing.

Romaine lettuce topped with diced chicken, tomato, red onions, cucumber, bleu cheese crumbles and praline pecans; drizzled with balsamic vinaigrette and served with a side of cheddar bleu cheese dressing.

Romaine lettuce topped with chicken, mandarin oranges, rice noodles, tomato and cucumber; served with our sesame ginger vinaigrette.

Romaine lettuce piled high with ham, turkey, cheddar, bacon, tomato, cucumber, boiled egg, swiss cheese and croutons; your choice of dressing.

Romaine lettuce tossed in our classic caesar dressing and topped with shrimp, Parmesan cheese and croutons.

Romaine lettuce tossed in our classic caesar dressing and topped with grilled chicken, Parmesan cheese and croutons.

A quarter head of cold, crisp iceburg lettuce served with cheddar bleu cheese dressingand bleu cheese crumbles or Southern, creamy ranch. Loaded with smoked bacon bits and diced tomatoes.

Chicken breast, apple, dried cranberries, celery, onion and pecans are mixed in creamy mayonnaise; served over a bed of romaine lettuce.

Red and green peppers, onions, spicy andouille sausage, cheddar cheese.

Fresh sautéed spinach, Portobello, swiss cheese.

Peppers, onions, ham, cheddar cheese, tomatoes.

Portobello mushroom cap, grilled, topped with caramelized onions and roasted red pepper, then smothered in melted goat cheese; served over a grilled chicken breast. Named after usmc ch-53 pilot jason dagenhart who created this dish.

Smoked ham, Genoa salami, provolone, and olive salad on gambino's bread.

Portobello mushroom cap, grilled, topped with caramelized onions, roasted red pepper and smothered in melted goat cheese; served with our balsamic mayonnaise on a ciabatta roll.

Grilled chicken breast smothered in barbecue sauce, then topped with cheddar and bacon; served on a Kaiser roll.

Shaved prime rib, Provolone cheese, grilled onions and bell peppers, served on French bread.

Corned beef, Swiss cheese, 1000 Islandand sauerkraut, served on toasted rye bread

Chicken breast, apple, dried cranberries, celery, onionand pecans are mixed in creamy mayonnaise; served on your choice of bread (wheat, white, croissant, wrap, rye)

Turkey breast and lettuce combined with our cranberry chutney; served on your choice of bread.

Gouda grits topped with Portobello, spinach, bacon, and smoked Gouda cream sauce.

Crispy fried chicken breast served atop a golden brown waffle, with a side of maple syrup.

Open faced ham or turkey, tomato, hollandaise, fried eggand bacon on Texas toast.

Classic French toast topped with a sweet cinnamon glaze, served with seasonal fruit.

Eggs, cheese, bacon, ham, grilled sweet onions and spicy mayo on Texas toast, served with 1 side.

Golden brown Belgian waffle topped with whipped cream and served with seasonal fruit.

Two fluffy biscuits topped with homemade sausage gravy and two fried eggs.

8 oz. Angus Beef patty with lettuce, tomato, onion, and pickle.

8 oz. Angus Beef patty is blackened, smothered in bleu cheese and topped with smoked bacon and our balsamic mayonnaise.

8 oz. Angus Beef patty smothered in Barbeque sauce, then topped with melted cheddar and smoked bacon.

8 oz. Angus Beef patty smothered in sauteed mushrooms and caramelized onions topped with melted swiss cheese.

Firefly, peach schnapps, pineapple juice, and sour mix.

Kahlua, jameson and coffee.

Rich hot chocolate and fireball.

Pan seared 7 oz. chicken breast smothered with Portobello mushroom and marsala wine sauce, atop a bed of mushroom and Asiago cheese-filled ravioli and mashed potatoes.

Penne pasta, chopped mushrooms, spinachand julienne sun-dried tomatoes in your choice of either alfredo sauce or creamy pesto sauce. Served with either grilled shrimp or diced chicken breast.

Filled with tender chunks of Cajun seasoned chicken and shrimp, spicy andouille sausage and shrimp fettuccine noodles are tossed in a spicy cream sauce.

Breaded chicken breast fried and smothered in marinara and sprinkled with parmesan cheese, then served on a bed of fettuccine topped with marinara sauce.

A delicious combination of chopped prime rib, ranch, onions, bell peppers, bacon, mushrooms and mozzarella.

Tender chicken breast meat, smothered in spicy buffalo sauce, with blue cheese crumbles and mozzarella; over creamy, homemade macaroni and cheese.

Grilled shrimp in chardonnay, scallions, ricotta, mozzarella, olive oil, garlic.

Pepperoni, ham, salami, red onion, bell pepper, tomatoand feta cheese, with tomato sauce and mozzarella.

Roasted garlic, artichoke hearts, julienne sun-dried tomatoes, pesto, tomato sauceand mozzarella.

Ham, salami, pepperoni, pepperoncini peppers, Parmesan, tomato sauce and mozzarella topped with pesto.

Seasoned chicken breast, red onion, bell peppers, tomato, crisp bacon, mozzarellaand cheddar, with our creamy ranch sauce.

Tender Barbeque chicken with red onion, pineapple, mozzarellaand cheddar.

Ham, pineapple, red onionand cheddar, with tomato sauce and mozzarella.

Tender chicken breast meat is smothered in spicy buffalo sauce, with blue cheese crumbles and mozzarella.

Caramelized onions and sauteed mushrooms are smothered in mozzarella and goat cheese.

Pesto, roasted red peppers, caramelized onions, mushrooms, goat cheese and mozzarella.

Chicken breast, apple, lettuce, dried cranberries, celery, onion and pecans, mayonnaise.

Chicken breast, lettuce, and Parmesan cheese, caesar dressing.

Chicken breast, lettuce, cheddar cheeseand tomato, bacon, ranch dressing.

Turkey breast and lettuce, cranberry chutney.

Lettuce, tomato, red onion, cheddar cheese, cucumbers and balsamic vinaigrette.

A hearty portion of homemade meatloaf smothered with Southern brown gravy served with 2 country sides and a side salad.

A heap of white chicken meat, country veggies in a creamy sauce sure to please the soul, served in a warm puff pastry and includes a side salad.

Homemade hearty, deep dish lasagna served with a side salad.

10 oz. sushi grade ahi tuna crusted with black-white sesame seeds and seared to perfection. Served with our homemade ponzu sauce and a side of roasted garlic mashed potatoes topped with wasabi cream sauce. Served with a salad.

Blackened Grouper Filet topped with shrimp and covered with a red creole sauce. This is served with two sides

A beautiful 8 oz. filet of Atlantic Salmon topped with our homemade, sweet Mango Salsa and served with 2 sides

A delicious bowl of Southern Gouda grits topped with a rich Gouda cream sauce, shrimp, bacon, spinach, and mushrooms.

8 oz. tender aged beef filet wrapped with Portobello duxelle in a warm pastry and topped with thin brown gravy. Served with 2 sides.

8 oz. tender aged beef filet smothered in fresh garlic, fresh mushrooms and sauteed onions served over a heap of roasted garlic mashed potatoes. Served with 1 side.

Tender 8 oz. aged beef steak is cooked to your liking served with your choice of two sides.

St. Louis baby-back pork ribs are smoked, aged to perfection and smothered in our own delicious sweet Barbeque sauce. Served with your choice of two sides.

Large chicken breast breaded, fried and stuffed with swiss cheese and fresh ham topped with mustard alfredo. Served with your choice of two sides.

Chicken breast topped with large shrimp and smothered with a chardonnay cream and crab sauce. Served atop a heap of mashed potatoes and your choice of one country side.

Chocolate cake brimming with smooth chocolate pudding, covered in rich chocolate fudge frosting, chewy browniesand chocolate ganache and served warm with vanilla ice cream.

Triple-layer orange cake with a thin layer of icing in the middle, whipped orange icing and white chocolate morsels around the outside.