Growler favorite. Chopped kale tossed with spiced chickpeas, shaved Parmesan, and lemon vinaigrette. Vegetarian.

A bed of romaine with fresh avocado, thick-cut bacon, blue cheese, grape tomatoes, and hard-boiled egg tossed with your choice of dressing.

Lettuce, tomato, onion, mayo and American cheese.

Sweet marmalade and cream cheese. Served with lettuce, tomato and onion.

Sharp blue cheese crumbles, thick-cut bacon and our signature kickin aioli. Served with lettuce tomato and onion.

Growler favorite. Guacamole, tortilla strips, taco sauce and pepper jack cheese. Served with lettuce, tomato and onion.

Green chili and thin sliced jalapenos with pepper jack cheese and our signature kickin aioli. Served with lettuce, tomato and onion.

BBQ sauce, thick-cut bacon, carnitas, beer cheese sauce and crispy onions.

Jalapeno coins baked in a Parmesan crisp with our kickin aioli. Served with lettuce, tomato and onion.

Sauteed mushrooms with Swiss cheese and mayo.

BBQ sauce, thick-cut bacon, and cheddar, all topped with crispy onions.

Sunny-side egg, thick-cut bacon, smashed tots, cheddar and mayo. Served with lettuce, tomato and onion.

A pile of thick-cut bacon with romaine lettuce, fresh tomatoes and garlic aioli on toasted sourdough bread.

3 tacos topped with taco sauce, pickled red onions, lettuce, pico de gallo, crema, and garnished with cilantro. No mix and match, please. Gluten free.

3 tacos topped with taco sauce, pickled red onions, lettuce, pico de gallo, crema, and garnished with cilantro. No mix and match, please. Gluten free.

3 tacos topped with taco sauce, pickled red onions, lettuce, pico de gallo, crema, and garnished with cilantro. No mix and match, please. Gluten free.

3 tacos topped with taco sauce, pickled red onions, lettuce, pico de gallo, crema, and garnished with cilantro. No mix and match, please. Vegetarian.

House-made hummus, spiced chickpeas, romaine lettuce, cherry tomatoes, cucumber, and lemon vinaigrette wrapped in a flour tortilla. Vegetarian.

Growler favorite. Beer-battered chicken breast sandwich with sweet slaw, Buffalo sauce, dill chips, and topped with pepper jack cheese.

Thinly sliced, juicy sirloin steak sauteed with onions, and red peppers, smothered with pepper jack cheese.

This pub favorite is stacked high with thick-cut bacon, chicken, avocado, lettuce, tomato, and garlic aioli on sourdough bread.

Sliced turkey, guacamole, pico de gallo, lettuce, and our spicy kickin' aioli wrapped in a flour tortilla.

Lean shaved corned beef, Pilsner sauerkraut, aged Swiss, and Thousand Island dressing served on toasted, thick-cut marble rye.

Beer battered cod accompanied with sweet slaw, scratch-made tartar sauce, and sidewinder fries.

Rotini pasta tossed with house-made cheese sauce topped with Parmesan cheese and baked to perfection. Add thick-cut bacon, BBQ carnitas for an additional charge. Vegetarian.

Growler favorite. Our twist on a southern staple. Served with a sunny-side egg, honey butter, and syrup.

Vegetarian.

Vegetarian.

Vegetarian.

Gluten free.

Gluten free.

Gluten free.