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Whole milk, soy milk, and almond milk.
Whole milk, soy milk, and almond milk.
Yerba mate provides a smooth increase in energy, boosts mental functions of all kinds, is a nutritional powerhouse loaded with vitamins, minerals, and antioxidants and boost the immune system.
1/2 ginger lemonade and 1/2 hibiscus iced tea.
Quinoa hash-brown, kale, cheese, corn beef, fried egg, and fresh avocado.
Strawberry, blueberries, banana, organic bites granola, and honey.
8 oz. skirt steak with eggs.
Banana, caramelized pecans, caramel sauce, and creme fraiche.
Lightly spiced roasted tomato sauce, 2 fried eggs, arugula, and Parmesan cheese.
Spinach, mushrooms, and goat cheese.
Berries, granola, and honey.
Sliced tomato, sauteed spinach, 2 poached eggs, and avocado Hollandaise.
Smoked salmon, scrambled eggs, dill, and a side of salad.
Choice of croissant, brioche, English muffin, bagel or rustic bread with cream cheese, butter, jam or peanut butter.
Homemade granola. Oatmeal, walnuts, almonds, fresh shredded coconut, agave and coconut oil.
Served with Irish butter, homemade peanut butter, cream cheese and jelly.
0. 5 l.
Served with black eyed peas salad.
Herbed cream cheese, Parmesan cheese, and crostini.
Plantain cups, shrimp, mango, avocado, red onions, smoked chipotle aioli, arugula bed, and creme fraiche.
Shredded grass fed beef stewed with peppers, tomatoes, and delicious spices, chipotle aioli in a plantain taquito. (3 units per order).
With ginger, carrot, and cilantro olive oil. Vegetarian.
Heirloom tomato salad with micro greens and balsamic reduction.
Arugula, goat cheese, apple, and caramelized onion.
Roasted tomato sauce, fried egg and goat cheese with toasted Italian bread.
Lettuce, cherry tomato, red onions, avocado, carrots, and cucumber.
Almonds, green apple, arugula, red quinoa, and avocado.
Fresh kale, Brie cheese, watermelon radish, pumpkin seeds, and caramelized pecans.
Red onions, black olives, cucumber, tomato, roasted peppers, and crumbled goat cheese.
Baby spinach, beets, pine nuts, and goat cheese.
Ciabatta bread, avocado mousse, herbed aioli, roasted peppers, arugula, tomato, and organic chicken breast. Served with choice of side.
Rustic bread, cheddar cheese, red onions, arugula, chipotle aioli, tomato, and hanger steak. Served with choice of side.
Rustic bread, herb cream cheese, smoked salmon, spinach, and avocado mousse. Served with choice of side.
Gluten free wrap, goat cheese, edamame hummus, roasted zucchini and eggplant, spinach, and red onions. Served with choice of side. Vegetarian.
Brioche bun, truffle aioli, lettuce, tomato, fried egg, and bacon. Served with choice of side.
Brioche bun, lettuce, tomato, smoked truffle mozzarella, and caramelized onions. Served with sweet potato fries
Brioche bun, apple compote, bacon, and blue cheese. Served with sweet potato fries
8 oz. grass fed beef patty, arugula, tomato, red onions, avocado, chipotle sauce, and cheddar cheese. Choice of side. Tostones are made from organic Hawaiian plantains. Served with sweet potato fries
Brioche bun, herbed aioli, goat cheese, sauteed mushrooms, lettuce, and tomato. Served with sweet potato fries. Vegetarian.
Brioche bun, 8 oz. burger patty, and sweet potato fries. Served with sweet potato fries
Served with sweet potato fries
16 oz tenderloin steak with sauteed mushrooms and onions. Served with a side salad.
Homemade with garlic, fresh rosemary, salt, and pepper.
12 oz. skirt steak with sauteed mushrooms and onions.
8oz of tenderloin steak with eggs your way.
Quinoa hash-brown, kale, parmesan cheese, corn beef, fried egg, and fresh avocado.
Caramelized in honey and cranberries.
Thinly sliced zucchini, oregano, and olive oil. Vegetarian.
Garlic olive oil and nutritional yeast. Vegetarian.
Red skin potatoes with roasted peppers and onions. Vegetarian.
Goat cheese and parmesan cheese.
Red quinoa, spinach, cranberries, and mushrooms. Vegetarian.
Gluten-free. Vegan. Vegetarian.
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