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Atlas Meat Free Deli
Atlas seasoned steak strips griddled with caramelized onions and sauteed peppers on a toasted hoagie with island mac sauce.
4 Ounces smok'y atlas pastrami tips with Kansas city BBQ sauce, grilled then topped with crispy onions and lettuce on a toasted pretzel bun with pimento "cheese" spread.
Grilled atlas burger patty topped with melted cheddar on a toasted pretzel bun with lettuce, tomato, red onion, and Asian pickle with ketchup and mustard.
Atlas buttermilk fried chk'n cutlet topped with lettuce, tomato, red onion, and mayo on a toasted pretzel bun with your choice of either wet and saucy glaze or rubbed and spiced.
Atlas buttermilk fried chk'n cutlet topped with cheddar on a toasted pretzel bun with creamy slaw, Asian pickle and garlic aioli.
Customize your own atlas turk'y sub using fresh produce and housemade toppings.
Sliced atlas mozzarella with yellow roasted tomato, arugula and pesto aioli on a toasted hoagie drizzled with balsamic vinegar crema.
Atlas stuffed meatballs seared then simmered in fresh herb marinara on a toasted hoagie with melted mozzarella, basil pesto and parm.
Atlas smok'd pastrami with mozzarella, smokey 1000 Island sauce, sauerkraut, and lettuce with Asian pickle on toasted rye.
Potato waffle fries with two, 2 Ounces sauce.
Seasoned waffle fries with island mac sauce, smok'y atlas pastrami tips and Kansas city Barbeque sauce, grilled then topped with garlic aioli and pickled jalapenos.
4 golden atlas buttermilk fried chk'n tenders with your choice of any two, 2 Ounces sauce.
4 atlas wood-bone wings, deep-fried then tossed in tangy buffalo sauce and served with a side of Asian pickles and ranch dressing.
Caribbean seasoned, our island mac sauce is poured over cavatappi pasta, then topped with sweet peppers, crispy onions and scallions.
Chopped romaine, arugula, tomato, red onion, atlas buttermilk fried chk'n and chorizo bits with cheddar and buttermilk ranch dressing.
Menu for Atlas Meat Free Deli provided by Allmenus.com
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