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Salmon miso, yellowtail Serrano or spicy tuna.
Salmon miso, yellowtail Serrano or spicy tuna. Please select the types of tacos you would like. If you would like multiples of a certain type, please specify in the Special Instructions.
Hamachi, citrus soy, cilantro and Serrano.
Seared tuna, ponzu sauce and scallions.
Crispy squid and togarashi mayo.
Skewered and grilled with teriyaki sauce.
Crispy wrapper. Pork and veggies.
MSC kanikama, avocado, masago, cucumber and sweet vinegar.
Crispy shrimp and spicy lava sauce.
Sea salt or chili garlic.
Tofu, scallion and wakame.
Mixed greens, carrots, cucumbers, Mandarin oranges, fried wontons, edamame and ginger-carrot dressing.
Spicy tuna, mixed greens, avocado, balsamic vinaigrette and sesame seeds.
Mixed greens, tomatoes, carrots, cucumbers and ginger-carrot dressing.
Salmon, Avocado, Mango, Edamame, Fried Ramen Noodles and Aji Amarillo Sauce. Served on a bed of sushi rice.
Tuna, Avocado, Wakame salad, Pineapple, Furikake, and Eel sauce.
Shrimp, Avocado, Wakame salad, Crab Salad, Wasabi Aioli, Pomegranate Seeds, and Eel sauce.
Beets, Cauliflower, Brown Rice, Avocado, Mango, Edamame, Sunflower seeds, and Pomegranate Seeds
Soup or salad. White or brown rice and veggies.
Bacon, egg and pineapple.
MSC seabass, MSC blue ocean roll. Hiyashi wakame and soup or salad.
Spicy coconut sauce with soup or salad and rice.
Grilled chicken, ramen noodles and hot broth.
Rice noodles, bean sprouts, egg, peanuts and lime.
Udon noodles, bell peppers, bamboo shoots and mushrooms.
Salmon, avocado and ikura.
Tuna, Japanese spices and chili mayo.
Tuna, salmon, white fish, cream cheese, fish tempura, cucumber, spicy mayo and eel sauce.
Shrimp tempura, spicy tuna, avocado, ceviche mayo and wasabi greens.
Tuna and avocado.
MSC kanikama, hamachi, tuna, salmon and avocado.
Hamachi, tuna, salmon, avocado, spicy mayo and masago.
Salmon and avocado.
Spicy tuna, avocado, sweet mayo, tempura flakes.
Salmon, cream cheese and scallions.
Shrimp tempura, MSC kanikama salad, cream cheese, avocado, chili-lime mayo, eel sauce, crispy shallots and masago.
Shrimp tempura, avocado, spicy mayo and eel sauce.
Shrimp tempura, avocado, mango, spicy mayo and sugarcane soy.
MSC kanikama salad, ponzu butter, soy wrapper.
MSC kanikama, avocado and masago.
MSC kanikama, plantains, mango guava ginger puree.
Smoked salmon, MSC kanikama, cream cheese, scallion, spicy lava sauce and sesame seeds.
Veggie, aji amarillo sauce and soy wrapper.
Salmon, MSC kanikama, eel sauce and tempura fried.
Fried chicken, bacon, tamago, maple mayo, spicy mayo, fried waffle pieces, scallions and soy wrapper.
Salmon, cream cheese, scallions, eel sauce and delicately fried.
chef selection of 7 pcs nigiri sushi with unique toppings. Choice of soup or salad.
Chef's selection of 12 pieces of fresh fish. Choice of soup or salad.
7 pieces of nigiri, 9 pieces of sashimi, MSC cali roll and hiyashi wakame. Choice of soup or salad.
14 pieces of nigiri, 20 piece of sashimi, MSC cali roll, JB roll and hiyashi wakame. Choice of soup or salad.
Menu for Sushi Maki provided by Allmenus.com
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