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Whipped feta, chives, pine nuts and crispy garlic chips.
Baby beet, orange, dill, labneh and watermelon.
Endive, blue cheese, purple lettuce, frisee, watermelon radish and candied walnuts.
Asparagus, slow-poached egg, crispy mushroom and Parmigiano.
Fresh tuna, avocado and sesame.
Sweet pickles and cheddar.
Fresh stracciatella, leek oil, basil and toasted bread.
Fennel puree, crispy onion and chili oil.
Toasted brioche, dried figs and gastrique.
Mint, pita bread and tzatziki sauce.
Hummus, tzatziki and eggplant dip.
Honey glazed ham, truffle Gouda and bechamel.
Mashed potatoes, green beans and chimichurri.
Pomodoro, Parmigiano and fresh basil.
Truffle cream, fresh truffle and mascarpone.
Cherry tomato, capers and avocado mousse.
Baby carrot, lotus root, capers and beurre monte.
6 oz. prime filet, Bearnaise, asparagus and mashed potatoes.
Baby carrot, vadouvan cauliflower puree and jus.
Green bean, chimichurri and mashed potatoes.
House blend, American cheese, caramelized onion and house sauce.
14 oz. top sirloin, chimichurri and truffle fries.
Dried fig, caramelized apple, basil and sunchoke puree.
Crispy shallots and crispy bacon.
Black truffle oil and Parmigiano.
Brown butter and chives.
Gorgonzola and almonds.
Wild mushrooms and chives.
Orange and Grand Marnier.
Caramelized apple tart.
Caramelized nuts and strawberries.
Berries, seasonal ice cream and meringue.
Brie, Parmigiana, blue cheese and Idiazabal cheese.
Menu for Vagabond Kitchen & Bar provided by Allmenus.com
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