Hollandaise, Parmesan, lemon, gremolata (no gremolata for gf).

Served every saturday and sunday. Avocado, pickled radish, pumpkin and sunflower seeds.

Local melon, berries, bananas, whipped cream, mint.

Israeli cous cous, Smoked Gouda, panko.

Buttermilk biscuits, multi-grain toast, banana bread, jams, butters.

Reek yogurt, berries, ztb granola, honey.

Red potato, artichokes, brussels sprout, wild mushroom mix, rainbow carrots, leek.

Pork sausage. Croissant, maple drizzle.

Brioche, mix greens, heirloom tomato, pickled veg, tartar sauce, house fries.

Sausage, gravy, buttermilk biscuits, fried egg.

Canadian bacon, poached egg, hash, hollandaise- grilled asparagus.

Blackened chicken breast, Provolone, heirloom tomato, herb aioli.

Two eggs your way, bacon or sausage or Canadian bacon, hash, toast or grits.

Grass-fed Florida beef, caramelized shallot, applewood smoked bacon, Cheddar brick sauce, brioche.

Farm fresh egg, wild mushrooms, caramelized shallots, Gruyere, thyme demi, truffle butter.

Belgian waffle, fresh berries, housemade whipped cream.

Whipped cream, maple drizzle.

Fried chicken, applewood smoked bacon, poached egg, buttermilk biscuit, hollandaise, asparagus.

Spinach, onion, peppers, wild mushrooms, heirloom tomatoes, fresh cracked egg whites, hash.

Capers, onion, dill, heirloom tomatoes, creme fresh.

Tomatoes, housemade Mozzarella, basil, balsamic.

Vegetarian. Local mahi-mahi, yellowtail snapper, key West pink shrimp, hass avocado.

Vegetarian. Local paradise farm vegetables, toasted pita, garlic hummus + baba-ganoush.

Vegetarian. Israeli cous cous, Smoked Gouda, Parmesan panko.

Vegetarian. Gluten-free. Goat cheese, Florida orange, orange vinaigrette.

Fresh pico de gallo, sriracha mayo, organic micro cilantro.

Vegetarian. Gluten-free. Fresh tomatoes, sweet basil, toasted ciabatta.

Bahamian conch, creole vegetables, sherry, lime wedge, toasted ciabatta.

Vegetarian. Gluten-free. Avocado, heirloom tomato, Feta, cucumber, kalamata olives, lemon vinaigrette.

Organic baby romaine, endive, roasted garlic croutons, Caesar dressing, Parmesan.

Vegetarian. Gluten-free. Quinoa, kale, rainbow carrots, local tomatoes, Asian peanut dressing.

Vegetarian. Havarti, Provolone, Cheddar, balsamic tomatoes, arugula.

Mango black bean salsa, cilantro slaw, chili lime aioli.

Blackened free-range chicken breast, Provolone, heirloom tomato, herb aioli.

Gluten-free. Organic stone ground grits, corn succotash, roasted cherry tomatoes, arugula.

Gluten-free. Buttermilk mash potatoes, farmers' ratatouille, roasted lemon, chicken jus.

Grass fed beef, nueske bacon, aged Cheddar, caramelized onions, brick sauce.

Vegetarian. Mozzarella, local tomatoes, basil.

Vegetarian. Local paradise farm vegetables, toasted pita, garlic hummus + baba-ganoush.

Prosciutto, salami, pepperoni, pickled vegetables, kalamata olives, housemade Mozzarella, balsamic glaze, grilled ciabatta and pesto.

Slow cooked heritage pork shoulder, Napa cole slaw, caramelized bourbon Barbeque.

Gluten-free. Local mahi-mahi, yellowtail snapper, key West pink shrimp, citrus broth, hass avocado, fresh cilantro, jalapeno, seeds.

Bahamian conch, creole vegetables, sherry, lime wedge, toasted ciabatta.

Vegetarian. Israeli cous cous, Smoked Gouda, Parmesan, panko.

Vegetarian. Gluten-free. Fresh tomatoes, sweet basil, toasted ciabatta.

Vegetarian. Gluten-free. Goat cheese, Florida orange segments, orange vinaigrette.

Fresh pico de gallo, sriracha mayo, organic micro cilantro.

Vegetarian. Gluten-free. Avocado, heirloom tomato, Feta, cucumber, kalamata olives, lemon vinaigrette.

Vegetarian. Baby romaine, endive, roasted garlic croutons, housemade Caesar dressing.

Gluten-free. Nueske bacon, local tomatoes, danish blue cheese, baby iceberg.

Pepperoni, salami, sausage, roasted red peppers, Mozzarella, Parmesan.

Vegetarian. Cauliflower, roasted red peppers, broccolini, kalamata olives, mushrooms, white smoke Gouda, Mozzarella.

Local tomatoes, Mozzarella, arugula, balsamic glaze.

Vegetarian. Mozzarella, local tomatoes, basil.

All natural chicken breast, buffalo sauce, Mozzarella, ranch.

Vegetarian. Citrus segments, savory cabbage, lemon chive butter.

Vegetarian. Havarti, Provolone, Cheddar, balsamic tomatoes, arugula.

Gluten-free. Organic stone ground grits, corn succotash, roasted cherry tomatoes, arugula.

Eggplant, zucchini, squash, roasted cherry tomatoes, pesto, Feta, pine nuts.

Gluten-free. Mango black bean salsa, cilantro slaw, chili lime aioli.

Gluten-free. Buttermilk mashed potatoes, farmers' ratatouille, roasted lemon, chicken jus.

Gluten-free. Farmers' ratatouille. Lemon butter, herb roasted fingerling potatoes.

Aged Cheddar, nueske bacon, caramelized onions, brick sauce.

Cauliflower mac + cheeses, farmers' greens and roasted cherry tonmatoes, chimichurri.

Bittersweet chocolate, vanilla ice cream, espresso.

Homemade fennel ice cream, cinnamon, honey drizzle.

Dark chocolate ganache, graham cracker crust, torched vanilla meringue.

Craft rootbeer, house vanilla ice cream.