Scallops topped with chalaca salsa, cancha, choclo, aji limo, red onions, tomatoes, cilantro and lime juice.

Sashimi style tuna in a tamarind leche de tigre, eel sauce emulsion, sesame seeds and white radish .

Sashimi style corvina, in a ají amrillo leche de tigre, served with sticky celery and sweet potato.

White fish, cancha, choclo, sweet potato in your choice of leche de tigre: traditional or aji amarillo.

Shrimps in a creamy avocado, cucumber and cilantro leche de tigre with infused roasted aji limo.

Tuna, hamachi, octopus, togarashi, with nikkei Leche de tigre, sesame seeds, kimchi, daikon, onion and carrots. Topped with toasted peanuts, scallions and cucumber

White fish in a creamy leche de tigre, avocado, capers, aji limo and extra virgin olive oil.

Fish, shrimps and scallops and leche de tigre.

Nikkei style sushi roll filled with shrimp, avocado and crispy wonton, topped with tuna tartar.

Nikkei style sushi, filled with tempura shrimp and avocado, topped with thin sliced tuna, house acevichado sauce and shoestring sweet potatoes.

Cancha, choclo, onions, mixed seafood, shrimp, octopus and fresh fish, dipped in our famous Leche de Tigre with fried calamari

Salmon Ceviche, marinated carrots, daikon, Leche de tigre, topped with toasted peanuts and micro wasabi

White fish and octopus, fried calamari in a rocoto Leche de Tigre

Mushrooms with cancha, choclo, sweet potato, lemon and Dijon leche de tigre.

Sashimi style salmon cuts in aji Amarillo Leche de Tigre, with crunchy quinoa

Sashimi style yellow tail Hamachi, Peruvian ponzu Nikkei sauce

Daikon, scallions, seared tuna, sesame seeds with 1111 house ponzu sauce

Sashimi style Octopus with olive mayo, ikura, tartara sauce and chives

Fish broth, corvina, miso and green onions

Lettuce, cherry tomatoes, shredded carrots, daikon and ginger dressing

Kani crab, daikon, cucumber, toasted sesame seeds and kimchee vinaigrette

Tuna, avocado in a kimchee vinaigrette on a bed of cucumbers

Shrimp wrapped in fried potato strings with acevichado and tamarind sauce

Pork filled chinese dumplings in bachiche sauce

Steamed shrimp rice dumplings with hot ponzu broth

Chicken and pork dumplings with hot ponzu broth

Aji de gallina stuffers, chives

Braised pork belly, coleslaw, pickled cucumbers and spicy mayo.

Tempura fish, tartar sauce, avocado, chalaquita and rocoto base

Grilled octopus marinated with Aji panca sauce served over choclo and yellow potatoes, topped with chalaquita

Fried shrimp seasoned in a creamy Peruvian chili spicy sauce, peanuts, nori flakes and spring onions garnish, served over crispy sesame chow mein noodles

Shrimp acevichado and pulpo al olivo.

Mashed Peruvian yellow potato, topped with pulpo al olivo salad, escabeche pickled onions, botija olive and shoestring sweet potatoes.

Mashed Peruvian yellow potato, quail egg topped with shrimp salad

Mashed Peruvian yellown potato topped with tempura corvina and served with quail eggs escabeche pickled red onions and botija olives

With aji amarillo leche de tigre and chicha de jora.

Quail eggs and botija olives.

Avocado cream.

Sweet corn cream, fried boiled potatoes and salsa carretillera.

In a tamarind-aioli sauce, served with fried yuca and grilled country bread.

Fried calamari, white fish, shrimp and octopus. Topped with mayo and salsa criolla.

Causa topped with sweetbread on escabeche sauce and shrimp panko on pink sauce, served with quail eggs and avocado mousse.

Pork filled chinese dumplings wrapped in wasabi dough.

Steamed mussels sautéed in a white wine garlic sauce, served under bachiche sauce and batayaki crostini.

Grilled chicken bits, french fries and our amazing sauces.

Grilled beef bits, french fries and our amazing sauces.

Hollandaise, pistachio and rocoto chimichurri.

Braised Ossobuco served over champagne risotto.

Shrimp and shitake mushrooms stir fried rice, two egg tortilla and braised pork belly

Black ink risotto with sautéed scallops and shrimp.

Shredded chicken breast with a creamy Aji Amarillo sauce served, curry and coconut milk, served with rice, fried kale and chalaquita

Cilantro risotto with seafood, calamari, shrimp, scallops and mussels, topped with salsa criolla and aji amarillo dots

Grilled catch of the day served with sautéed vegetables, red onions, zucchini, carrots and lemon butter caper sauce

Steak sautéed with red onions, tomatoes, French fries and served with Arroz con choclo

Fish, shrimps, calamari and mussels in an "A lo macho" sauce

Aji Amarillo or Pesto sauce Fettuccini topped with beef tenderlion

12 oz. Ribeye Steak cooked to perfection and served with french fries.

Slow roasted Eye Round steak (Grandma style), served with spinach - ricotta ravioli with buttercream sauce.

Cherry tomatoes, sage, botija olives and pecans.

Risotto style creamy aji amarillo rice with shrimp, antichuchera sauce and chalaquita

Avocado, radish, onion salsa and leche de tigre.

Duck confit served over cilantro rice, avocado, red radish, avocado and onion salad topped with a hot aji amarillo leche de tigre.

Peanut curry, green Asian vegetables and white chaufa.

Asparagus, Hollandaise, pistachio and rocoto chimichurri and chervil.

Beef tenderlion and work sauteed shrimp, with hibachi vegetables, white onions, mushrooms and zucchini

Little neck clams, Peruvian ajies, basil, parsley and confit tomatoes.

Prawn, scallop and zucchini.

Potatoes and pilaf rice.

Chaufa Aeropuerto, fried chicken and bean sprout salad.

Salmon filet sauteed, topped with nikkei glaze sauce

Shrimp, beef tenderloin, calamari, mushrooms, scallions, white onions, yellow pepper with yakimeshi

Bucatini pasta with sauteed beef, red onions, cherry tomatoes, together with a 1111 saltado sauce.

Aji panca rice with calamari, shrimp, scallops and mussels; topped with salsa criolla and aji Amarillo sauce dots

Kani kama, avocado, cucumber, topped with masago and green tobiko

Salmon, cream cheese, and scallions

Fresh salmon, cream cheese, cucumber, topped with avocado, spicy mayo and eel sauce

Nikkei style sushi, filled with kani crab salad, masago, tempura flakes and avocado topped with tuna tartar

Salmon, cream cheese avocado, panko fried on the outside

Tempura shrimp, asparagus, avocado, cream cheese, topped with masago, sesame seeds, tempura flakes, eel sauce and spicy mayo

Tuna, salmon, hamachi, scallions, avocado, asaparagus, topped with avocado amd tobiko

Kani kama, avocado and cucumber

Tuna or Salmon or Eel or Cucumber and avocado

Spicy tuna inside, topped with spicy mayo

Avocado, asparagus, cucumber, carrot and daikon

Aji limo, kani crab salad, cream cheese, cucumber, topped with eel, avocado, eel sauce and scallions.

Inside crab, asparagus, cream cheese and avocado, rolled with squid ink sushi rice and topped with salmon.

Filled with fresh salmon, tuna, cream cheese, and avocado topped with crunchy quinoa, scallions, eel sauce and aji amarillo

Nikkei style sushi, filled with panko shrimp and avocado topped with grouper, chalaquita and rocoto acevichado sauce.

Katsu shrimp, avocado, topped with fresh grouper and leche de tigre

Tuna or Salmon, avocado and scallions topped with tuna or salmon volcano, finished with chili strings, nori strings, scallions, eel sauce and special chef sauce

Nikkei style sushi, filled with tempura shrimp and avocado, topped with thinly sliced tuna, house acevichado sauce and shoestring sweer potatoes

Nikkei style sushi, filled with kani crab salad and avocado, topped with thinky sliced salmon, and house aji amarillo acevichado sauce

Inside avocado, crunchy white fish tempura, asparagus, cream cheese and crab salad rolled with squid ink sushi rice topped with seared truffle scallops.

Inside panko shrimp, cucumber topped with avocado and octopus al olivo sauce.

Aji limo, kani crab salad, cream cheese, cucumber topped with eel, avocado, eel sauce and scallions

Grouper Tempura, cream chesse, avocado, asparagus, topped with octupus and shrimp volcano with anticuchera sauce

10oz grilled skirt steak, ginger and garlic stir fried greens, served with arroz con choclo.

Cream chesse, cucumber, ebi shrimp, avocado, topped with shrimp and calamari volcano, finished with eel sauce and wasabi mayo

Salmon tempura, sriracha, cream cheese, asparagus, avocado, scallions, topped with salmon, salmon mousse and spicy mayo. Torched and finished with drop of lime and eel sauce.

Grilled chicken thigh, marinated in aji panca anticuchera sauce, fried yellow potatoes topped with rocoto mayonnaise served with cabbage, mint and pickle radish salad.

Inside spicy kani crab salad, asparagus, tempura flakes, cream cheese, topped with tuna and avocado, spicy mayo, wasabi mayo, eel sauce and kimchee vinaigrette

Katsu shrimp, avocado, topped with tuna tataki and ponzu sauce

Can soda

Can soda

Can soda

Can soda

Can soda

Our chicken wings served in your choice of BBQ or Diablo sauce

Our famous House Leche de Tigre

Certified Angus beef, cheddar cheese, salsa criolla, shoestring potatoes, house Aji Amarillo sauce

Certified Angus beef, sauteed mushrooms and onions, fried egg and pepper jack cheese

Fried calamari jalea, acevichado mayo, topped with salsa crilloa

Pistachios and roasted strawberry.