Antipasti
- Bruschette Assortiti $10.00
  
  Wild mushrooms, tomato and basil and black olive tapenade.
- Crocchetti $10.00
  
  Prosciutto di parma croquette, fresh mozzarella croquette, house-made marinara.
- Calamari Fritti $12.00
  
  Fried squid, marinara sauce and sweet chili sauce.
- Carpaccio di Manzo $15.00
  
  Filet mignon, Parmigiano Reggiano, fresh mushrooms, capers and extra virgin olive oil.
- Prosciutto e Melone $16.00
  
  Prosciutto di parma and ripe cantaloupe melon.
- Napoleone di Melanzane $10.00
  
  Fried eggplant, fresh mozzarella, demi-glace and dried fruit vinaigrette.
- Tartare di Tonno $14.00
  
  Ahi tuna, Hass avocado and ponzu sauce.
- Gamberetti Aglio e Olio $12.00
  
  Shrimp, fresh garlic, extra virgin olive oil and parsley.
- Vongole al Vino Bianco $14.00
  
  Middle neck clams, pinot grigio, extra virgin olive oil, fresh garlic and fine herbs.

Zuppa e Insalate
- Zuppa del Giorno $8.00
  
  Please contact the restaurant for chef's soup of the day.
- Insalata di Cesare $9.00
  
  Romaine lettuce, homemade Caesar dressing, Parmigiano Reggiano.
- Insalata Verde e Pera $13.00
  
  Baby spinach, pear, Gorgonzola cheese, almonds and house-made balsamic vinaigrette.
- Insalata di Casa $11.00
  
  Spring mix, ripe tomatoes, fresh strawberries, candied walnuts, dried cranberries and Italian dressing.
- Torre di Caprese $12.00
  
  Fresh mozzarella, ripe tomatoes, basil and balsamic glace.

Salumi
- Prosciutto di San Daniele $9.00
- Salame $7.00
- Coppa $8.00
- Soppressata Molinari $7.00
- Finochietta $8.00

Formaggi
- Parmigiano Reggiano $7.00
- Grana Padano $6.00
- Alta Langa Robiola Bosina $8.00
- Alta Langa La Tur $9.00
- Gorgonzola Dolce $6.00

Pasta e Risotti
- Bucatini all'Amatriciana $16.00
  
  Pancetta, house-made tomato sauce, fresh garlic and onions. Served with homemade mashed potatoes and vegetable of the day.
- Pappardelle alla Bolognese $18.00
  
  Traditional meat ragu and Parmigiano Reggiano. Served with homemade mashed potatoes and vegetable of the day.
- Gnocchi ai Quattro Formaggi $16.00
  
  Parmigiano Reggiano, Gorgonzola, mascarpone and fresh mozzarella. Served with homemade mashed potatoes and vegetable of the day.
- Rigatoni Gratinati al Forno $16.00
  
  Homemade meat ragu and fresh mozzarella au gratin. Served with homemade mashed potatoes and vegetable of the day.
- Fusilli Primavera $14.00
  
  Mixed vegetables, fresh garlic, extra virgin olive oil and fresh herbs. Served with homemade mashed potatoes and vegetable of the day.
- Fettucine alla Panna $14.00
  
  Cream sauce and Parmigiano Reggiano. Served with homemade mashed potatoes and vegetable of the day.
- Spaghetti allo Carlo $15.00
  
  Chicken, mushrooms, sun dried tomatoes, extra virgin olive oil and fresh herbs. Served with homemade mashed potatoes and vegetable of the day.
- Lasagna Dello Chef $17.00
  
  Traditional meat ragu, ricotta, house-made tomato sauce and bechamel. Served with homemade mashed potatoes and vegetable of the day.
- Penne alla Carbonara $16.00
  
  Pancetta, cream, egg yolk and cracked black pepper. Served with homemade mashed potatoes and vegetable of the day.
- Agnolotti si Casa all'Olio Tartufato $20.00
  
  Mushroom-caramelized onions-smoked mozzarella agnolotti, butter-sage sauce and truffle oil. Served with homemade mashed potatoes and vegetable of the day.
- Farfalle al Salmone $18.00
  
  Salmon, house-made tomato sauce, cream, dash of vodka and parsley. Served with homemade mashed potatoes and vegetable of the day.
- Linguini alle Vongole $20.00
  
  Middle neck clams, pinot grigio, extra virgin olive oil, fresh garlic and fine herbs. Served with homemade mashed potatoes and vegetable of the day.
- Risotto Vaporetto $29.00
  
  Arborio rice, shrimp, mussels, clams, calamari and house-made tomato sauce. Served with homemade mashed potatoes and vegetable of the day.
- Risotto ai Funghi $22.00
  
  Arborio rice, portobello, shiitake, porcini and truffle oil. Served with homemade mashed potatoes and vegetable of the day.

Carni e Pesci
- Churrasco di Manzo $29.00
  
  Baby flank steak, homemade chimichurri, vegetables, and mashed potatoes.
- Scaloppine di Vitello al Marsala $27.00
  
  Veal medallions, marsala wine sauce, mushrooms and fine herbs. Served with homemade mashed potatoes and vegetable of the day.
- Vitello alla Parmigiana $25.00
  
  Panko crusted veal steak, house-made marinara, melted fresh mozzarella and linguini pomodoro. Served with homemade mashed potatoes and vegetable of the day.
- Piccata di Pollo $18.00
  
  Chicken breast, white wine-butter sauce, lemon juice, capers and parsley. Served with homemade mashed potatoes and vegetable of the day.
- Pollo alla Parmigiana $18.00
  
  Panko crusted chicken breast filet, house-made marinara, melted fresh mozzarella and linguini pomodoro. Served with homemade mashed potatoes and vegetable of the day.
- Bistecca alla Griglia $27.00
  
  12 oz. grilled NY steak. Served with homemade mashed potatoes and vegetable of the day.
- Filet Mignon $40.00
  
  8 oz. tenderloin, vegetables, and mashed potatoes.
- Filetto di Branzino ala Griglia $29.00
  
  Grilled mediterranean seabass and house-made traditional pesto Genovese. Served with homemade mashed potatoes and vegetable of the day.

Menu for Il Vaporetto provided by Allmenus.com

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