Threefold Cafe

Smashed avocado, feta, lime and basil, butter and thyme roasted mushroom on ZTB bread.

Fried eggs, house baked beans, hash brown, bacon slab, spinach, ZTB toast and house relish.

Indonesian fried rice: diced chicken, egg, shrimp, secret stir-fry sauce, piled high with fried shallots, green onions, cilantro, jalapenos a fried egg, cooked with sesame oil.

Roasted corn kernel and vegetable patties, served with smashed avocado mix, salsa verde, Sriracha sour cream, fried leek and arugula.

Mix of oyster, shiitake and cremini mushrooms, truffle oil, goat cheese, parsley and lemon juice and ZTB bread.

Banana and walnut bread served with espresso butter.

3 slices of ZTB bread, toasted, served with selection of jam, vegemite or peanut butter.

Bircher muesli: oats soaked over night with dried fruits, nuts and milk, served with fresh fruit and honey. Served cold.

3 pancakes, almond brittle, fresh fruit and guava syrup.

Vanilla waffles, topped with berry compote and vanilla bean marscapone, powdered sugar.

Small baguette sandwiches filled with prosciutto, basil and ricotta, egged with sage and pan fried.

Folded eggs with St. James smoked salmon, red onion, dill, cream cheese, dill oil and toasted ZTB bread.

Folded eggs with goats cheese, basil and parsley, served on toasted ZTB bread.

Mushroom omelette: roasted garlic, oyster mushrooms, Swiss cheese, green onions, mushroom cream sauce, dehydrated mushroom powder and truffle oil.

The basic omelette: ham, tomato, spinach and Swiss cheese.

Vanilla waffles dusted with powdered sugar and fresh strawberries.

1 egg scrambled on toast with bacon.

Smashed avocado mix, served on a slice of toast.

Ham and Swiss cheese omelette on toast.

A bowl of hand cut fat chips (Australian for fries) with herb salt and garlic aioli.

Toasted garlic bread, prosciutto, cherry tomato bruschetta mix, topped with creamy burrata.

Chicken Caesar salad with romaine lettuce, Parmesan, bacon pieces, garlic and herb croutons, anchovy mayo dressing and poached egg on top.

Traditional Greek salad with tomato, cucumber chunks, Kalamata olives, cubed feta, red onion and oregano balsamic oil dressing.

Quinoa salad, chopped kale, grated cauliflower, tomato, diced onion, peppers and mint. Lemon oil dressing and sliced almonds.

Chicken, avocado, Swiss cheese and spinach sandwich made with ZTB bread, spinach side salad.

Roast beef sandwich, melting cheddar, caramelized onion, horseradish, seeded mustard, house relish, ZTB bread, toasted. Served with pickled onions and spinach side salad.

Bacon, lettuce, tomato. Chicken breast, herb mayo and fat fries.

Ground lamb cooked medium, tzatziki, sliced red onion, tomato, marinated feta, arugula and fat fries.

Please call restaurant for risotto of the day.