Salads
- Grilled Steak $10.90
  
  Leafy spring mix, grilled fl ank steak, pine nuts, california raisins, artisan artichoke, heart of palm, cucumber slices & garlic herb croutons. Tossed with Balsamic vinegar
- Tuna or Chicken Salad $9.90
  
  Fresh baby spinach, watermelon chunks, sweet blueberries, grapes, haas avocado slices, cucumber, dried fruits, nuts, & fresh dill. Tossed with raspberry vinaigrette
- Grilled Chicken $10.90
  
  Leafy spring mix, grilled chicken, queso fresco chunks, pine nuts, california raisins, sweet corn, shredded carrots & dried berries. Tossed with creamy caesar dressing
- Veggie Salad $9.90
  
  Romaine greens, hard-boiled egg, chopped bell pepper, haas avocado slices, sweet blueberries, mushrooms, tomato, hearts of palm, sweet corn, green olives, watermelon chunks & shredded carrots. Tossed with greek vinaigrette

Small Bites
- Garlic Knots $4.90
  
  Our dough twisted in knots, topped with a garlic sauce, baked until plump, served w/ our romesco dipping sauce
- Sauteed Mushrooms $4.00
  
  Slightly sauteed mushrooms with garlic & olive oil, served with toasted slices of baguette
- Tasty Toasts $4.50
  
  A variety of toasted baguette slices, topped with salmon, chicken, or tuna, each garnished with a fresh herb. Three per serving. Chef's daily choice
- The Italian Table $14.00
  
  A slice of everyone is there, ready to share: salami, prosciutto, mozzarella and more
- Empanadas $3.50
  
  Corn fl our dough, picadillo (minced beef stew), guasacaca (avocado sauce), all made in our kitchen from scratch. Two per serving
- Fried Bolitos $4.00
  
  Our minced beef stew, covered in corn fl our dough, go for a quick deep fried dip. Three per serving

Sandwiches
- Esevagonte $9.90
  
  Thinly sliced grilled fl ank steak, caramelized onions, bell peppers, & queso blanco. Served with french fries
- Ropa Vieja $9.90
  
  Our house ropa vieja (pulled steak), green & red tomatoes, & queso blanco. Served with sweet potato fries
- Prosciutto $9.90
  
  Sliced mozzarella and fresh tomatoes. Served with chips
- Provolone, crunchy red bell peppers, cucumber & fresh tomato slices. Served with tortilla chips $8.90
- Miami $9.90
  
  Juicy bistec (beefsteak) a la plancha, bell peppers, red onions, cucumber & sliced mozzarella. Served with french fries
- Caprese $9.90
  
  Slices of fresh mozzarella & tomatoes with basil leaves. Served with french fries
- Turkey and Swiss $7.90
  
  Green bell peppers, cucumber & fresh tomatoes. Served with chips

Pizza

Our pizza dough and tomato sauce are in-house creations, combining the cultures of our partners and chefs. Our inspiration originates from lake garda, italy and travels through scandinavia and latin america
- Margarita $8.90
  
  Fresh mozzarella over our lake garda tomato sauce
- Caprese $10.90
  
  Traditional caprese over our house sauce baked to melted perfection, topped with fresh basil leaves
- Pepperoni $9.90
- Prosciutto $12.50
  
  On burrata mozzarella, elegant with a delicate touch of arugula
- Ropa Vieja $11.50
  
  Tender flank steak stewed for hours, then pulled and sauteed with bell peppers and onions. Finally, burrata cheese on top
- Ham $9.90
  
  Black forest ham thickly sliced over fresh mozzarella
- Veggie $9.90
  
  Oven-toasted chopped bell peppers, onions, black olives, & eggplant parmigiana over fresh mozzarella
- Steak $13.50
  
  Grilled flank steak, thinly sliced with bell peppers and onions with fresh burrata
- Mac & Cheese $13.50
  
  Our creamy mac & cheese, tossed with chorizo & caramelized onions, topped with crunchy bacon

Flatbreads
- Ropa Vieja $8.90
  
  Tender flank steak stewed for hours, pulled and sauteed with bell peppers, onions and burrata cheese on top
- Cured Salmon $10.90
  
  A unique homemade gravlax cured for 5 days, thinly sliced with artichokes, seasoned with dill, house spices and topped with melted mozzarella cheese

Main Dishes

All main dishes come with a side salad
- Our Famous Grilled Steak $14.90
  
  Juicy 8oz flank steak served with roasted potatoes and a fresh house salad
- Pollo a la Canasta $14.50
  
  House specialty, crunchy fried chicken breasts and thighs. Served with french fries and a fresh house salad
- Ropa Vieja the Dish $14.00
  
  Slow cooked flank steak on a bed of sauteed onions, green & red bell peppers. Served with cilantro rice & sauteed mushroms
- Pasta Bolognese $12.90
  
  Al dente penne with our own ground meat sauce
- Baked Salmon $14.90
  
  For fish lovers, a nice piece of salmon marinated & oven-roasted in cuvee with our house spices. Served with mashed potatoes and vegetables
- Pork Tenderloin Cutlets $14.90
  
  Tenderloin grilled wrapped in bacon topped with our house romesco sauce. Served with breaded plaintains and sweet & sour coleslaw

Menu for Esevagonte Eatery provided by Allmenus.com

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