1 lb. deep fried golden fries.

Romaine, avocado and tomato.

Romaine, garlic croutons and Parmesan.

6 piece chicken tenders with choice of ranch or BBQ.

1/2 juicy BBQ fall of the bone rack.

In garlic butter and herbs and sauteed vegetables.

Linguini, sauteed chicken and creamy Alfredo sauce.

Sauteed shrimp in garlic butter wine reduction.

1 1/2 lb. of traditional Italian lasagna.

12 pieces of panko crusted fried shrimp served with cocktail sauce.

8 golden fried pieces served with marinara sauce.

6 pieces. Cold shrimp cocktail.

Sauteed chicken with sweet teriyaki glaze.

4 Pieces

Steamed with sea salt.

4 pieces. Spring roll served with sweet chili sauce.

10 pieces.

8 pieces steamed and basted in ginger ponzu.

Pan seared bluefin ahi sliced in 5 chunky pieces with garlic scallion ponzu.

Tuna, spicy mayo, ponzu reduction, scallions and masago mixed.

2 salmon, 2 tuna, 2 ebi shrimp and 2 white fish

4 tuna, 4 salmon and 4 whitefish.

Americas popular twist of crab stick, cucumber and avocado.

Japanese bagel roll. Fresh salmon, cream cheese and scallions.

Japanese bagel roll deep fried in tempura, served with eel sauce.

Spicy tuna kobachi and avocado roll.

Shrimp tempura and cream cheese roll with avocado , eel sauce and spicy on top.

Shrimp tempura, crab , cream cheese and baked salmon on top.

Shrimp tempura, cream cheese, crab and avocado on top with eel sauce, spicy mayo and crunch.

Freshwater eel and cucumber roll.

Freshwater eel and avocado roll.

Salmon, tuna and avocado roll with masago outside.

Salmon, tuna, whitefish, crab, avocado, cucumber, roe and seaweed outside.

Shrimp tempura and cucumber roll topped with spicy tuna and crunch.

Japanese bagel roll. Fresh salmon, cream cheese and scallions. Fried in Tempura batter.

10 pieces with sweet condense milk.