Made with fresh chunks of fish marinated in lime juice and limo chili, garnished with red onion. Served with sweet potatoes and corn.

A traditional ceviche with fresh shrimp.

Steamed mussels with mini salad tomato and red onions, Peruvian giant corn and natural lime juice.

Healthy yellow Peruvian potato paste with a reduction of Peruvian yellow pepper, lime, cilantro, red onion, topped with avocado and botija olive.

Boiled yellow potatoes with a sauce made of fresh white cheese, vegetable oil, aji amarillo (yellow Peruvian pepper) evaporated milk and salt mixed in a blender.

Peruvian corn ground and seasoned, stuffed with cheese and served with Creole sauce base, onion salad, pepper and lemon.

Citrus based marinade that cures the seafood in a ceviche. Also known as leche de pantera, this leftover fish runoff usually contains lime juice, sliced onion, chiles, salt and pepper.

Citrus based marinade that cures the seafood in a ceviche. Also known as leche de pantera, this leftover fish runoff usually contains lime juice, sliced onion, chiles, salt and pepper.

Citrus based marinade that cures the seafood in a ceviche. Also known as leche de pantera, this leftover fish runoff usually contains lime juice, sliced onion, chiles, salt and pepper.

Lightly seasoned, covered with freshly grated Parmesan cheese.

Stuffed potato with ground beef served with a Creole sauce base.

A light fish consomme with shrimp, rice, Peruvian corn with cheese and a touch of cream.

Fish and seafood.

Soft pieces of tenderloin, bright tomatoes and onions sauteed with soy sauce in a fiery wok seasoned in flames along with the chef's secrets. Served with french fries and white rice.

Tender pieces of beef slowly cooked for hours with chili and jora beer. Served with pinto beans and white rice.

Succulent and moist a northern Peruvian plate of chicken with tasty rice in a dazzling cilantro sauce.

Mix of fried rice and shellfish.

Shrimp, calamari and mussels sauteed with the chef's secret spices.

Rice and canary bean pancake with strips of juicy tenderloin. Sauteed on high flames with onion, tomatoes and wine, topped with a fried egg.

Crispy pieces of fish, shrimp with mussels and calamari served with golden yucca, tartar sauce and topped with Creole sauce (onion, tomatoes, lemon, cilantro and olive oil).

Linguini mixed with basil and spinach or fresh cheese cream sauce accompanied with steak, shrimp or chicken.

Grilled heart breast marinated in Peruvian spices. Served with french fries and salad.

Please contact the restaurant for daily selection.

4 milks.