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Barok Cafe
With roasted vegetable and fresh mozzarella.
Fresh seared tuna with green beans. Potato, boiled egg bell pepper, onion, cucumber, tomato, olives.
With roasted vegetables.
Tomato, fruit.
Arugula, tomato, mozzarella, fresh basil, olive oil and balsamic vinegar.
Oven roasted Camembert.
French goat cheese in brick, mixed green salad and fresh fruits.
Salmon tartar with fresh and smoked salmon, herbs, capers, onions, olive oiland lemon.
Seared tuna with soy glaze.
Sauteed shrimps with garlic, parsley and pastis.
Cold cut plate, prosciut-to, ham, served with olives and French pickles.
Cold cut assortment, prosciutto served with French pickles and olives.
Smoked salmon with tomato, capers, onionand cream cheese toast or sesame bagel.
Seared tuna with soy glaze.
French goat cheese in brick, mixed green salad and fresh fruits.
Grilled chicken, tomato, mixed green, toasted nuts, fresh herbs and balsamic vinaigrette.
White quinoa, mixed green salad, tomato, roasted seasonal vegetables, cilantro and lemon vinaigrette.
Homemade foie gras.
Pan-seared fresh tuna mixed green, potato, cucumber, green been, bell pepper, tomato, black olive, boiled egg, lemon vinaigrette.
Arugula, tomato, mozzarella, fresh basil, olive oil and balsamic vinegar.
Roasted Mediterranean vegetables, arugula, fresh fior di latte mozzarella, kalamata olive extra virgin olive oil and balsamic vinegar.
Salmon tartar with fresh and smoked salmon, herbs, capers, onions, olive oiland lemon.
Spinach. Mushroom, onion.
With cherry tomato and fresh basil.
With onion, potato, bacon.
With 2 fried eggs and potatoes.
Pan seared tuna steak with homemade ratatouille.
Blackened mahi mahi with tomato, lettuce, onion, tartare sauce served with homemade French fries.
Pan seared fresh salmon served with virgin sauce, quinoa and roasted vegetables.
Angus ground beef, lettuce, tomatoes, onions, pickles, choice of swiss cheese, cheddar cheese or blue cheese in a brioche bun served with homemade French fries.
All our filet mignons are served with roasted potatoes or homemade French fries.
Duck leg confit with morel roasted potatoes.
Filet mignon and sauteed shrimps served with roasted potatoes.
All our rib-eye-steaks are served with roasted potatoes or homemade French fries.
Pan seared tuna steak with homemade ratatouille.
Pan seared fresh salmon served with virgin sauce, quinoa and vegetables.
Roasted mahi mahi served with fennel salad and avocado.
Blackened mahi mahi with tomato, lettuce, onion, tartare sauce served with homemade French fries.
Two assorted croissants, half baguette, butter, jam.
With butter and jelly.
Goat cheese, figs jelly, roasted nuts, arugula.
Grilled vegetables, pesto, olives, arugula.
Tomato, pesto, mozzarella, arugula, prosciutto.
Grilled chicken, lettuce, tomato, avocado spread.
Smoked salmon, cream cheese, onions, capers, tomato.
With maple syrup and fresh fruits.
With maple syrup and fresh fruits.
With maple syrup and fresh fruits.
With nutella banana and strawberry.
With maple syrup and fresh fruits.
Brie, onion, fig jelly, roasted nuts.
Tomato, mozzarella, arugulaand fresh basil.
Roasted vegetables, olives, basil, arugula.
Pear, blue cheese, arugula, prosciutto, roasted nuts.
Salmon, tomato, capers, onion, cream cheese.
Fettuccine, tomato, fresh basil, fresh garlic, olive oil and fresh mozzarella.
Mushrooms pasta with cream sauce.
Morels pasta with cream sauce.
Seafood pasta with shrimps, scallops and cream sauce.
Portobello mushroom risotto, onion, garlic, light cream sauce, Parmesan cheese and truffle oil.
Seafood risotto with shrimps, scallops and cream sauce.
Pink ginger and cilantro aioli, homemade French fries.
Sweet and spicy aioli, arugula, red onion, avocado mousse, homemade French fries.
Brie cheese, truffle aioli, homemade French fries.
Ham, bechamel sauce, swiss cheese, wheat toast.
Ham, bechamel sauce, swiss cheese, wheat toast, cage free egg on top.
Barok specialty ham and cheese sandwich on wheat toast with bechamel sauce and 2 cage free eggs on top.
Coconut milk, raspberry, matcha, lemonand pear.
Chocolate mousse.
Warm apple tart served with vanilla ice cream.
Fresh fruits salad.
Chocolate fondant served with caramel sauce and berries.
Tomato, capers, red onion, sesame bagel or wheat toast.
With caramelized apple. Mascarpone cheese, black truffle and truffle oil.
With chutney, figs, salad, honeyand nuts bread.
Smoked salmon, swiss cheese, cage-free eggs, and cream.
Bacon, swiss cheese, cage-free eggs, and cream.
Spinach, Brie, cage-free eggs, and cream.
Mushroom, goat cheese, cage free-eggs, and cream.
One fried egg on top. "croque" is a warm wheat toast sandwich with ham, bechamel sauce and swiss cheese.
Spinach, Brie cheese, cream, eggs.
Two fried eggs on top. "croque" is a warm wheat toast sandwich with ham, bechamel sauce and swiss cheese.
Bacon, swiss cheese, cream, eggs.
Mushroom, goat cheese, cream, eggs.
Smoked salmon, swiss cheese, cream, eggs.
No egg. "croque" is a warm wheat toast sandwich with ham, bechamel sauce and swiss cheese.
Tomato, mozzarella, arugulaand fresh basil.
Prosciutto, pear, blue cheese. Arugula, nuts.
Smoked salmon, tomato, capers, onion, cream cheese.
Brie cheese, onion, fig jelly, nuts.
With chutney, salad, honeyand nuts bread, figs.
With morel sauce.
With pan seared foie gras.
Menu for Barok Cafe provided by Allmenus.com
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