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Apeiro Kitchen & Bar
Honey-whipped butter and maple syrup. Vegetarian.
Wild berries, whipped cream and maple syrup. Vegetarian.
Vegetarian.
Pickled cucumber and onion salad, Greek cream cheese and everything flatbread.
6 oz. NY strip, basil pesto and choice of egg, served with crispy potatoes.
Charred red pepper, caramelized onion and choice of egg.
Portuguese style, sofrito, onions, bell peppers, ciabatta and manchego.
Poached egg, maple-cured Canadian bacon, Hollandaise sauce and toasted English muffin. Served with crispy potatoes.
Red wine-poached eggs, prosciutto sausage, spinach, Bearnaise sauce and toasted focaccia. Served with crispy potatoes.
Poached eggs, spinach, roasted mushrooms, roasted tomato, Hollandaise and toasted English muffin. Served with crispy potatoes. Vegetarian.
Barrel-aged feta, heirloom tomato, spinach, choice of farm eggs or egg whites, served with crispy potatoes. Vegetarian.
Served with house smoked bacon and crispy potatoes.
Hummus, eggplant caponata, pistachio yogurt and house baked pita. Vegetarian.
Prosciutto sausage, stracchino cheese, truffle honey and pickled melon.
Crispy potato, red chili, celery and smoked pepper aioli. Gluten-free.
Rosemary-fig BBQ sauce and pistachio yogurt. Gluten-free.
Cherry tomato jam, arugula and toasted ciabatta. Gluten-free. Vegetarian.
Heirloom tomato, red onion, bell pepper, Kalamata olives and barrel-aged feta. Gluten-free. Vegetarian.
Oven-dried tomatoes, Parmigiano Reggiano and focaccia croutons. Gluten-free. Vegetarian.
Sofrito, merguez, onion, bell peppers and mozzarella. Spicy.
Oven-roasted tomatoes, mozzarella and torn basil. Vegetarian.
Tzatziki sauce, pickled red onion, arugula, feta cheese and grilled pita. Served with a side. Spicy.
House smoked bacon sauce, balsamic red onion, local tomato and shredded lettuce. Served with a side.
Calabrian yogurt, hummus, roasted peppers and onions and baby greens. Served with a side.
Tzatziki sauce, onion, tomato and shredded romaine. Served with a side.
Celery, red chile and white wine butter. Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Cherry tomato jam, arugula and toasted ciabatta. Gluten-free. Vegetarian.
Prosciutto sausage, stracchino cheese, truffle honey and pickled melon.
Calabrian yogurt. Gluten-free.
Manchego cheese, grilled sweet peppers and pomegranate-agro dolce. Vegetarian.
Arugula, pickled onion, feta and tzatziki.
Sofrito sauce, manchego cheese and chorizo. Gluten-free.
Crispy potato, red chili, celery and smoked pepper aioli. Gluten-free.
Three tacos. Chermoula, mango salsa and avocado. Spicy.
Panko, herb and apple mostarda.
Turkish pickle and tzatziki. Vegetarian.
Habanero and maple glaze.
Rosemary-fig BBQ sauce and pistachio yogurt. Gluten-free.
Oven-roasted tomatoes, mozzarella and torn basil. Vegetarian.
Parmesan cream, truffle oil and parsley. Vegetarian.
Sofrito, merguez, onion, bell peppers and mozzarella.
Oven-dried tomatoes, Parmigiano Reggiano and pita crisp. Vegetarian.
Orange yogurt, baby arugula, candied walnuts and truffle beet vinaigrette. Gluten-free. Vegetarian.
Heirloom tomato, red onion, bell pepper, Kalamata olives and barrel-aged feta. Gluten-free. Vegetarian.
Heirloom tomatoes, olive oil and croutons.
Yogurt marinated thigh meat, grilled onions, koshari rice and tzatziki sauce. Gluten-free.
Grilled onions, baby sweet peppers and charred onion mashed potatoes. Gluten-free.
Cauliflower romesco, roasted cauliflower, golden raisins, fresno chili and petite herbs. Gluten-free.
Prime skirt steak, Bearnaise sauce and truffle fries. Gluten-free.
Acqua pazza sauce, koshari rice and herb oil. Gluten-free.
Green chorizo, roasted carrots, spinach and apple mostarda. Gluten-free.
Rosemary-lavender rub and seasonal grilled ratatouille. Gluten-free.
Airline chicken breast, crispy potatoes, charred onions, zucchini and tzatziki. Gluten-free.
Tzatziki sauce, onion, tomato and shredded romaine.
Smoked bacon sauce, balsamic red onion, local tomato and shredded lettuce.
Truffle, white wine and wild mushrooms. Vegetarian.
Prosciutto sausage, bell peppers, fresh figs and Parmesan.
Spinach, zucchini, Kalamata olives, tomatoes, peas and Parmesan. Vegetarian.
Telefano-style with house-made fresh pasta.
Hummus, eggplant caponata, pistachio yogurt and house baked pita. Vegetarian.
Sofrito sauce, manchego cheese and chorizo. Gluten-free.
Calabrian yogurt. Gluten-free.
Chermoula and mango salsa.
Prosciutto sausage, stracchino cheese, truffle honey and pickled melon.
Orange yogurt, baby arugula, candied walnut and truffle-beet vinaigrette. Gluten-free. Vegetarian.
Heirloom tomato red onion, bell pepper, Kalamata olives and barrel-aged feta. Gluten-free. Vegetarian.
Oven-dried tomatoes, Parmigiano Reggiano and focaccia croutons. Gluten-free. Vegetarian.
Parmesan cream, truffle oil and parsley. Vegetarian.
Sofrito, merquez, bell peppers, onion and mozzarella.
Lettuce, tomato and shaved red onion. Served with choice of side.
Smoked mozzarella, arugula, roasted mushrooms, pickled onions and mustard aioli. Served with choice of side.
Tzatziki sauce, pickled red onion, arugula, feta cheese, served on pita or brioche. Served with choice of side.
Calabrian yogurt, hummus roasted peppers and onion. Served with choice of side.
Tzatziki sauce, onion, tomato and shredded romaine. Served with choice of side.
Koshari rice and sofrito. Gluten-free.
Tzatziki sauce, grilled vegetable slaw and french fried potatoes. Vegetarian.
Mixed greens, green beans, fennel, cherry tomatoes, bell peppers, red onion and dill-mustard vinaigrette. Gluten-free.
Spinach, tomato, broccoli, mozzarella and shrimp green salad. Gluten-free. Vegetarian.
Oven-roasted tomatoes, mozzarella and torn basil. Vegetarian.
Toasted almonds, golden raisins, hummus, romaine and warm pita.
Lemon-garlic, grilled onions, baby sweet peppers and charred onion mashed potatoes. Gluten-free.
Spinach, zucchini, Kalamata olives, tomatoes, peas and Parmesan. Vegetarian.
Arugula, pickled onion, feta and tzatziki. Served with French fried potatoes.
Toasted almonds, cabernet vinegar, manchego cheese and lemon garlic aioli. Gluten-free. Vegetarian.
Golden raisins, fresno chilies, lemon juice and Kalamata olive oil. Gluten-free. Vegetarian.
Chef's seasonal selection. Gluten-free. Vegetarian.
Crispy potatoes, cilantro, smoked paprika, garlic, lemon and smoked pepper dip. Gluten-free. Vegetarian.
Feta, paprika and fresno. Gluten-free. Vegetarian.
Gluten-free. Vegetarian.
Gluten-free. Vegetarian.
Gluten-free. Vegetarian.
Serves 3-4.
Peanut butter mousse, rice crispy chocolate cake and malted creme anglaise.
Nutella-filled, creme anglaise dipping sauce.
Seasonal berries, vanilla whipped cream and graham cracker crust.
Salted caramel sauce and toffee crumble.
Menu for Apeiro Kitchen & Bar provided by Allmenus.com
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