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Garzon
Hearts of palm, chives, salsa golf.
Sauteed asparagus, green peas, heirloom tomato, basil, grilled crostini, sea salt and extra virgin olive oil.
Chorizo, flap steak, blood sausage, provolone and onions empanadas, Parmesan cheese-truffled french fries and chimichurri.
Deviled eggs.
Ricotta and house made tomato confiture.
Aioli and guava sauce.
2 beef empanadas.
2 empanadas.
Citrus yuzu juice, jalapeno tempura and white grapes.
Avocado puree, mango, cilantro and soy-lime.
Parsley, shallots, Dijon grain aioli, quail egg and crispy bread.
Garzon extra virgin olive oil, chives, cilantro, red onion, citrus truffle aioli and avocado.
Mixed field greens-arugula, quinoa, raisin, radish, cherry tomato, roasted butternut squash.
Pan-seared ahi tuna, mixed greens, tomato, mango, avocado and cilantro ginger vinaigrette.
Grilled tenderloin, arugula, frisee, manchego, bacon, avocado, tomato, thyme, balsamic demi and crispy potatoes.
Cheddar, lettuce, tomato, bacon, fried egg, salsa golf, brioche bun and fries.
Traditional Uruguayan steak sandwich, ham, cheese, bacon, lettuce, tomato, hard egg, peppers, green olives, mayo, brioche bun and fries.
Roasted potato, chimichurri, grilled lemon and watercress.
In a pink creamy tomato sauce.
House made marinara sauce, basil and garlic.
Grilled, artichoke, butter caper sauce and grilled asparagus.
Creamy mashed potato and avocado-tomatillo salsa.
Potato sticks and Hollandaise chimi sauce.
Sauteed mushrooms, roasted potatoes, goat cheese and green watercress emulsion.
With fries or mashed potato and chimichurri sauce.
Grilled baked sweet potato wedges and wilted garlic fennel spinach.
Green peppercorn sauce and fries.
Beef, choice of one side, mashed potato and french fries.
Beef, choice of one side, mashed potato and french fries.
Hearts of palm, chives and salsa golf.
Sauteed asparagus, green peas, heirloom tomato, basil, green crostini, sea salt and extra virgin olive oil.
Chorizo, flap steak, blood sausage, provolone and onions empanadas, Parmesan cheese-truffled french fries and chimichurri.
Deviled eggs.
Ricotta and house made tomato confiture.
Aioli and guava sauce.
2 beef empanadas.
2 empanadas.
Citrus yuzu juice, jalapeno tempura and white grapes.
Avocado puree, mango, cilantro and soy-lime.
Parsley, shallots, Dijon grain aioli, quail egg and crispy bread.
Garzon extra virgin olive oil, chives, cilantro, red onion, citrus truffle aioli and avocado.
Mixed field greens-arugula, quinoa, raisin, radish, cherry tomato and roasted butternut squash.
Pan-seared ahi tuna, mixed greens, tomato, mango, avocado and cilantro ginger vinaigrette.
Grilled tenderloin, arugula, frisee, manchego, bacon, avocado, tomato, thyme, balsamic demi and crispy potatoes.
Traditional Uruguayan steak sandwich, ham, cheese, bacon, lettuce, tomato, hard egg, peppers, green olives, mayo on brioche and fries.
Cheddar, lettuce, tomato, bacon, fried egg, salsa golf, brioche bun and fries.
Cheese, lettuce, tomato, bacon, fried egg, avocado, chipotle mayo, zak the bake and fries.
Dijon mayonnaise, shallots, celery, tomato, Zak the baker, frisee, arugula, blue cheese and salad.
Roasted potato, chimichurri, grilled lemon and watercress.
In a pink creamy tomato sauce.
Mushrooms, shallots, demi cream sauce.
House made marinara sauce, basil and garlic.
Creamy mashed potato, avocado-tomatillo salsa.
Sauteed mushroom, roasted potatoes, goat cheese and green watercress emulsion.
Grilled, baked sweet potato wedges and wilted garlic fennel spinach.
With fries or mashed potato and chimichurri sauce.
Potato sticks and Hollandaise chimi sauce.
Green pepper corn sauce and fries.
Beef, choice of one side, mashed potato and french fries.
Beef, choice of one side, mashed potato and french fries.
Menu for Garzon provided by Allmenus.com
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