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Garzon

(305) 364-5480

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  • 901 S Miami Ave Ste 101, Miami, FL 33130
  • No cuisines specified

  • Garzon

  • (305) 364-5480
  • Menu
  • Dinner Appetizers
    • Shrimp a la Parrilla $16.00

      Hearts of palm, chives, salsa golf.

    • Burrata $14.00

      Sauteed asparagus, green peas, heirloom tomato, basil, grilled crostini, sea salt and extra virgin olive oil.

    • Parrilladita $19.00

      Chorizo, flap steak, blood sausage, provolone and onions empanadas, Parmesan cheese-truffled french fries and chimichurri.

  • Dinner Snacks
    • Huevos Endiablados $6.00

      Deviled eggs.

    • Prosciutto Crostini $7.00

      Ricotta and house made tomato confiture.

    • Chorizo Croquettes $9.00

      Aioli and guava sauce.

    • Empanadas Saltenas $9.00

      2 beef empanadas.

    • Empanada Cheese and Onions $9.00

      2 empanadas.

  • Dinner Crudo Bar
    • Snapper Ceviche $14.00

      Citrus yuzu juice, jalapeno tempura and white grapes.

    • Tuna Avocat Tartare $14.00

      Avocado puree, mango, cilantro and soy-lime.

    • Steak Tartare $14.00

      Parsley, shallots, Dijon grain aioli, quail egg and crispy bread.

    • Beef Carpaccio $13.00

      Garzon extra virgin olive oil, chives, cilantro, red onion, citrus truffle aioli and avocado.

  • Dinner Sandwiches and Salads
    • Grilled Chicken Salad $16.00

      Mixed field greens-arugula, quinoa, raisin, radish, cherry tomato, roasted butternut squash.

    • Sashimi Tuna Salad $19.00

      Pan-seared ahi tuna, mixed greens, tomato, mango, avocado and cilantro ginger vinaigrette.

    • Steak Salad $19.00

      Grilled tenderloin, arugula, frisee, manchego, bacon, avocado, tomato, thyme, balsamic demi and crispy potatoes.

    • Garzon Buger $13.00

      Cheddar, lettuce, tomato, bacon, fried egg, salsa golf, brioche bun and fries.

    • Chivito $13.00

      Traditional Uruguayan steak sandwich, ham, cheese, bacon, lettuce, tomato, hard egg, peppers, green olives, mayo, brioche bun and fries.

  • Dinner House Specialties
    • Half Boneless Grilled Chicken $18.00

      Roasted potato, chimichurri, grilled lemon and watercress.

    • House Made Ricotta Malfatti $18.00

      In a pink creamy tomato sauce.

    • 4 Cheese Ravioli $18.00

      House made marinara sauce, basil and garlic.

    • Branzino $29.00

      Grilled, artichoke, butter caper sauce and grilled asparagus.

    • Grilled Chilean Salmon $26.00

      Creamy mashed potato and avocado-tomatillo salsa.

    • Grilled Skirt Steak $26.00

      Potato sticks and Hollandaise chimi sauce.

    • Flap Steak $26.00

      Sauteed mushrooms, roasted potatoes, goat cheese and green watercress emulsion.

    • Picanha Prime Steak $27.00

      With fries or mashed potato and chimichurri sauce.

    • Rib-Eye $38.00

      Grilled baked sweet potato wedges and wilted garlic fennel spinach.

    • Steak au Poivre NY Strip $38.00

      Green peppercorn sauce and fries.

    • Milanesa $19.00

      Beef, choice of one side, mashed potato and french fries.

    • Milanesa Napolitana $19.00

      Beef, choice of one side, mashed potato and french fries.

  • Dinner Market Vegetables and Sides
    • Grilled Asparagus $8.00

    • Wilted Spinach, Garlic and Fennel $6.00

    • Quinoa Salad $6.00

    • Baked Sweet Potato Wedges $6.00

    • Fries $6.00

    • Blue Cheese Truffled Fries $8.00

    • Mashed Potato $7.00

  • Dinner Dessert
    • Lemon Meringue Pie $9.00

    • Panqueque de Dulce de Leche $12.00

  • Lunch Appetizers
    • Shrimp a la Parrilla $15.00

      Hearts of palm, chives and salsa golf.

    • Burrata $12.00

      Sauteed asparagus, green peas, heirloom tomato, basil, green crostini, sea salt and extra virgin olive oil.

    • Parrilladita $19.00

      Chorizo, flap steak, blood sausage, provolone and onions empanadas, Parmesan cheese-truffled french fries and chimichurri.

  • Lunch Snacks
    • Huevos Endiablados $6.00

      Deviled eggs.

    • Prosciutto Crostini $6.00

      Ricotta and house made tomato confiture.

    • Chorizo Croquettes $9.00

      Aioli and guava sauce.

    • Empanadas Saltenas $9.00

      2 beef empanadas.

    • Empanada Cheese and Onions $9.00

      2 empanadas.

  • Lunch Crudo Bar
    • Snapper Ceviche $12.00

      Citrus yuzu juice, jalapeno tempura and white grapes.

    • Tuna Avocat Tartare $12.00

      Avocado puree, mango, cilantro and soy-lime.

    • Steak Tartare $12.00

      Parsley, shallots, Dijon grain aioli, quail egg and crispy bread.

    • Beef Carpaccio $12.00

      Garzon extra virgin olive oil, chives, cilantro, red onion, citrus truffle aioli and avocado.

  • Lunch Salads
    • Grilled Chicken Salad $15.00

      Mixed field greens-arugula, quinoa, raisin, radish, cherry tomato and roasted butternut squash.

    • Sashimi Tuna Salad $18.00

      Pan-seared ahi tuna, mixed greens, tomato, mango, avocado and cilantro ginger vinaigrette.

    • Steak Salad $18.00

      Grilled tenderloin, arugula, frisee, manchego, bacon, avocado, tomato, thyme, balsamic demi and crispy potatoes.

  • Lunch Sandwiches
    • Chivito Sandwich $12.00

      Traditional Uruguayan steak sandwich, ham, cheese, bacon, lettuce, tomato, hard egg, peppers, green olives, mayo on brioche and fries.

    • Garzon Burger $14.00

      Cheddar, lettuce, tomato, bacon, fried egg, salsa golf, brioche bun and fries.

    • BLT Sandwich $12.00

      Cheese, lettuce, tomato, bacon, fried egg, avocado, chipotle mayo, zak the bake and fries.

    • Chicken Tarragon Salad Sandwich $12.00

      Dijon mayonnaise, shallots, celery, tomato, Zak the baker, frisee, arugula, blue cheese and salad.

  • Lunch House Specialties
    • Half Boneless Grilled Chicken $18.00

      Roasted potato, chimichurri, grilled lemon and watercress.

    • House Made Ricotta Malfatti $16.00

      In a pink creamy tomato sauce.

    • Penne Rigatti Aux Champignos $16.00

      Mushrooms, shallots, demi cream sauce.

    • 4 Cheese Ravioli $15.00

      House made marinara sauce, basil and garlic.

    • Grilled Chilean Salmon $22.00

      Creamy mashed potato, avocado-tomatillo salsa.

    • Flap Steak $24.00

      Sauteed mushroom, roasted potatoes, goat cheese and green watercress emulsion.

    • Rib-Eye $36.00

      Grilled, baked sweet potato wedges and wilted garlic fennel spinach.

    • Picanha Prime Steak $24.00

      With fries or mashed potato and chimichurri sauce.

    • Grilled Skirt Steak $26.00

      Potato sticks and Hollandaise chimi sauce.

    • Steak au Poivre NY Strip $36.00

      Green pepper corn sauce and fries.

    • Milanesa $17.00

      Beef, choice of one side, mashed potato and french fries.

    • Milanesa Napolitana $17.00

      Beef, choice of one side, mashed potato and french fries.

  • Lunch Market Vegetables and Sides
    • Grilled Asparagus $6.00

    • Wilted Spinach, Garlic and Fennel $6.00

    • Quinoa Salad $6.00

    • Baked Sweet Potato Wedges $6.00

    • Fries $6.00

    • Blue Cheese Truffled Fries $6.00

    • Mashed Potato $6.00

  • Lunch Dessert
    • Lemon Meringue Pie $9.00

    • Panqueque de Dulce de Leche $12.00

Menu for Garzon provided by Allmenus.com

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