No cuisines specified
Wrapped in a slightly sweet dough and fried to golden perfection, served with guava dipping sauce.
Lightly dusted and flash fried with our garlic aioli and house marinara sauces.
Lightly breaded in toasted coconut shrimp, deep fried to a golden brown and served with sesame Thai chili sauce.
Lightly dusted chicken wings tossed in sesame Thai chili sauce, classic buffalo, or guava BBQ. Served with celery and carrot sticks with blue cheese and ranch dip.
Please contact the restaurant for the day's flavor.
A variety of delicious gourmet snacks. Mini arepas with strawberry-tuna tartar, ceviche yucca cups, spring rolls, duck stickers, tequenos and coconut shrimp.
Ahi tuna lightly seared and served rare with citrus base soy sauce and mango relish.
Ceviche made with Peruvian ingredients like aji Amarillo and choclo-corn.
Oriental wonton chips and strawberry-tuna tartar with ponzu, spicy mayo and fresh avocado.
Chilean salmon carpaccio stuffed with roasted red peppers, served with artisan lettuce, capers, red onions, and Aji Amarillo aioli.
Thin slices of raw tenderloin beef with fresh greens, shaved Parmesan, fresh avocado, and aged balsamic reduction.
A savory mix of avocado, tomatoes, and cilantro in a special sauce, served with saltine crackers.
Cobb salad. Fresh greens with grilled chicken breast, chopped egg, aged cheddar cheese, diced tomatoes, hardwood smoked bacon and Gorgonzola, served with ranch dressing.
Quinoa mango chicken salad. Chicken, mango, carrots, roasted red peppers, quinoa, Parmesan and feta cheese, served over fresh greens in a sesame dressing.
Ahi tuna Asian salad. Seared rare ahi tuna over fresh greens, Asian slaw and wonton crisps, tossed in a ginger-soy vinaigrette.
Crispy romaine lettuce, carrots, almonds and feta cheese in an oriental dressing with cedar plank salmon.
New York strip. 12 oz. center cut, aged Harris Ranch steak, char-grilled to perfection, served with our mashed potatoes and sauteed asparagus.
Chicken piccata. Seared chicken breast with criminy mushrooms and capers in a lemon-butter chardonnay sauce, served with sauteed vegetables.
Chilean salmon. Served with jasmine rice, artisan lettuce, and mango relish.
Grilled lamb chops. Served with mashed potatoes and sauteed spinach in a Malbec-rosemary reduction.
Served with herbs, mashed potatoes, and grilled asparagus.
8 oz. grilled ribeye steak, accompanied with mashed potatoes, chimichurri, and asparagus.
Traditional Peruvian dish of stir-fried beef, veggies, and fried potato wedges. Served with jasmine rice.
Tropical bacon wrapped chicken. Stuffed with asparagus, smoked gouda, sundried tomatoes, and sweet plantains. Served with cilantro mashed potatoes and four cheese sauce.
1/2 lb. burger char-grilled to perfection with aged cheddar cheese and Applewood smoked bacon. Served with french fries.
1/2 lb. certified grass-fed buffalo burger char-grilled to perfection with smoked Gouda cheese, BBQ sauce, lettuce and tomato. Served with french fries.
Fresh, char-grilled lamb with green lettuce, feta cheese, sun-dried tomatoes in olive oil and Kalamata olive spread. Served with french fries.
Half pound Hawaiian burger. Char-grilled to perfection, topped with grilled pineapple, aged cheddar cheese, and garlic aioli. Served with french fries.
Roasted portobello mushroom, grilled zucchini, lettuce, tomato, and pached egg with your choice of french fries or salad. Vegetarian.
Grilled organic chicken breast with French Gruyere cheese, sliced Hass avocado, fresh tomatoes, romaine lettuce, and french fries.
6 oz. of blackened Ahi tuna, avocado, Asian slaw salad, and sweet chili sesame sauce. Served with french fries.
Fiocchi di pera. Handmade fiocchis stuffed with pear and Gorgonzola cheese, tossed in our 4 cheese sauce with toasted pine nuts and pita bread.
Seafood spaghetti. Mixed seafood - shrimp, calamari, scallops, clams and black mussels, tossed in spaghetti with marinara or alfredo.
Mushroom risotto. Mixed mushroom risotto - portobello, crimini and porcini mushrooms - tossed in arborio rice with Parmesan cheese and truffle essence.
Saffron seafood risotto. Mixed seafood - shrimp, calamari, scallops, clams, and black mussels - tossed in a saffron arborio rice and asparagus.
2 mini cheddar cheese burgers, served with french fries.
Grilled cheese sandwich. Served with french fries.
Mac and cheese.
Choice of pasta.
Chicken fingers. Served with french fries.
Rich and warm chocolate brownie with caramelized walnuts, served with creamy vanilla ice cream and topped with chocolate syrup.
Chocolate souffle. Lightly baked chocolate cake with a delicious molten center, served with condensed milk and vanilla ice cream.
2 crepes filled with this Nutella combined with strawberries and flamed sugar.
Menu for The Buzzer Beater Restaurant provided by Allmenus.com
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