2 fried eggs, premium bacon, hass avocado thinly sliced and Wisconsin medium cheddar cheese in an everything bagel. GF cilantro sauce on the side (regular cilantro sauce ingredients: cilantro, plain greek yogurt, garlic, lemons, sea salt, black pepper, avocado, tomatillos) (spicy cilantro: regular cilantro sauce ingredients + aged red cayenne peppers, distilled vinegar, salt)

2 fried eggs, premium bacon, hass avocado thinly sliced and Wisconsin medium cheddar cheese in a large locally baked butter croissant. GF cilantro sauce on the side (regular cilantro sauce ingredients: cilantro, plain greek yogurt, garlic, lemons, sea salt, black pepper, avocado, tomatillos) (spicy cilantro: regular cilantro sauce ingredients + aged red cayenne peppers, distilled vinegar, salt)

2 fried eggs, premium bacon, hass avocado thinly sliced and Wisconsin medium cheddar cheese in between large locally baked sourdough toast. GF cilantro sauce on the side (regular cilantro sauce ingredients: cilantro, plain greek yogurt, garlic, lemons, sea salt, black pepper, avocado, tomatillos) (spicy cilantro: regular cilantro sauce ingredients + aged red cayenne peppers, distilled vinegar, salt)

Gluten free. 2 fried eggs, premium bacon, hass avocado thinly sliced and Wisconsin medium cheddar cheese in between a house made white maize pocket. White maize pocket is made only with corn and no other preservatives or additives. GF cilantro sauce on the side (regular cilantro sauce ingredients: cilantro, plain greek yogurt, garlic, lemons, sea salt, black pepper, avocado, tomatillos) (spicy cilantro: regular cilantro sauce ingredients + aged red cayenne peppers, distilled vinegar, salt)

Wisconsin cheddar or Swiss cheese in between a large locally baked butter croissant

Vegan. Pudding made with chia seeds, natural vanilla extract, honey and unsweetened almond milk. Topped with strawberries, bananas, granola and honey

Vegan. Hot or cold. Steel cut oats made with oat milk. Topped with strawberries, blueberries, bananas, granola, honey

Plain greek yogurt topped with granola, blueberries, strawberries, banana slices, and honey

Locally baked butter croissant (large) with side of nutella

Served on locally baked sourdough toast with avocado spread, diced red onion, arugula, hass avocado thinly sliced, tomato, extra virgin olive oil, salt and pepper.

Served on La Provence sourdough toast, smoked salmon, herbed cream cheese, red onion, tomato, capers & parsley garnish

Vegan. Served on La Provence sourdough toast, crunch peanut butter, triple berry jelly, banana and granola. Vegan.

Served on locally baked sourdough with roasted turkey breast, bacon, swiss cheese, spinach, tomato, and dijon aioli.

Served on locally baked sourdough with house tuna salad, diced red onion, hass avocado thinly sliced, romaine lettuce, and tomato with side of balsamic vinegar.

Served on locally baked sourdough with house tuna salad, diced red onion, hass avocado thinly sliced, swiss cheese, romaine lettuce and tomato with side of balsamic vinegar.

Served on locally baked sourdough, with cheddar cheese, swiss cheese, and tomato.

Mixed greens (spinach, arugula, romaine), house tuna salad, tomato, hass avocado thinly sliced, and red onion w/ balsamic vinegar on the side.

Made in house with dates, prunes, pecans, sunflower seeds, sesame seeds, vanilla and coconut flakes. Gluten-free and vegan

Turmeric, ginger, and cinnamon mixed with choice of milk and a dash of honey.

Turmeric, ginger, and cinnamon are mixed. Served with a dash of honey.