Wapo Taco

Milky rice drink with cinnamon and vanilla.

Hibiscus flower punch.

Our house recipe combines ripe avocados with cilantro, chile, tomato and lime. Served with choice of tortilla chips or crispy pork chicharron.

Three crispy rolled chicken tacos topped with cotija cheese, Mexican sour cream and shredded lettuce. Served with guacamole.

Large flour tortillas and stuffed with melted manchego cheese.

Grilled gouda cheese hand rolled to crisp perfection. Served with guacamile.

Mexican cheese blend fondue.

Wapo signature housemade nachos. Piled high with cowboy beans, blended cheese, salsa rojoa, pico de gallo and sour cream.

2 tacos. Mexico City's signature dish. Marinated meat in a mixture of spices, slowly roasted and sabered from the spit into warm corn tortillas. Topped with juicy pineapple, cilantro and onion.

2 tacos. Charcoal grilled steak with roasted jalapenos, onions, avocado and cilantro.

2 tacos. Chargrilled skirt steak and chorizo blended with salsa especial. Topped with crispy pork chicharron.

2 taocs. Braised pork shoulder and pork belly. Topped with onion, cilantro and crispy pork chicharron.

2 tacos. Beer battered mahi mahi. Topped with pico de gallo, cabbage, creamy chipotle sauce and guacamole.

2 tacos. Pork shoulder marinated in achiote and spices for 24 hours, slow-cooked until pork-tender. Topped with pickled red onions.

Grilled mushrooms and cactus mixed with melted manchego cheese. Topped with guacamole, pico de gallo and roasted jalapeno.

Choose two tacos.

Choose any or our taco fillings and we weill wrap it in a large flour tortilla with mexican sour cream, lettuce, and melted cheese.

Pastor served on top of two flour tortillas with melted machego cheese and a side of guacamole. Topped with onion, cilantro, and juicy sweet pineapple.

Mexican fajitas. Char-grilled skirt steak or chicken, onion, bell peppers and crispy bacon Served with Mexican sour cream, a side of guacamole and pico de gallo.

Warm pita bread stuffed with melted machego cheese and chargrilled skirt steak. Served with a side of guacamole.

Melted yet crispy manchego cheese wrapped around chargrilled skirt steak. Served over tow flour tortillas and a side of guacamole.

Chargrilled skirt steak mixed with melted machego cheese. Served on top of crispy corn tortillas and a side of guacamole.

Grilled shrimp, crispy bacon and melted manchego cheese. Topped with pico de gallo, avocado and creamy chipotle sauce.

Chargrilled strips of grilled black Angus steak. Served on top of two corn tortillas and a side of guacamole.

Mixed greens. Topped with pico de gallo, guacamole, cliantro, lemon, tortillas chips and extra virgin olive oil.

Grilled corn on the cob covered with mayo, cotija cheese and chipotle powder.

Avocados with cilantro, Serrano pepper, tomato and lime.

Onions with lime, salt and Mexican "jugo."

Fried rice, fried with carrots, zucchini and maduros.

Beans cooked with jalapeno, chorizo and bacon.

Mixed greens and chipotle Caesar dressing.

Half flan and half brownie. Paletas "La Michoacana."

Paletas "La Michoacana."

Paletas "La Michoacana."