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Mixed green, prosciutto ham, cherry tomatoes, goat cheese and sauteed portobello mushrooms with honey, lemon and mustard dressing.
Homemade dressing and croutons.
Romaine lettuce, crispy calamari ring, lemon juice, sesame oil, salt and pepper.
Fresh mozzarella cheese, tomatoes quarters, pesto and balsamic reduction.
Roasted peppers, red onion, sun-dried tomatoes, figs, walnuts and blue cheese.
Served with bechamel sauce, creazione special Chef Caro.
Homemade pasta filled with rotta, mozzarella, feta cheese.
Penne pasta tossed with fresh salmon and sweet peas in a pink sauce.
Italian Arborio rice, served with fresh chopped tomatoes, fresh oregano, basil and mozzarella cheese. Topped with prosciutto di Parma.
Served with dried imported porcini mushrooms.
Served with shrimp, mussels, clams and calamari's red or white wine sauce.
Served with your choice of sauce: Dijonaise (capers, chopped tomatoes, mushrooms and grained mustard), Pesto (Basil Sauce), or Picatta (lemon, capers and white wine).
Served with your choice of sauce: Putanesca (spicy tomato sauce with black olives and capers) or Picatta (lemon, capers and white wine).
Assorted seafood in a tomatoes sauce served with side of pasta.
Grilled seafood platter with tostones (deep fried green plantain).
Beef tenderloin (8 oz.) al grill with goat cheese.
Scaloppini of veal served in a portobello mushrooms sauce.
Boneless chicken breast topped with melted mozzarella cheese and sauteed spinach.
Boneless chicken breast stuffed with goat cheese, arugula and mushrooms in a demi-glazed sauce.
Menu for Portobello Ristorante provided by Allmenus.com
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