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Portobello Ristorante

(305) 445-0093

We make ordering easy. Learn more

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  • 2841 Coral Way, Miami, FL 33145
  • No cuisines specified

  • Grubhub.com
  • Portobello Ristorante

  • (305) 445-0093

    We make ordering easy.

  • Menu
  • Drinks
    • Canned Soda $1.50

    • 16.9 oz. Pellegrino Water $4.00

    • 16.9 oz. Pana Water $4.00

  • Appetizer
    • Meat Empanadas $8.00

    • Ravioli Frito $8.00

    • Bruscettas $8.00

    • Chistorras $6.00

    • Meatballs $6.00

    • Arepitas del Cielo $8.00

    • Codfish Fritters $8.00

    • Fried Calamaris $8.00

    • Mussels al Pesto (6) $10.00

    • Piquillos Pepper (2) $10.00

    • Jerk Smoked Salmon $8.00

    • Codfish Croquetes (3) $8.00

    • Portobello Extasys $15.00

    • Burrata Antipasto $18.00

  • Salad
    • Portobello Salad $15.00

      Mixed green, prosciutto ham, cherry tomatoes, goat cheese and sauteed portobello mushrooms with honey, lemon and mustard dressing.

    • Caesar Salad $9.00

      Homemade dressing and croutons.

    • Calamari Salad $12.00

      Romaine lettuce, crispy calamari ring, lemon juice, sesame oil, salt and pepper.

    • Capresse Salad $14.00

      Fresh mozzarella cheese, tomatoes quarters, pesto and balsamic reduction.

    • Arugula Salad $15.00

      Roasted peppers, red onion, sun-dried tomatoes, figs, walnuts and blue cheese.

  • Pastas
    • Lasagna Carolina $15.00

      Served with bechamel sauce, creazione special Chef Caro.

    • Cheese Ravioli $16.00

      Homemade pasta filled with rotta, mozzarella, feta cheese.

    • Penne Gabriela $15.00

      Penne pasta tossed with fresh salmon and sweet peas in a pink sauce.

    • Fettuccini Alfredo $13.00

    • Gnocchi Porcini $17.00

    • Fagottino Pear with Gorgonzola Cheese $17.00

  • Risottos
    • Risottos Capresse $19.00

      Italian Arborio rice, served with fresh chopped tomatoes, fresh oregano, basil and mozzarella cheese. Topped with prosciutto di Parma.

    • Risotto al Porcini $20.00

      Served with dried imported porcini mushrooms.

    • Risotto al Frutti di Mare $25.00

      Served with shrimp, mussels, clams and calamari's red or white wine sauce.

  • Fish
    • Fresh Wild Scotch Salmon $18.00

      Served with your choice of sauce: Dijonaise (capers, chopped tomatoes, mushrooms and grained mustard), Pesto (Basil Sauce), or Picatta (lemon, capers and white wine).

    • Fresh Codfish $17.00

      Served with your choice of sauce: Putanesca (spicy tomato sauce with black olives and capers) or Picatta (lemon, capers and white wine).

    • Zuppa di Mare $24.00

      Assorted seafood in a tomatoes sauce served with side of pasta.

    • Parrillada de Mariscos $22.00

      Grilled seafood platter with tostones (deep fried green plantain).

  • Carni
    • Filet Mignon Caprino $26.00

      Beef tenderloin (8 oz.) al grill with goat cheese.

    • Veal Scaloppini al Portobello $22.00

      Scaloppini of veal served in a portobello mushrooms sauce.

    • Chicken Fiorentina $16.00

      Boneless chicken breast topped with melted mozzarella cheese and sauteed spinach.

    • Polo Rollatini $18.00

      Boneless chicken breast stuffed with goat cheese, arugula and mushrooms in a demi-glazed sauce.

  • Desserts
    • Homemade Tiramisu $8.00

    • Homemade Flan $8.00

    • Homemade Chocolate Cake $8.00

Menu for Portobello Ristorante provided by Allmenus.com

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