Gorostiaga Restaurant

Rustic potatoes with spicy sauce.

Chilled vegetable soup.

Turnovers beef, chicken, spinach, ham and cheese.

Marinated olives.

Grilled corn on the cob with spicy mayo.

Tomatoes, red onions, peppers, celery, parsley and cucumber in a cherry-olive oil vinaigrette.

Kale salad with avocado, red onions, sesame, sun flower, pumpkin and chia seeds in a citrus vinaigrette.

Lettuce, kale, tomatoes, onions, radish and in a citrus vinaigrette.

Spaghetti with meatballs in a tomato garlic basil sauce.

Potatoes gnocchi in a three cheese cream sauce and parsley.

Spaghetti with shrimps, mussels, fish, tomato and herbs in a white wine sauce.

Grilled salmon with paprika, mashed potatoes and kale salad.

Pan seared shrimps in an onion, garlic, pepper and tomato sauce. Over crispy plantains and jasmine rice.

Mussels steamed in white wine with tomatoes, garlic, parsley and served with toasted bread.

Pan roasted white fish with jasmine rice, beans and plantains.

Chicken breast braised in a coconut saffron-curry sauce, served with rice and a small salad.

Breaded chicken breast. Served with mashed potatoes and salad.

Breaded steak. Served with mashed potatoes and salad.

Grilled skirt steak served with homemade fries, salad and salsa criolla.

Coconut custard with caramelized banana.

Quince ham and cheese.