No cuisines specified
Three pieces. Skewers pickles.
Anchovies in vinegar.
Fresh tomato juice with vegetables and garlic.
Soup of the day. Call restaurant for daily selection.
Tomato, lettuce, olives, corn, carrot, onion and cucumber with virgin olive oil.
Lettuce, tomato, onion, tuna, smoked salmon, white anchovies, olives and roasted sweet red pepper.
Authentic and delicious Spanish ham.
Iberian cured chorizo.
Serrano ham with Manchego cheese.
Acorn ham reserve 5J.
Authentic acorn Iberian loin cold cut.
Iberian cured salami.
Fine Catalan cured salami.
Assorted of Iberian cured meats.
Cured Manchego, 5 months.
Cured Manchego, 12 months.
Assortment of Spanish cheeses.
Hot fried potatoes.
Shrimp garlic style.
Octopus Galician style.
Chickpeas with chorizo.
Basc sausage in wine.
Flamed Iberian chorizos.
Four pieces. Ham croquettes.
Four pieces. Cod croquettes.
Four pieces. Chicken croquettes.
Four pieces. Spinach croquettes.
Single whole Spanish omelette.
Three pieces. Red peppers stuffed with seafood.
Fried deep squid.
Small green peppers from Gallicia (Padron).
Black sausage over nest of caramelized onion.
Gratinade goat cheese with fig marmalade, walnut and honey.
Fresh foie with apple and reduction of balsamic vinegar.
Burreta with ham, anchovies and basil.
Acorn ham carpaccio, tomato and cheese shavings.
Six pieces. Brown anchovies from Cantabric sea.
Iberian ham with potatoes and crispy fried eggs.
Potatoes with chorizo.
Mushrooms in garlic sauce.
Sausage, mushrooms and shrimp.
Beef tripe, Galician style.
Fried chicken, garlic style.
Serves two. Artichoke hearts, green beans, broad beans, peas, sweet pepper and cauliflower.
Serves two. Paella with rabbit, chicken, green beans, carob beans, sweet peppers and saffron.
Serves two. Paella with chicken, green beans, carob beans, sweet peppers and saffron.
Serves two. Seafood paella with chicken and vegetables.
Serves two. Paella with peeled seafood, squid, prawns, mussels, sweet pepper and peas.
Serves two. Seafood paella with lobster.
Serves two. Paella with squid, squid ink, mussels, peas and sweet red pepper.
Serves two. Rice, seafood broth, shrimps, saffron, garlic and Virge olive's oil.
Grilled lamb chops with aioli.
22 oz. bone-in ribeye with vegetables.
Mix grill meat with potatoes. Pork tenderloin, chicken, pork loin, chorizo, onion black sausage and lamb chops.
Chicken breast with veggies.
Roasted pig leg with potatoes.
Salmon dill sauce.
Four pieces. Grilled whole scallop.
Cod with Vizcaine sauce.
Seafood mixed grill. Scallop, shrimps, prawns, clams, mahi mahi, squid and salmon.
Six pieces. Grilled tiger shrimp.
Almonds nougat homemade ice cream.
Original egg ice cream.
Chocolate truffles over orange coulis.
Brownie a la mode.
Pears in wine.
Mahon cheese with sweet quince.
Apple pastry with vanilla ice cream.
Menu for Ole Tapas Bar provided by Allmenus.com
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