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  • Ole Tapas Bar

Ole Tapas Bar

(786) 641-6686

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  • 2624 Ponce De Leon Blvd, Miami, FL 33134
  • No cuisines specified

  • Ole Tapas Bar

  • (786) 641-6686
  • Menu
  • Appetizers
    Appetizers
    • Banderillas de Encurtidos $6.00

      Three pieces. Skewers pickles.

    • Aceitunas Variadas $6.00

      Mixed olives.

    • Boquerones Marinades $8.00

      Anchovies in vinegar.

  • Soup and Salads
    Soup and Salads
    • Gazpacho $7.90

      Fresh tomato juice with vegetables and garlic.

    • Sopa del Dia $7.90

      Soup of the day. Call restaurant for daily selection.

    • Cesar Salad $6.95

    • Cesar Salad con Pollo $9.95

      With chicken.

    • Vegetal Salad $8.95

      Tomato, lettuce, olives, corn, carrot, onion and cucumber with virgin olive oil.

    • Mediterranea Salad $12.95

      Lettuce, tomato, onion, tuna, smoked salmon, white anchovies, olives and roasted sweet red pepper.

  • Delectables Cured Meat
    Delectables Cured Meat
    • Jamon Serrano Tabla $14.60

      Authentic and delicious Spanish ham.

    • Chorizo Iberico Curado Pata Negra $12.50

      Iberian cured chorizo.

    • Jamon Serrano con Queso Manchego $16.90

      Serrano ham with Manchego cheese.

    • Jamon Iberico de Bellota 5 Jotas $28.00

      Acorn ham reserve 5J.

    • Lomo Iberico de Bellota Pata Negra $12.50

      Authentic acorn Iberian loin cold cut.

    • Salchichon Iberico Pata Negra $10.00

      Iberian cured salami.

    • Fuet $7.00

      Fine Catalan cured salami.

    • Tabla de Ibericos $24.90

      Assorted of Iberian cured meats.

  • Spanish Cheeses
    • Manchego 5 Meses $7.00

      Cured Manchego, 5 months.

    • Manchego 12 Meses $9.90

      Cured Manchego, 12 months.

    • Tetilla Gallega $7.00

    • Mahon $8.00

    • Rulo de Cabra $9.90

    • Tabla de Quesos Espanoles $19.90

      Assortment of Spanish cheeses.

  • Tapas
    Tapas
    • Patatas al All I Oli $7.00

      Aioli potatoes.

    • Patatas Bravas $7.00

      Hot fried potatoes.

    • Gambas al Ajillo $14.00

      Shrimp garlic style.

    • Pulpo a la Gallega $16.00

      Octopus Galician style.

    • Pata de Pulpo a la Plancha $18.00

      Grilled octopus.

    • Garbanzos Fritos $9.00

      Chickpeas with chorizo.

    • Chistorra al Vino $12.80

      Basc sausage in wine.

    • Chorizo Freso Iberico de Bellota Fermin al Infierno $15.80

      Flamed Iberian chorizos.

    • Croquetas de Jamon $8.00

      Four pieces. Ham croquettes.

    • Croquetas de Bacalao $7.00

      Four pieces. Cod croquettes.

    • Croquetas de Pollo $6.00

      Four pieces. Chicken croquettes.

    • Croquetas de Espinacas $6.00

      Four pieces. Spinach croquettes.

    • Tortilla Espanola Individual $9.80

      Single whole Spanish omelette.

    • Pimientos del Piquillo Rellenos de Marisco $12.00

      Three pieces. Red peppers stuffed with seafood.

    • Calamares a la Romana $11.80

      Fried deep squid.

    • Pimientos de Padron $11.00

      Small green peppers from Gallicia (Padron).

    • Morcilla de Burgos Sobre Nido de Cebolla Caramelizada $9.00

      Black sausage over nest of caramelized onion.

    • Queso de Cabra Gratinado con Higo Nueces y Miel $12.90

      Gratinade goat cheese with fig marmalade, walnut and honey.

    • Foie Fresco a la Plancha con Manzana $19.00

      Fresh foie with apple and reduction of balsamic vinegar.

    • Burrata con Jamon, Anchoas y Albahaca $12.00

      Burreta with ham, anchovies and basil.

    • Carpaccio de Jamon Iberico de Bellota $29.00

      Acorn ham carpaccio, tomato and cheese shavings.

    • Anchoas del Cantabrico $10.90

      Six pieces. Brown anchovies from Cantabric sea.

  • Traditional Dishes
    Cazuelas
    • Jamon Iberico con Patatas y Huevos Estrellados $13.00

      Iberian ham with potatoes and crispy fried eggs.

    • Patatas con Chorizo Iberico $10.00

      Potatoes with chorizo.

    • Champinones al Ajillo $9.00

      Mushrooms in garlic sauce.

    • Mixta Cazuela $12.00

      Sausage, mushrooms and shrimp.

    • Callos a la Gallega $10.00

      Beef tripe, Galician style.

    • Pollo al Ajillo con Patatas $14.90

      Fried chicken, garlic style.

  • Paellas
    • Paella de Verduras $38.00

      Serves two. Artichoke hearts, green beans, broad beans, peas, sweet pepper and cauliflower.

    • Paella Valenciana $37.80

      Serves two. Paella with rabbit, chicken, green beans, carob beans, sweet peppers and saffron.

    • Paella Valenciana sin Conejo $34.00

      Serves two. Paella with chicken, green beans, carob beans, sweet peppers and saffron.

    • Paella Mixta $39.80

      Serves two. Seafood paella with chicken and vegetables.

    • Paella de Marisco $47.80

      Serves two. Paella with peeled seafood, squid, prawns, mussels, sweet pepper and peas.

    • Paella de Marisco con Langosta $58.00

      Serves two. Seafood paella with lobster.

    • Paella de Arroz Negro $43.80

      Serves two. Paella with squid, squid ink, mussels, peas and sweet red pepper.

    • Arroz a Banda $39.80

      Serves two. Rice, seafood broth, shrimps, saffron, garlic and Virge olive's oil.

  • Carne
    Carne
    • Chuletas de Cordera a la Parilla con Ajoaceite $24.00

      Grilled lamb chops with aioli.

    • Chuleton de Buey con Verduras $44.00

      22 oz. bone-in ribeye with vegetables.

    • Parillada de Carne $49.00

      Mix grill meat with potatoes. Pork tenderloin, chicken, pork loin, chorizo, onion black sausage and lamb chops.

    • Pechuga de Pollo al Grill con Verduras $16.00

      Chicken breast with veggies.

    • Cochinillo Asado con Patatas $27.00

      Roasted pig leg with potatoes.

  • Pescados y Mariscos
    Pescados y Mariscos
    • Salmon a la Salsa de Hinojo $18.00

      Salmon dill sauce.

    • Mejillones al Vapor $13.80

      Steamed mussels.

    • Almejas a la Marinera $13.95

      Clams fisherman-style.

    • Zamburinas en su Concha $12.00

      Four pieces. Grilled whole scallop.

    • Bacalao a la Vizcaina $24.00

      Cod with Vizcaine sauce.

    • Parrilada de Marisco y Pescado $39.00

      Seafood mixed grill. Scallop, shrimps, prawns, clams, mahi mahi, squid and salmon.

    • Langostinos a la Plancha $24.00

      Six pieces. Grilled tiger shrimp.

  • Postres
    Postres
    • Helado de Turron de la Casa $7.50

      Almonds nougat homemade ice cream.

    • Helado de Mantecado $6.00

      Original egg ice cream.

    • Trufas de Chocolate Sobre Coulis de Naranja $9.80

      Chocolate truffles over orange coulis.

    • Brownie a la Mode de Aroma de Coco $6.90

      Brownie a la mode.

    • Crema Catalana $6.80

      Creme brule.

    • Peras al Vino $6.80

      Pears in wine.

    • Queso de Mahon con Membrillo $7.50

      Mahon cheese with sweet quince.

    • Tartaleta de Manzana $6.50

      Apple pastry with vanilla ice cream.

Menu for Ole Tapas Bar provided by Allmenus.com

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