GK Bistronomie

Ginger, chives, sesame, avocado, rocoto.

Scallions, snow peas, Thai chili, white truffle oil, yuzu.

Jumbo lump crab, aji Amarillo, yellow potato, rocoto, caviar.

Feta cheese, oregano, Applewood smoked bacon vinaigrette.

Mediterranean octopus, botija olive aioli, micro basil, arugula, crostini.

Sun dried tomatoes, olives, fingerling potatoes, peanut pesto.

Green papaya, lemon grass, lime, Thai chili, scallions, cabbage.

Black Angus skirt steak, aji panca, huancaina sauce, potatoes, chimichurri, piquillo peppers.

Gruyere cheese, pickled onion, guacamole, chipotle mayo.

Mahi mahi, yucca, salsa criolla, garlic aioli, aji Amarillo sauce.

Mahi mahi, red onion, lime, sweet potato, choclo, cilantro, aji limo.

Mahi mahi, shrimp, octopus, calamari, lime, cilantro, red onion, aji limo, sweet potato, choclo.

Shrimp, orange, heirloom tomatoes, avocado, mustard seed caviar, red onion.

Black grouper, yellow Peruvian pepper, sweet potato, choclo.

Black grouper, rocoto pepper, sweet potato, choclo.

Grouper, Parmesano Reggiano, chives, avocado, caviar.

Black grouper, scallions, sesame seeds, soy sauce, aji limo, garlic chips.

Pan seared black grouper, quinoa, confit cipollini onion, seafood broth.

Malanga puree, vegetable escabeche, crispy chorizo, botija olives, parsley broth.

Bok choy, pineapple, hearts of palm, aji Amarillo beurre blanc.

Mussels, clams, shrimp, octopus, calamari, egg, scallions, pepper, sesame seeds, stir fried rice.

Jumbo prawn, purple polenta, Spanish chorizo, wild arugula, crispy garlic chips, aji Amarillo sauce.

Honshimenji mushrooms, truffle, Parmesan, olive oil.

Organic Cornish hen, Peruvian potato puree, seasonal vegetables, chicken jus.

Con fit leg, cilantro risotto, sweet peas, red onion salsa.

Carapulcra, bock choy, black mint and peanut sauce.

Seared organic beef tenderloin, fingerling potatoes, tomato, Bermuda onion, jasmine rice.

Seared organic beef tenderloin, fingerling potatoes, tomato, Bermuda onion, jasmine rice.

White corn, fingerling potatoes, queso fresco, mint huancaina sauce.

16 oz. Asparagus, wild mushroom, Yukon gold potato chimichurri.

Crispy fries, jalapeno Bearnaise sauce.

Ginger, chives, sesame, avocado and rocoto.

Scallions, snow peas, Thai chili, white truffle oil and yuzu.

Jumbo lump crab, aji Amarillo, yellow potato, rocoto and caviar.

Feta cheese, oregano and apple wood smoked bacon vinaigrette.

Mediterranean octopus, botija olive aioli, micro basil, arugula and crostini.

Sun dried tomatoes, olives, fingerling potatoes and peanut pesto.

Green pappaya, lemon gras, lime, Thai chili, scallions and cabbage.

Black angus skirt steak, aji panca, huancaina sauce, potatoes, chimichurri and piquillo peppers.

Gruyere cheese, pickled onion, guacamole and chipotle mayo.

Mahi mahi, yucca, salsa criolla, garlic aioli and aji amarillo sauce.

Black and red quinoa, roasted tomato, arugula and mustard caviar.

Arugula, basil pesto vinaigrette and balsamic.

Piquillo peppers, Parmesan and lemon vinaigrette.

Mahi mahi, red onion, lime, sweet potato, choclo, cilantro and aji limo.

Mahi mahi, shrimp, octopus, calamari, lime, cilantro, red onion, aji limo, sweet potato and choclo.

Shrimp, orange, heirloom tomatoes, avocado, mustard seed caviar and red onion.

Black grouper, yellow Peruvian pepper, sweet potato and choclo.

Black grouper, rocoto pepper, sweet potato and choc lo.

Grouper, Parmesano Reggiano, chives, avocado and caviar.

Black grouper, scallions, sesame seeds, soy sauce, aji limo and garlic chips.

Piquillo peppers, American cheese, mayo, lettuce, tomato and onions.

Vegetable escabeche, Napa cabbage, aji Amarillo aioli and crispy potato chips.

Sweet potato, salsa Criollo, chipolata aioli and micro cilantro.

Mushroom chimichurri, white American cheese, chipotle aioli, lettuce, onion and tomatoes.

Honshimenji mushrooms, truffle, Parmesan and olive oil.

Mussels, clams, shrimp, octopus, calamari, egg, scallions, peppers, sesame seeds and stir fried rice.

Roasted jalapeno and avocado puree and fennel orange mojo.

Jumbo prawn, purple polenta, Spanish chorizo, wild arugula, crispy garlic chips and aji Amarillo sauce.

Seared organic beef tenderloin, fingerling potatoes, tomato, Bermuda onion and jasmine rice.

Seared organic beef tenderloin, fingerling potatoes, tomato, Bermuda onion and jasmine rice.

White corn, fingerling potatoes, queso fresco and mint huancaina sauce.