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Station 28
2 eggs any style, bacon, toast bread and cheese.
Tamal, chicharron, Peruvian bread, pepper and lime salsa Criolla, slices of sweet potato.
6 pieces.
Served with pepper and lime salsa Criolla.
Mix lettuce, tomato, onions, hard-boiled egg, American cheese, and vinaigrette dressing. Add chicken and fish for an additional charge.
Mix lettuce, tomato, onions, vinaigrette dressing.
Homemade baked turkey, homemade dressing, lettuce, mayo, pepper and lime salsa Criolla.
Homemade fried pork chunks, pepper and lime salsa Criolla and sliced sweet potato.
Peruvian style seasoned pulled pork, pepper, and lime salsa Criolla.
Grilled chicken, fried egg, cheese, potato sticks, lettuce, and tomato.
Grilled chicken, fried egg, cheese, potato sticks, lettuce, and tomato. Spicy.
Portobello mushroom, sliced sweet potato, lettuce, fried spinach, tomato and vinaigrette dressing. Vegetarian.
Pulled chicken breast, BBQ sauce, lettuce and tomato.
Blackened chicken breast, mayo, lettuce, and tomato.
Breaded chicken breast, mayonnaise, lettuce and tomato.
Grilled pulled chicken breast, mayonnaise, pink sauce, potato sticks, and lettuce.
Chicken, bacon, cheese, lettuce, tomato, and mayo.
Jalea. Breaded grouper, lettuce, tomato, pepper and lime salsa Criolla, creamy ricotta, served with french fries.
Breaded grouper, tossed with Buffalo sauce and melted American cheese, lettuce, tomato, served with french fries.
Sauteed beef tenderloin, onion, tomato, and juicy sauce, served with french fries.
Sliced baked Peruvian style pork, pepper and lime salsa Criolla, lettuce and mayo.
1/2 pound premium beef, fried eggs, cheese, potato sticks, lettuce, and tomato.
1/2 pound premium beef, fried eggs, cheese, potato sticks, lettuce, tomato, and homemade spicy sauce. Spicy.
1/2 pound premium beef, BBQ onion rings, lettuce, and tomato.
1/2 pound premium beef, fried egg and fried plantains.
1/2 pound premium beef, sliced sweet potato, pepper and lime salsa Criolla.
1/2 pound premium beef, onions, mushrooms and cheese.
1/2 pound premium beef, cheese, lettuce, tomato.
1/2 pound premium beef, cheese, bacon, lettuce, tomato.
Homemade fried Pork chumes, with spicy onion sauce and light sweet potatoes.
Patty blend of zucchini, carrots, red onions, spinach, lettuce and tomato. Vegetarian.
1/2 pound premium beef, caramelized onion, mushrooms, and cheese.
Sauteed beef tenderloin, purple onions, and fresh tomato. Served with french fries and white rice.
Sauteed chicken, purple onions, fresh tomatoes, served over french fries and white rice.
Marinated with an Asian sake glaze, topped with crispy spinach, served over sweet mash potatoes.
Fresh filet of lemon sole, sauteed in a secret creamy Peruvian yellow pepper sauce, topped with crispy spinach and served over mash potato.
Grilled chicken breast and mushrooms in a red wine sauce, served over creamy mashed potatoes and crunchy spinach.
Topped with pepper and lime salsa Criolla, over mashed potatoes and crispy spinach.
Fish strips seasoned with lime juice, red onions and Peruvian peppers, served with sweet mash potato, fresh and toasted corn over a bed of lettuce.
Shrimp with lime juice, red onions, and Peruvian peppers, served with sweet mash potato, fresh and toasted corn over a bed of lettuce.
Grilled chicken breast served over mashed potatoes and crispy spinach, topped with scallions and pineapple oriental glaze.
Breaded chicken served with french fries and salad.
Breaded chicken, sauteed with onions and tomato, white rice and french fries.
Strawberry juice.
Pineapple juice.
Menu for Station 28 provided by Allmenus.com
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