Devon

Hand-cut prime rib with horseradish cream or au jus

Made-to-order petite waffles with choice of topping: Strawberry, Blueberry, Maple syrup

Pick 3 mix-ins: Italian cheese blend, Mushrooms, Red onions, Red peppers, Green peppers, Spinach, Tomato, Andouille sausage, Ham

Mt. Gay Eclipse Rum, muddled strawberries and sweet basil, fresh-squeezed lime juice

Cruzan Guava & Mango Rums, Malibu Rum, pineapple, fresh-squeezed lemonade, Deep Eddy Sweet Tea Vodka float

champagne and OJ

Peach schnapps, simple syrup, Cantine Prosecco

herbal tea – Fruit-forward with berries, hibiscus, rose hips

white tea, herbal blend – sweet pear, lemon balm, ginger

black tea – Clean and bright

black tea – Sweet Moro blood orange

(organic black tea) Organic black tea leaves blended with Italian bergamot

(green tea) Chinese gunpowder green tea with fragrant mint

(white tea) Tropical fruit, safflower, coconut

(organic herbal tea) Chamomile flower, rose hips, lemon verbena

Frangelico, butterscotch, brandy

Kahlua, Grand Marnier

Amaretto, raspberry

Tuaca, dark crème de cacao

Half price bottles of wine under $100 or 25% off bottles of wine $100 and over

selection of cheeses, assorted crackers and breads, fresh seasonal fruits, pickled sultanas, sweet & sour cherries

oysters, cocktail shrimp, lobster, king crab legs, cocktail sauce, creole remoulade

sweet & sour sauce, creole remoulade

selection of fresh seasonal vegetables, buttermilk ranch

cocktail sauce, creole remoulade

roasted garlic white sauce, red onion, caper, watercress, with lemon infused olive oil

selection of dressed and marinated vegetables

salami, prosciutto, olives, fresh mozzarella, marinated artichokes, mushrooms, onions, asparagus, red peppers and zucchini

sesame crackers, red onion, caper, dill dressing

spicy tuna and tempura shrimp sushi rolls, sashimi, wakame, pickled ginger, soy sauce, wasabi

fig barbeque, fontina, provolone, gorgonzola, red onion, granny smith apple, sage vinaigrette

chocolate covered strawberries, carrot cake, chocolate truffle cake, lemon ricotta, chocolate brownie and vanilla shortbread cookies

with Seared Georges Bank Sea Scallops

with Seared Georges Bank Sea Scallops

lemon pound cake, strawberries, whipped cream, roasted strawberry ice cream

raspberry, chocolate almond tuile

cinnamon ice cream, bourbon-maple syrup

roasted pineapple-maraschino relish, mango sorbet

créme anglaise, chocolate almond tuile

raspberries, hazelnut ice cream (please allow 15 minutes)

pecan praline filling, sweet cream cheese, toasted coconut, crème anglaise

lemon-ricotta, chocolate brownie and vanilla bean shortbread cookies, almond–chocolate tuiles

a trio of our homemade sorbets and ice cream

Jameson or Bushmills

Frangelico, Butterscotch & Brandy

Kahlua & Grand Marnier

Amaretto & Raspberry

Tuaca & Dark Crème de Cacao

Our Chef's daily selection of oysters on the half shell

choose any four mini bottles in Sparkling Wine section

Please ask your server for a variety of our fresh oysters

lightly fried cauliflower tossed in chile aioli, toasted sesame seeds, micro greens

Grilled chipotle shrimp, lemongrass aioli, bibb lettuce, pickled red onion, grape tomatoes relish, pineapple mango salsa, chile oil, soy honey roasted peanuts

Smoked salmon topped with marinated shrimp, mango, red peppers pico, jalapeno, scallions, mint

corn and lump crab baked fritters, charred corn, applewood smoked bacon, chipotle mayo

sea kelp, pea shoots, macadamia nuts, yuzu-avocado mayo, ginger candy, 7-spice wonton chips, micro greens

Avocado, carrot, sesame, scallion

Cucumber, yuzu mayo, Sriracha

White sauce, onion, caper, watercress

Sweet bun, lobster salad, watercress

Corn, poblano pepper, avocado crema

Tomato basil cruda, focaccia crisps

Tomato, bacon, espelette pepper, chives

Crisp fried with jalapeños and carrots

Creole remoulade and mango tartar

White wine and garlic

Served with cocktail & remoulade sauces

Oysters, shrimp, lobster claws, King Crab legs, cocktail sauce, creole remoulade, fresh minced horseradish

red wine, Raspberry Chambord, Cointreau, muddled fruits, lemon-lime soda float

Four Roses Bourbon, lychee puree, Fever Tree Ginger Beer

Hornitos Plata Tequila, X-Rated Fusion Liqueur, freshly-squeezed grapefruit, lime juice, simple syrup

Mount Gay Eclipse Rum and coconut water muddled with fresh pineapple and mint leaves

Muddled cucumber with Hendrick's, fresh-squeezed lime juice, fresh mint

Stoli Vodka, Chambord, fresh-squeezed lemon juice, Prosecco float

Cruzan Guava & Mango Rums, Malibu Rum, pineapple, fresh-squeezed lemonade, Firefly Sweet Tea Vodka float

Tito's Handmade Vodka, Fever-Tree premium ginger beer, fresh-squeezed lime juice served over crushed ice

Maker's Mark Bourbon, fresh-squeezed lemon, basil, lemon zest

1792 Small Batch Bourbon, Cherry Heering liqueur, Peychaud's Bitters, Regan Orange Bitters, fresh lemon juice, muddled sugar cube, with Amarena cherries

Cocktails crafted with local spirits - your choice of Palm Ridge Bourbon or St. Augustine Vodka, Cointreau and housemade apple spice simple syrup

Fever Tree Club Soda, ginger syrup, lime juice, crystal ginger rim

Tea Forte Raspberry Nectar, pure cane syrup, raspberries, E's Lemonade, Sprite

Fever Tree Club Soda, cucumber water, pure cane syrup, lime juice

Jameson or Bushmills

Frangelico, Butterscotch & Brandy

Kahlua & Grand Marnier

Amaretto & Raspberry

Tuaca & Dark Creme de Cacao

cucumber, avocado, carrot, wasabi, pickled ginger

fig barbeque, fontina, provolone, red onion, granny smith apple, sage vinaigrette

diakon, avocado, mint, basil, pea greens, carrots, sweet n' sour dipping sauce

tomato basil cruda, focaccia crisps, kalamata olive tapenade

feta, toasted pine nuts, honey balsamic vinaigrette

roasted beets, poached pears, candied walnuts, gorgonzola, walnut vinaigrette

watercress, arugula, baby spinach, tomato, white cheddar, avocado, corn, red onion, sweet potato shoestrings, tarragon ranch dressing

daily selection of vegetables, seasoned with olive oil, salt & pepper steamed, sautéed or mesquite grilled

with Lemon Shallot Butter

cocktail sauce, creole remoulade

cocktail sauce

shrimp cocktail, fresh shucked oysters, lobster claws, crab legs

watercress, feta, toasted pine nuts, honey balsamic vinaigrette

grated parmigiano reggiano, croutons, asiago cheese crisp

field greens, sherry vinaigrette, red onion, parmigiano reggiano

grilled chipotle shrimp, lemongrass aioli, bibb lettuce, pickled red onion, pineapple mango salsa

cheddar, tomato, remoulade, rustic country bread

watercress, shallot jam, gorgonzola

butter toasted sweet rolls, chilled lobster salad, watercress

sharp cheddar, lettuce, tomato, egg bun

applewood bacon, pepper jack, caramelized onions, lettuce, tomato, roasted red pepper mayo, egg bun

parmigiano reggiano, croutons, asiago crisp

spinach, montrachet goat cheese, balsamic roasted onions, vine-ripe tomatoes, basil oil, balsamic vinaigrette

watercress, arugula, baby spinach, tomato, applewood smoked bacon, white cheddar, avocado, corn, red onion, sweet potato shoestrings, tarragon ranch dressing

grilled romaine, red onion, corn, gorgonzola, tomato, buttermilk blue dressing

whipped yukon mashed potatoes, grilled asparagus

creole remoulade, mango tartar sauce, roasted yukon gold potatoes, grilled asparagus

leeks, snow peas, shiitake mushrooms, red pepper cream, red pepper pesto

white truffle bread crumbs

shrimp, scallop, salmon, jumbo lump crab cake, roasted yukon gold potatoes, grilled asparagus

roasted garlic white sauce, red onion, caper, watercress, lemon-infused olive oil

white fish, red onion, Yukon gold potatoes, scallions, leeks, cilantro

corn & lump crab baked fritter, charred corn, Applewood smoked bacon, chipotle mayo

white bbq sauce, espellette pepper rouille, cherry peppers

sea kelp, pea shoots, macademia nuts, yuzu avacado mayo, ginger candy, 7-spice wonton chips, micro greens

tomato-basil cruda, focaccia crisps, kalamata olive

corn, roasted poblano, cilantro, avocado crema

smoked salmon topped with marinated shrimp, mango, red & yellow pepper pico, jalapenos, scallions, mint, ginger vinaigrette, spiced wonton crisps

creole remoulade, mango tartar sauce

jalapeños and carrots, sweet n' sour, creole

W/ Honey Sriracha Butter & Crystalized Mint

W/ Espelette Pepper Rouille

Add $4

Add $4

roasted garlic white sauce, red onion, caper, watercress, lemon-infused olive oil

lobster tail, battered, fried on a stick just like a corn dog, only much fancier, served with spicy beer mustard

white bbq sauce, espellette pepper rouille, cherry peppers

sea kelp, pea shoots, macademia nuts, yuzu-avacado mayo, ginger candy, 7-spice wonton chips, micro greens

tomato-basil cruda, focaccia crisps, kalamata olive

corn, roasted poblano, cilantro, avocado crema

smoked salmon topped with marinated shrimp, mango, red & yellow pepper pico, jalapenos, scallions, mint, ginger vinaigrette, spiced wonton crisps

creole remoulade, mango tartar sauce

jalapeños and carrots, sweet n' sour, creole remoulade

white wine and garlic

cocktail sauce, creole remoulade

watercress, feta, toasted pine nuts, honey balsamic vinaigrette

grated parmigiano reggiano, croutons, asiago cheese crisp

red leaf & bibb lettuce, watercress, Belgian endive, radish, crumbled brie, heirloom carrots, red chili sourdough croutons, pistachio vinaigrette

choice of Baby Greens or Caesar salad served a choice of Maine Lobster Bisque or Spicy Creole Gumbo

parmigiano reggiano, croutons, asiago crisp

spinach, montrachet goat cheese, balsamic roasted onions, vine-ripe tomatoes, basil oil, balsamic vinaigrette

watercress, arugula, baby spinach, tomato, applewood smoked bacon, white cheddar, avocado, corn, red onion, sweet potato shoestrings, tarragon ranch dressing

grilled romaine, red onion, corn, gorgonzola, tomato, buttermilk blue dressing

grilled chipotle shrimp, lemongrass aioli, bibb lettuce, pickled red onion, pineapple mango salsa

cheddar, tomato, remoulade, rustic country bread

watercress, shallot jam, gorgonzola

butter toasted sweet rolls, chilled lobster salad, watercress

sharp cheddar, lettuce, tomato, egg bun

applewood bacon, pepper jack, caramelized onions, lettuce, tomato, roasted red pepper mayo, egg bun

served with parmesan-herb roasted potatoes, grilled asparagus

creole remoulade, mango tartar sauce, roasted yukon gold potatoes, grilled asparagus

white truffle bread crumbs

shrimp, scallop, salmon, jumbo lump crab cake, roasted yukon gold potatoes, grilled asparagus

Wagyu Beef, brown butter sauce, fries, romesco sauce

add $2

w/ crispy prosciutto

w/ white truffle polonaise

w/ honey sriracha butter & crystalized mint

w/ espelette pepper rouille

add $4

add $4

red onion, toasted pistachios, parmigiano, baby greens, sherry vinaigrette

grated parmigiano reggiano, foccacia croutons

cream, lobster, sherry, cayenne

carrots, jalapenos, sweet sour, remoulade

blue cheese butter, whipped yukon gold potatoes, asparagus

broccolini, romesco, brown butter demi, cotija

whipped yukon gold potatoes, asparagus

mostarda, sweet potato mash, grilled zucchini ragout

whipped yukon gold potatoes, asparagus

shrimp, scallop, salmon, jumbo lump crab cake, whipped yukon gold potatoes, grilled asparagus

lobster risotto, champagne buerre blanc, black tobiko cavier

whipped yukon gold potatoes, asparagus

whipped yukon gold potatoes, asparagus