Moye

Eggplant pie, with ground veal and chicory

Meatballs stuffed with scamorza, tomato sauce and black olive crostini

Zucchini flan with scamorza cheese

Pan seared octopus sauteed with fava beans puree and cherry tomatoes

Zucchini parm, tomato, basil and mozzarella

Cherry tomatoes, oregano, extra virgin olive oil and stracciatella cheese

Cacioricotta, pecorino, caciocavallo, scamorza with spicy homemade jam

Prosciutto, salame felino and capocollo

Potatoes, orange, arugula, tomatoes, endive

Hearts of romaine, cherry tomatoes, baby spinach, grilled chicken

Cucumbers, red onions, cherry tomatoes, radicchio, ciabatta croutons

Arugula, beets, fennel, potatoes, carrots

chickpeas, broccoli, potatoes, carrots and zucchini

Beans puree and chicory

With lamb ragu and fresh fava beans

With sausages and asparagus

With meatballs scamorza in a tomato sauce

With broccoli rabe apulian style

Cacio e pepe, pecorino cheese, black peppers

Beef ragu with stracciatella cheese

baked ziti, tomato, mozzarella and veal ragu

Homemade with meat ragu

Octopus carpaccio with arugula, cherry tomatoes

Tuna tartar, with farro and avocado

Fennel, orange and radish

Filet mignon tartar

White anchovies and oranges or prosciutto and tomatoes

With bruschetta, fior di latte, scamorza and burrata

Lightly sauteed zucchini with stracciatella

Rolls of mozzarella with coppa

Warm baby artichokes with stracciatella cheese

Seafood stew apulian style

Baked with swiss chard

With wild mushrooms

Lamb shank with porcini and primitivo reduction risotto

Chicken breast milanesa with scamorza cheese

14oz Ribeye with grilled vegetables

Watermelon , ginger, rum and pineapple

Semifreddo almond parfait

Puff pastry with chantily and strawberry

Shortcrust pastry with custard cream and cherries jam

Puff pastry with nutella and custard cream

Chocolate suffle