Crispy pastry filled with potatoes, green peas, and spices.

Chicken and vegetable dumpling cooked in Tandoor clay oven.

Mixed vegetables and gram flour fritters.

Whole chicken marinated in yogurt, ginger, garlic, and freshly ground spices.

Cubes of cheese, diced onion, and peppers marinated with yogurt and spices.

Char grilled morsels of chicken.

Herb marinated charred on grill

Boneless Thigh Meat Marinated in Indian Spices & Cooked in Tandoori Oven.

Boneless chicken simmered in fenugreek creamy tomato sauce, onions, and bell pepper.

Boneless chicken marinated and cooked in creamy tomato cashew nut sauce.

A southern coastal curry with coconut

Boneless chicken cooked in rich creamy cashew sauce.

Chicken cooked in black pepper and curry leaves.

Boneless lamb cooked in creamy cashew sauce.

Lamb cooked with ginger onion tomato gravy.

Lamb cooked in spinach,spices and tomato

Marinated lamb chops cooked with onion tomato ginger garlic.

Shrimp marinated in ginger, yogurt, and spices cooked in a rich tomato gravy with fenugreek leaves.

Cooked in onion and creamy cashew nut based sauce.

Chickpeas simmered with garam masala and roasted spices.

Yellow lentils tempered with garlic and curry leaves.

Spinach cooked with onion, tomato, ginger, garlic, cheese, and spices.

Indian cheese cooked in creamy tomato and cashew sauce.

Vegetable and cheese dumplings in mace-cardamom sauce flavored gravy.

Smokey roasted Eggplants stewed with onions and fresh herbs.

Made with yogurt, cucumber, tomato, and cilantro.

Indian lentil wafers. Served with chutney.

Naan topped with cilantro and garlic.

Traditional refined flour bread and baked in the tandoor with butter.

Stuffed with home made cheese and seasoning .

Milk dumplings in rose flavor sauce.

Poached cheese patties in cardamom flavor sauce.