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Seasoned wakame seaweed salad.
Combination of red seaweed, green seaweed and sea tango served with ginger dressing den miso.
Fresh Atlantic salmon thinly sliced with a touch of Japanese mayo and ginger dressing topped with wasabi caviar or with royal imperial hackleback caviar.
Sliced Pacific yellowtail topped with garlic puree, thinly sliced jalapeno and radish sprout, with a cilantro and yuzu infusion.
Freshly diced tuna and avocado tossed in our homemade ginger dressing with sesame seeds.
Blended fresh tuna mixed with Japanese mayo, sesame oil, masago and scallions.
Fried crispy rice topped with spicy tuna and your choice of wasabi caviar or royal imperial hackleback caviar.
Salmon, tuna, hamachi, avocado and cucumber with amazu.
Kanikama, avocado, masago and cucumber served with sweet vinegar.
Fresh tuna and lobster in individual tacos with jalapeno salsa, avocado miso and tofu yuzu.
Thinly sliced seared tenderloin with daikon radish ponzu.
Seared tuna topped with garlic puree, thinly sliced, jalapeno, kaiware and yuzu infusion.
Thinly julienned tenderloin in our homemade sesame oil with Asian pear and quail egg or royal imperial hackleback caviar.
Traditional Japanese soup.
Steamed young soy beans with maldon crystal sea salt flakes.
Steamed young soy bean with sauteed Thai dry chile and olive oil.
Shrimp dumplings steamed in bamboo steamer.
Steamed young soy bean with saikyo miso.
Shishito peppers tossed in sweet miso lemon and ponzu sauce.
Shrimp, squid or rock scallops with sauteed asparagus and shiitake mushrooms in a spicy garlic sauce.
Crispy calamari with red onion jalapenos topped with a coriander spicy vinaigrette.
Sliced grilled octopus with aji amrillo aioli.
Japanese fajitas with choice of filling served with sauteed onion, shiitaki mushrooms and teriaki sauce.
Alaskan king crab legs baked with wasabi yuzu aioli.
Tempura shrimp tossed in creamy spicy sauce.
Slow roasted boneless duck flash fried in sesame oil topped with hoisin teriyaki sauce.
Chilean seabass marinated in sweet sake and miso.
Deep fried Chinese greens with garlic lemon soy dressing.
Alaskan king crab leg, cucumber, avocado and sesame seed.
Seared tuna, kanikama, kaiware sprouts, avocado, scallions and sushi rice served with creamy yuzu sauce.
Spicy mayo, tuna, sesame oil, masago and scallion.
Shrimp tempura, avocado, spicy mayo, cream cheese and sesame seed.
Salmon, cream cheese, avocado and jalapeno fried tempura style.
Avocado, masago, spicy mayo, asparagus, scallion and Maine lobster.
Cream cheese, shrimp tempura, kani salad, masago and sliced avocado on top with spicy mayo, eel sauce and sprinkled with tempura flakes.
Shrimp tempura and eel roll topped with tuna, salmon, hamachi, sweet ebi shrimp, masago, avocado and spicy mayo.
Soft shell crab, eel and masago topped with chopped seafood dynamite.
Spicy tuna, avocado and cucumber topped with salmon, tempura flakes, spicy mayo, masago and scallions.
Shrimp tempura, avocado, cream cheese and asparagus topped with half tuna and kimchee sauce and half topped with salmon and spicy mayo.
Hamachi, scallions and cucumber topped with tuna and white fish, drizzled with kimchee sauce.
Served fully cooked with mixed seaweed, seedless cucumber and sesame seed, conch, shrimp, octopus, lobster, mixed seafood and kanikama or king crab.
Chili sauce, sea salt, dry miso, cilantro and tomato with white fish or mixed seafood.
White fish or mixed seafood in citrus juice with red onion and cilantro.
Fresh Tahi herbs with red onion, bell peppers and cilantro in Thai chili sauce with choice of protein.
Live Maine lobster served in a delicious creamy amarillo sauce with red onion and cilantro.
Assortment of signature dishes l'aviva seafood ceviche, aji amarillo ceviche, Tokyo blue ceviche and yum yum seafood.
Choice of style. Served with steamed vegetables and rice.
Free-range chicken with choice of sauce. Served with steamed vegetables and rice.
14 oz. seasoned with truffle sea salt and black pepper with choice of sauce. Served with steamed vegetables and rice.
8 oz. filet mignon seasoned with truffle sea salt and black pepper with choice of sauce. Served with steamed vegetables and rice.
Seasoned with truffle sea salt and black pepper with choice of sauce. Served with steamed vegetables and rice.
Chicken breast brushed with yakitori sauce.
Thigh meat skin on.
Dark meat chicken skewer.
Giant scallop wrapped in bacon.
Grilled king crab leg brushed with yuzu butter.
Pan seared fresh salmon with teriyaki sauce served with steamed veggies and jasmine rice.
Pan seared salt and pepper crusted Chilean seabass served with your choice of balsamic teriyaki or caramel sauce.
Our richest tasting curry with bell peppers, Asian pumpkin and coconut milk served with jasmine rice with choice of protein.
Pan seared giant rock scallop with caramelo sauce.
Choice of hoisin teriyaki or tangerine sauce with slow roasted boneless duck flash fried in sesame oil and with 100% organic Spanish foie gras.
Thai specialty with choice of protein served with jasmine rice and roti bread.
Maine lobster baked with shichimi butter and prime strip steak.
Maine lobster with mixed seafood in light yellow bali curry sauce.
Freshly made rice noodle, eggs, bean sprtous, chives, coriander and ground almond and cashew with choice of protein.
Chinese style fried rice with green peas, carrots, egg and shrimp.
Caribbean style fried rice with tomato paste and mixed seafood.
Pineapple fried rice with slow roasted honey ham, cashew nut and shrimp served in a half grilled pineapple.
Beef tenderloins with aged kimchee, green onion, white onion and bean sprouts.
Thai style fried rice with holy basil and egg with choice of protein.
Cooked with jasmine Thai seasoning and egg with your choice of beef, chicken, shrimp, vegetables or seafood.
Choice of beef, chicken, shrimp, seafood or vegetables.
Choice of two entrees, half California roll, salad and miso soup.
Sauteed rice noodles with egg, scallions, bean sprouts and ground peanuts.
Our richest tasting curry with bell peppers and coconut served with jasmine rice.
Thai specialty with choice of beef or chicken served with jasmine rice and roti bread.
Baby corn, cashew nuts, onion, celery, baby carrots and bell pepper in our homemade sauce served with jasmine rice.
White onion, scallion, tomatoes and egg with a touch of Thai seasoning.
California roll and six pieces of chef's choice nigiri sushi.
Combination of fresh raw fish.
Five pieces of nigiri sushi, five pieces of sashimi and California roll.
Menu for Tokyo Blue Miami provided by Allmenus.com
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