Pazzo Ristorante

thin slices of beef tenderloin with arugula, basil pesto, mushrooms and parmesan cheese

organic salad accompanied with warm camembert cheese, apple and walnuts with a honey vinaigrette

artichoke and pear salad with arugula and parmesan shavings, lemon and oil vinaigrette

thin slices of tuna, chef's way

warm prawns, with sautéed oyster mushrooms, served with arugula salad and balsamic vinaigrette

assortment of prosciutto di parma, grilled vegetables, mozzarella and vitello tonnato

burrata with organic tomato and slices of prosciutto di parma with extra virgin ligurian olive oil

endive salad with goat cheese, walnuts and mustard dressing

filet mignon in a mushroom sauce served with tagliatelle in parmigiano-reggiano sauce

mediterranean-style baked grouper with seafood, served with organic grilled vegetables

vermicelli with tomato "al filetto" , sun dried tomatoes, baby capers, black olives, mushrooms, mozzarella and arugula

linguini with shrimp, asparagus, arugula, mushrooms and sun dried tomatoes

gnocchi with san marzano tomatoes, burrata and basil

spaghetti with clams and ligurian pesto

pappardelle with lamb ragu sauce

risotto with clams, mussels, shrimp, scallops, topped with a prawn

grilled salmon with fresh tomatoes, olive oil and arugula

baked filet of snapper with confit tomatoes, fresh clams and asparagus

thinly sliced veal, prosciutto di parma, tomatoes and mozzarella di bufala

chicken breast stuffed with brie cheese, cooked ham and cream sauce topped with almonds

classic italian chocolate brownie with ice cream and almonds

classic mascarpone tiramisu with berries

warm apple pie and vanilla ice cream

vanilla infused italian custard with fruit confiture

tart with creamy custard and fresh fruit

warm chocolate molten cake with vanilla ice cream. please allow 20 minutes for baking time

mediterranean seafood and red snapper soup with grilled bread

watercress and green apple salad with emmental cheese, walnuts served in a delicate citrus dressing

mushrooms, sun dried tomatoes and prosciutto di parma served over grilled bread

arugula, pears, gorgonzola cheese and almonds served in a parmigiano-reggiano cheese basket

jumbo prawns thinly sliced with avocado and cilantro sauce

spaghetti with asparagus, crispy bacon and slices of pecorino cheese

pasta filled with fresh seafood, red and yellow tomatoes, shallots, asparagus and parsley

black squid fettuccini with shrimp in a lemon scent sauce

spinach gnocchi with molten brie cheese and truffle sauce

risotto with artichoke, asparagus, sun dried tomatoes and champagne

beef tenderloin with red, white and black peppercorns served with potato gratin

grilled lamb chops served with rosemary potatoes

chicken breast stuffed with ricotta cheese and spinach, served over a bed of sautéed mushrooms

grilled salmon with toasted sesame seeds and sautéed asparagus

grouper filet with a creamy mushroom, shrimp, sage and white wine reduction