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thin slices of beef tenderloin with arugula, basil pesto, mushrooms and parmesan cheese
organic salad accompanied with warm camembert cheese, apple and walnuts with a honey vinaigrette
artichoke and pear salad with arugula and parmesan shavings, lemon and oil vinaigrette
thin slices of tuna, chef's way
warm prawns, with sautéed oyster mushrooms, served with arugula salad and balsamic vinaigrette
assortment of prosciutto di parma, grilled vegetables, mozzarella and vitello tonnato
burrata with organic tomato and slices of prosciutto di parma with extra virgin ligurian olive oil
endive salad with goat cheese, walnuts and mustard dressing
filet mignon in a mushroom sauce served with tagliatelle in parmigiano-reggiano sauce
mediterranean-style baked grouper with seafood, served with organic grilled vegetables
vermicelli with tomato "al filetto" , sun dried tomatoes, baby capers, black olives, mushrooms, mozzarella and arugula
linguini with shrimp, asparagus, arugula, mushrooms and sun dried tomatoes
gnocchi with san marzano tomatoes, burrata and basil
spaghetti with clams and ligurian pesto
pappardelle with lamb ragu sauce
risotto with clams, mussels, shrimp, scallops, topped with a prawn
grilled salmon with fresh tomatoes, olive oil and arugula
baked filet of snapper with confit tomatoes, fresh clams and asparagus
thinly sliced veal, prosciutto di parma, tomatoes and mozzarella di bufala
chicken breast stuffed with brie cheese, cooked ham and cream sauce topped with almonds
classic italian chocolate brownie with ice cream and almonds
classic mascarpone tiramisu with berries
warm apple pie and vanilla ice cream
vanilla infused italian custard with fruit confiture
tart with creamy custard and fresh fruit
warm chocolate molten cake with vanilla ice cream. please allow 20 minutes for baking time
mediterranean seafood and red snapper soup with grilled bread
watercress and green apple salad with emmental cheese, walnuts served in a delicate citrus dressing
mushrooms, sun dried tomatoes and prosciutto di parma served over grilled bread
arugula, pears, gorgonzola cheese and almonds served in a parmigiano-reggiano cheese basket
jumbo prawns thinly sliced with avocado and cilantro sauce
spaghetti with asparagus, crispy bacon and slices of pecorino cheese
pasta filled with fresh seafood, red and yellow tomatoes, shallots, asparagus and parsley
black squid fettuccini with shrimp in a lemon scent sauce
spinach gnocchi with molten brie cheese and truffle sauce
risotto with artichoke, asparagus, sun dried tomatoes and champagne
beef tenderloin with red, white and black peppercorns served with potato gratin
grilled lamb chops served with rosemary potatoes
chicken breast stuffed with ricotta cheese and spinach, served over a bed of sautéed mushrooms
grilled salmon with toasted sesame seeds and sautéed asparagus
grouper filet with a creamy mushroom, shrimp, sage and white wine reduction