Moye

bruschetta with capocollo, artichokes and mozzarella

puff pastry pie with sea bream, eggplant, and chicory, with salad

pan seared octopus sautéed with fava beans pureé and cherry tomatoes

tasting of olives, artichokes and cherry tomatoes paté

cherry tomatoes, oregano, extra virgin olive oil and stracciatella

warm baby artichokes with stracciatella

beans pureé and chicory

chickpeas, broccoli, cabbage, rosemary croutons

shrimps, celery, lemon zest, fava beans

parsley potatoes, orange, tomatoes, grilled chicken

hearts of romaine, cherry tomatoes, grilled chicken

cucumbers, red onions, cherry tomatoes and ciabatta croutons

friseé lettuce, beets, celery, potatoes, carrots

potatoes, tomatoes, onions, cucumbers, hearts of romaine

cuttlefish, zucchini, peppers, stracciatella

octopus, romaine, and fennel

canned tuna and sunny side up eggs

coppa and mozzarella

grilled vegetables and stracciatella

cacioricotta, pecorino, caciocavallo, scamorza with spicy homemade jam

prosciutto crudo, salame, capocollo, with bruschetta

watermelon , ginger, rum and pineapple

semifreddo almond parfait

puff pastry with chantily and strawberry

shortcrust pastry with custard cream and cherries jam

puff pastry with nutella and custard cream

chocolate suffle