Traditional cebiche with fresh white fish, lemon, onions, corn, coriander and yellow pepper.
Flour tortilla with mixed cheese.
Classic meaty bone-in wings with your choices of sauce.
Romaine lettuce with croutons dressed with Parmesan cheese, Caesar dressing and bacon.
Romaine lettuce, onion, avocado, carrot and cherry tomatoes.
Corn tortilla, guacamole and pico de gallo.
Classical meat-based sauce pasta.
Classic pesto sauce.
Classic cream sauce with Parmesan cheese and butter.
Tomato, mozzarella cheese and fresh basil.
Mozzarella cheese and pepperoni.
Tomatoes, spring mix, mozzarella cheese, peppers and onions. Served with french fries.
Egg, mushroom, bacon, blue cheese, lettuce and tomato. Served with french fries.
Latin style burger, with guacamole and fresh Mexican grilled cheese. Served with french fries.
Lettuce, tomatoes and American cheese. Served with french fries.
Traditional club sandwich on white toast, turkey ha, Virginia ham, bacon, tomato, lettuce and mayonnaise. Served with french fries.
White toast, American and Swiss cheese. Served with french fries.
Traditional venezuelan dish with shredded beef, rice, black beans, fried plantains and fresh cheese.
Latin style grilled skirt steak with chimichurri sauce.
12 oz. USDA choice steak, broiled over on open flame to enhance its natural flavors.
Chicken breast made with a delicious homemade mushroom sauce.
Served with french fries.
American cheddar cheese and french fries.