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Zak The Baker
Steel cut oats, bananas and cashews.
Served with chili aioli on multigrain.
Served with labane, salad and country wheat.
Country-smoked tuna, fried egg and tarragon.
Served on sesame.
Pickled aji dulce romesco on country wheat.
Tahini, mint, dill and chili on olive za'atar.
Horseradish aioli, beets and daikon relish on whole wheat.
Pastrami gravlax, Swiss and sauerkraut on rye.
Cream cheese, tomatoes, onions and capers on multigrain.
Lettuce, tomatoes and aioli on sesame.
Cheddar and tomatoes on country wheat.
Onions, tomatoes and pickled radish with dark wheat bread.
Tomatoes, red onions, capers and cream cheese.
Pickled herring, cured salmon and smoked snapper with dark rye bread.
Please call restaurant for today's selection.
Please call restaurant for today's selection.
Please call restaurant for today's selection.
Please call restaurant for today's selection.
Please call restaurant for today's selection.
Orange curds and lemongrass on country wheat.
Local fruit conserves on sunflower.
Menu for Zak The Baker provided by Allmenus.com
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