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  • Mignonette

Mignonette

(305) 374-4635

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Google map
  • 210 Ne 18th St, Miami, FL 33132
  • Restaurant website
  • Seafood
  • $$$$$
  • Mignonette

  • (305) 374-4635
  • Menu
  • Appetizers
    • Buttermilk Biscuit $9.00

      Served with rotating jam and butter.

    • Crab Cake $17.00

      Red onion, bell pepper, scallions and worcesterchire butter.

    • Lobster Deviled Eggs $18.00

      Maine lobster, smoked paprika, and chives.

    • Shrimp Cocktail $14.00

      Served with cocktail sauce and lemon.

    • Seared Scallops $17.00

      Andauille, foie grass and polenta.

    • Snow Crab Cocktail $18.00

      Served with worcesterchire mayonnaise, cocktail sauce and lemon.

    • Chilled Half Maine Lobster $16.00

      Served with cocktail sauce and lemon.

    • Chilled King Crab $21.00

      Half pound. Served with cocktail sauce and lemon.

    • Charred Octopus $15.00

      Tasso ham pigeon pea and hoppin john.

  • Salads
    • Cobb Salad $19.00

      Shrimp, crab, butter lettuce, mesclun, grape tomatoes, pancetta and mignonette vinaigrette.

    • Chopped Salad $10.00

      Purple cabbage, cucumber, radish, aged gouda, and balsamic.

    • Crab Louis Salad $18.00

      Crab, egg, asparagus and green goddess dressing.

    • Boston Lettuce Salad $10.00

      Pickled shallots, croutons, radishes and buttermilk dressing.

  • Sandwiches
    • Blue Collar Burger $17.00

      Dry aged strip, portuguese muffin, American cheese, letuce, tomato, and onion.

    • Fried Conch Po Boy Sandwich $15.00

      Brioche roll, spicy tartar, lettuce, tomato, and onion.

    • Lobster Roll $25.00

      Drawn butter, brioche rolland French fried potato chips.

    • Fried Catfish Po Boy Sandwich $15.00

      Brioche roll, red remoulade, lettuce, tomatoand onion.

    • Seared Snapper Sandwich $19.00

      Portuguese muffin, sauce gribiche, cabbage slaw.

    • Shrimp Salad Sandwich $16.00

      Brioche roll, bacon, mayo, red onion, and chive.

    • Fried Shrimp Po Boy Sandwich $15.00

      Brioche roll, cocktail mayo, lettuce, tomato, and onion.

  • Veggies
    • French Fried Potato Chips $6.00

      Old bay seasoning.

    • Roasted Cauliflower $6.00

      Smoked trout roe mayo.

    • Mixed Greens $6.00

      Vinaigrette.

    • Sauteed Cabbage $6.00

      Bacon and apple cider vinegar.

    • Asparagus $6.00

      Brown butter sherry vinaigrette and bread crumb.

    • Sweet Potato Wedges $6.00

      Ancho chile.

    • Green Peas, Butter and Shallots $6.00

    • Ratatouille $6.00

    • Green Bean Almondine $6.00

    • Cheesy Polento $6.00

    • Sauteed Spinach and Watercress $6.00

    • Sauteed Mushrooms $6.00

    • Green Peas, Butter, and Shallots $6.00

  • Plain Entrees
    W/ beurre blanc and choice of veggie side.
    • Catfish $21.00

      Served with beurre blanc.

    • Veggie Plate $19.00

      Served with beurre blanc.

    • Grouper $26.00

      Served with beurre blanc.

    • Scallops $25.00

      Served with beurre blanc.

    • Red Fish $25.00

      Served with beurre blanc.

    • Colorado Lamb $29.00

      Served with beurre blanc.

    • Crispy Skin Snapper $25.00

      Served with beurre blanc.

    • Rainbow Trout $23.00

      Served with beurre blanc.

    • Chicken Breast $18.00

      Served with beurre blanc.

    • South African Lobster Tails $35.00

      Served with beurre blanc.

  • Plates
    W/ beurre blanc.
    • Catfish Plate $21.00

      Served with one side.

    • Crispy Skin Snapper Plate $25.00

      Served with one side.

    • Rainbow Trout Plate $23.00

      Served with one side.

    • Red Fish Plate $25.00

      Served with one side.

    • Grouper Plate $26.00

      Served with one side.

    • Chicken Breast Plate $18.00

      Served with two sides.

    • Scallops Plate $25.00

      Served with one side.

    • Veggie Plate $19.00

      Served with four sides.

    • South African Lobster Tails Plate $35.00

      Served with one side.

  • Fancy Entrees
    • Pan Roasted Grouper $29.00

      Rock shrimp, squash, zucchini and czarina sauce.

    • Rainbow Trout $25.00

      Red beans, rice and pickled chayote.

    • Red Fish $27.00

      Andouille crust, rock shrimp, bomba rice and lobster broth.

    • Colorado Lamb Chops $33.00

      Potato gratin, green peas and demi.

  • Popcorn
    • Conch Popcorn $14.00

    • Clam Popcorn $14.00

    • Shrimp Popcorn $14.00

  • Desserts
    • Hazelnut Chocolate Pot De Creme $8.00

    • Butterscotch Heath Bar Bread Pudding $8.00

Menu for Mignonette provided by Allmenus.com

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