Casablanca Seafood Bar and Grill

Fresh oysters shucked to order, served with our tangy cocktail sauce.

Served with sofrito and garlic alioli

Fish marinated in citrus blend, with bermuda onions, aji limo, served with glazed yams and peruvian corn

Served with cocktail sauce

Served with tartar sauce

Ginger sesame soy with avocado, over wonton chips

Garlic scented green plantains with shredded beef sofrito drizzled with avocado alioli

Shrimp, scallops, calamari, octopus and fish, marinated in a citrus blend of cilantro, aji limo and spices, served with roasted Peruvian corn and crispy sweet potato

Served chilled with our special champagne mustard sauce

Served sizzling with roasted vegetables, aji amarillo alioli

Shrimp broiled with garlic herb butter, topped with fontina cheese and croutons

Our famous fish sandwich prepared to your liking, grilled, fried or blackened, served with our homemade tartar sauce.

Premium ground beef chargrilled to perfection. Add cheese, bacon, mushroom for $0.75.

Mixed greens, cherry tomatoes. cucumbers, shredded carrots, bermuda onions drizzled with our house balsamic dressing.

Crisp romaine lettuce tossed with our homemade dressing, garlic croutons and fresh parmesan cheese.

Crisp romaine lettuce tossed with our homemade dressing, garlic croutons and fresh parmesan cheese.

Crisp romaine lettuce tossed with our homemade dressing, garlic croutons and fresh parmesan cheese.

Crisp romaine lettuce tossed with our homemade dressing, garlic croutons and fresh parmesan cheese.

Layered crispy tortillas smeared with black beans puree, field greens, tomato and guacamole, drizzled with cilantro lime vinaigrette.

Lobster and shrimp sauteed with brandy in a mushroom cream sauce, tossed with linguine.

Garlic, mushroom, spinach cream sauce, tossed in fettuccine with your choice of.

Shrimp, scallops, calamari, mussels, clams, chicken, cooked in spanish saffron rice

A traditional fisherman style seafood soup with lobster, shrimp, scallops, mussels, clams, calamari and fish in a tomato saffron fish broth.

Shrimp, bay scallops, calamari, oysters, mussels, clams and grilled fish fillet. Served with onions, tomatoes and cilantro aioli.

Shrimp, scallops, clams, squid, mussels, 1/2 lobster tail, simmered in a flavorful tomato saffron broth and flambeed with cognac.

12 oz skirt steak grilled, served with a broiled lobster tail and crisp onion rings.

12 oz skirt steak served with french fries and chimichurri

Sour orange mojo marinated grilled chicken breast served with smothered onions, white rice.

Good density of fruit, wild blackberry, plums and spices.

Choice of alfredo or butter