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University Restaurant and Patio
Greek iced coffee.
Layers of crispy filo dough filled with spinach, cheese and fresh herbs.
Char-broiled to perfection and topped with lemon aioli.
Blend of cod roe with potatoes, onions and olive oil. Greek caviar.
Smooth potato garlic spread blended with olive oil.
A creamy yogurt, cucumber and garlic spread.
Served cold.
Please call restaurant for daily selection.
Romaine lettuce, onions, fresh dill, scallions, Kalamata olives sprinkled with feta cheese and our exclusive house vinaigrette dressing made by Chef Tony.
Lettuce, tomatoes, cucumbers, onions, green peppers, Kalamata olives, feta cheese and oregano.
Tomatoes, cucumbers, green peppers, onions, Kalamata olives, feta cheese, oregano and olive oil.
Lettuce, tomatoes, cucumbers, ham, turkey, boiled egg, American and Swiss cheeses.
Romaine lettuce, chicken breast, avocado, beets, tomatoes, cucumber and a boiled egg.
Served on pita bread with onions, tomatoes, tzatziki and sprinkled fresh parsley. Served with french fries.
Greek shish kabab. Served on pita bread with tomatoes, onions, tzaziki sauce and sprinkled fresh parsley. Served with french fries.
Served on a pita with grilled onions, peppers and BBQ sauce topped with melted mozzarella cheese. Served with french fries.
Grilled chicken breast, grilled onions, green peppers and melted mozzarella cheese. Served with french fries.
Served with french fries.
Marinated chicken breast topped with Swiss cheese. Served with french fries.
Served with grilled peppers, onions and mozzarella cheese on a fresh toasted hoagie roll. Served with french fries.
Served with grilled peppers, onions and mozzarella cheese on a fresh toasted hoagie roll. Served with french fries.
Chicago style. Thinly sliced roast beef dipped in au jus on a fresh toasted hoagie roll. Served with french fries.
Thinly sliced roast beef topped with sauteed onions, mushrooms and mozzarella cheese. Served with french fries.
Skirt steak served on a fresh toasted hoagie roll with grilled onions. Served with french fries.
Corned beef and sauerkraut on grilled rye bread with melted Swiss cheese. Served with french fries.
Grilled mahi-mahi with tartar sauce. Served with french fries.
Served with french fries and garnished with lettuce, tomato, onion and pickle.
Served with french fries and garnished with lettuce, tomato, onion and pickle.
Bacon, grilled onions, mushrooms and American cheese. Served with french fries and garnished with lettuce, tomato, onion and pickle.
Bacon, avocado and Swiss cheese. Served with french fries and garnished with lettuce, tomato, onion and pickle.
Topped with gyro meat and feta cheese. Served with french fries and garnished with lettuce, tomato, onion and pickle.
1/2 lb. burger topped with pulled pork and coleslaw. Served with french fries and garnished with lettuce, tomato, onion and pickle.
Served with french fries and garnished with lettuce, tomato, onion and pickle.
Served with french fries and garnished with lettuce, tomato, onion and pickle.
Bacon, American cheese and onion rings topped with our BBQ sauce. Served with french fries and garnished with lettuce, tomato, onion and pickle.
A full lb. double stack cheeseburger. Served with french fries and garnished with lettuce, tomato, onion and pickle.
Mozzarella cheese and marinara sauce. Served with french fries and garnished with lettuce, tomato, onion and pickle.
Roasted jalapenos topped with Monterrey Jack cheese. Served with french fries and garnished with lettuce, tomato, onion and pickle.
Hamburger patty on grilled rye bread with American cheese and grilled onions. Served with coleslaw and pickle.
Char-broiled chicken breast with melted Swiss cheese. Served with coleslaw and pickle.
Gyro meat and feta cheese on grilled pita bread. Served with coleslaw and pickle.
Broiled chicken, fire roasted red peppers and spinach topped with our special balsamic dressing and melted mozzarella cheese. Served with coleslaw and pickle.
Oven roasted turkey and melted Swiss cheese. Served with coleslaw and pickle.
Oven roasted ham and melted Swiss cheese. Served with coleslaw and pickle.
Roasted eggplant, peppers, tomatoes and basil. Served with coleslaw and pickle.
Onions, tomatoes, relish, sport peppers and mustard.
Grilled onions and mustard.
Hot dog topped with our homemade chili.
Sauerkraut and mustard.
Onions, shoestring potato chips, avocado, ketchup and mayo.
2 hot dogs served with fries.
Baked chicken prepared with Greek spices with lemon and olive oil served with rice pilaf and your choice of side.
Spinach pie. Filo dough with fresh spinach, feta cheese and herbs served golden brown with rice pilaf and your choice of side.
Slices of meat carved right from the spit on pita bread with tzaziki sauce. Served with a portion of Greek salad and your choice of side.
Char-broiled to your perfection and served with your choice of 2 sides.
Served with tomatoes, onions, tzaziki sauce, pita bread and sprinkled fresh parsley, accompanied with a portion of Greek salad and your choice of side.
Served with tomatoes, onions, tzaziki sauce, pita bread and sprinkled fresh parsley, accompanied with a portion of Greek salad and your choice of side.
2 charbroiled chicken breasts served with your choice of side.
4 tortillas stuffed with steak, lettuce, tomatoes, queso fresco and beans.
2 tacos topped with lettuce, tomatoes, queso fresco and pico de gallo.
With feta cheese and fresh lemon aioli juice.
With chili, cheese, bacon, chives and sour cream.
Please call restaurant for daily selection.
Delicious layers of filo dough and chopped walnuts sweetened with honey.
Orange and lemon zest custard baked in flaky filo dough.
A light pudding topped with cinnamon powder.
Topped with crushed walnuts and honey.
Menu for University Restaurant and Patio provided by Allmenus.com
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