• Florida
  • Miami
  • Farfalle

Farfalle

(786) 359-4104
  • 333 Se 2nd St, Miami, FL 33131
  • Italian ,  Pizza
  • $$$$$
  • Grubhub.com
  • Menu
  • Lunch and Dinner Antipasti
    Appetizers.
    • Tagliere all Italiana $15

      Mix of premium cold cuts with Italian cheese, olives, sun dried tomatoes and bruschetta topped with fresh tomatoes.

    • Burratina con Peperoni $15

      Fresh soft buttery mozzarella cheese, roasted peppers and fresh tomatoes. Seasoned with a light pesto sauce.

    • Prosciutto di Parma $15

      Plate of parma prosciutto.

    • Burratina con Prosciutto e Rucola $18

      Fresh soft buttery mozzarella cheese with Parma prosciutto and arugula.

    • Bresaola con Rucola e Parmigiano $15

      Sun-dried cured beef topped with arugula and shaved Parmesan cheese.

    • Parmigiana di Melanzane $15

      Eggplant layered with mozzarella and Parmesan cheese, homemade fresh tomato sauce and basil.

    • Tuna Tartare $18

      Diced raw tuna over avocado, seaweed and dressed with special sauce.

    • Mojito Salmon Tartare $18

      Salmon tartare mojito marinated.

    • Tuna Mini Tartare $18

      Small tasting of the tuna an the salmon tartare.

    • Salmon Mini Tartare $18

      Small tasting of the tuna an the salmon tartare.

    • Fried Calamari $18

      Fried calamari and organic local zucchini, served with spices marinara sauce.

  • Lunch and Dinner Insalate
    Salads.
    • Italian Mixed Organic Salad $12

      Mixed organic baby greens with tomato and cucumber slices, organic olive oil.

    • Farfalle Cesar Salad $12

      Romaine lettuce with croutons, crispy Italian bacon and shaved Parmesan cheese. Served with our special dressing.

    • Quinoa Salad $12

      Quinoa grains, seedless cucumber, chopped onions, avocado and black olives, sun-dried tomatoes and organic olive oil.

    • Caprese Salad $12

      Fresh mozzarella fiordilatte cheese, fresh tomato slices, basil pesto and organic olive oil.

  • Lunch and Dinner Primi
    Main courses.
    • Spaghetti Pomodoro e Basilico $15

      Tomate sauce, fresh cherry tomatoes and basil.

    • Spaghetti Cacio e Pepe $15

      Extra-virgin olive oil rashly cracked black pepper and grated pecorino cheese.

    • Rigatoni alla Amatriciana $15

      Rigatoni pasta, prepared with Italian guanciale, tomato sauce and roman pecorino.

    • Spaghetti alla Carbonara $18

      Spaghetti with crispy Italian guanciale, egg yoll, roman pecorino cheese and black pepper.

    • Rigatoni ai Tre Funghi Tartufati $15

      Rigatoni pasta tossed with a 3 different types of mushrooms, in truffle oil and creamy tomato sauce.

    • Farfalle al Pesto $15

      Farfalle pasta, tossed with olive oil, basil, pine nuts, garlic and Parmesan cheese.

    • Fettuccine Alfredo $18

      Handmade fettuccine in heavy cream sauce, black pepper, butter and Parmesan cheese.

    • Tagliatelle alla Bolognese $18

      Handmade tagliatelle pasta tossed with Bolognese ragu' and Italian spices.

    • Gnocchi alla Sorrentina $15

      Handmade ravioli tossed with tomato sauce and fresh diced mozzarella fiordilatte.

    • Ravioli Ricotta e Spinaci Burro e Salvia $18

      Handmade ravioli tossed in butter and sage sauce.

    • Lasagna $15

      Lasagna with rich ragu, melted mozzarella cheese and Bechamel sauce.

    • Spaghetti alle Vongole $21

      Fresh clams sauteed in their own natural juice, garlic, extra virgin olive oil, parsley and a touch of white wines.

  • Lunch and Dinner Secondi
    Main course. Pollo (chicken), carne (steak) from local farm, grass fed with natural diet without antibiotic or hormones.
    • 8 oz. Angus Burger Farfalle $18

      Angus ground beef, cheddar cheese, lettuce, tomato, crispy pancetta and caramelized onion.

    • Petto di Pollo alla Griglia $18

      Grilled chicken breast served over a bed of mixed salad, topped with sliced tomatoes, avocado and drizzled with organic olive oil.

    • Skirt Steak $21

      Served with veggies and potatoes.

    • Cotoletta di Pollo alla Milanese $21

      Lightly fried breaded chicken breast with fresh arugula and cherry tomatoes.

    • Cotoletta di Vitello alla Milanese $24

      Lightly - fried breaded veal with fresh arugula and cherry tomatoes.

    • Scaloppine di Pollo al Limone $21

      Floured thin chicken breast with homemade lemon juice, capers and with wine sauce.

    • Scaloppine di Pollo al Marsala $21

      Floured thin chicken breast with homemade lemon juice, capers and in a Marsala sweet wine sauce.

    • Scaloppine di Vitello al Limone $24

      Floured thin veal medallions with homemade lemon juice, capers and with wine sauce.

    • Scaloppine di Vitello al Marsala $24

      Floured thin veal medallions with homemade lemon juice, capers an in a Marsala sweet wine sauce.

    • Tagliata di Manzo alla Griglia $24

      Sliced grilled beef fillet topped with arugula, shaved Parmesan and a touch of balsamic vinegar reduction.

    • Fillet Mignon $36

      Sauteed fillet mignon with a mushroom sauce served with roasted potatos an asparagus.

    • Ribeye Steak $36

      Grilled 14 oz ribeye steak with organic olive oil and roast sauce.

  • Lunch and Dinner Pesce
    Fish. Delivered every early morning from the sea.
    • 8 oz. Tagliata di Tonno Grigliata $24

      Atlantic salmon served with roasted potatoes and fresh mixed vegetables.

    • Tagliata di Tonno Grigliato $24

      Sliced grilled to perfection 8 oz. Tuna fillet topped with cherry tomatoes, black olives, home made sauce garlic, parsley, white wine and organic olive oil.

  • Lunch and Dinner Pizze Rosse
    Pizze and brick oven pizza with tomato sauce.
    • Margherita Pizze $12

      Fresh mozzarella, tomato sauce and fresh basil.

    • Marinara Pizze $12

      Tomato sauce, oregano, garlic and olive oil.

    • Funghi Pizze $15

      Tomato sauce, fresh mozzarella, mushrooms and truffle oil.

    • Capricciosa Pizze $18

      Tomato sauce fresh mozzarella, mushrooms, ham and artichoke.

    • Salame Pizze $15

      Tomato sauce, fresh mozzarella, Italian salame and basil.

    • Parma Pizze $15

      Tomato sauce, fresh mozzarella, parma ham and basil.

    • Prosciutto Cotto Pizze $15

      Tomato sauce, fresh mozzarella, ham and basil.

    • Scogliera Pizze $21

      Tomato sauce, mozzarella, ham and mushrooms.

    • Calzone Prosciutto e Mozzarella Pizze $18

      Tomato sauce, fresh mozzarella, mushrooms and truffle oil.

  • Lunch and Dinner Pizze Bianche
    Pizze and brick oven pizza (no tomato sauce).
    • Quattro Formaggi Pizze $16

      Fresh mozzarella, Brie cheese, blue cheese and pecorino.

    • Vegetarian Pizze $15

      Fresh mozzarella, zucchini, eggplant, paprika, mushrooms and spinach.

    • Burratina Pizze $19

      Fresh mozzarella, arugula, speck and burrata cheese.

    • Contadina Pizze $18

      Fresh mozzarella, ham, truffle cream, Parmesan and basil.

    • Calzone Vegetariano Pizze $15

      Fresh mozzarella, vegetable mix and Parmesan.

  • Lunch Focacce, Panini and Sandwiches
    Homemade bread baked in the brick oven.
    • Focaccia Special $9

    • Focaccia Prosciutto e Mozzarella $18

      Parma ham fresh mozzarella and basil.

    • Focaccia Vegetariana $12

      Zucchini, eggplant and paprika.

    • Panino Italia $12

      Italy sandwich. Ham, fresh mozzarella fiordilatte, sliced tomatoes, green salad and home made sauce.

    • Panino Vegetariano $12

      Veggie sandwich. Fresh mozzarella, peppers, zucchini, eggplants and spinach.

    • Panino al Pollo $15

      Grilled chicken breast with tomato and avocado salad.

    • Panino Farfalle $15

      Farfalle Sandwich. Parma ham, fresh mozzarella fiordilatte, sliced tomatoes, basil pesto and Parmesan.

    • 8 oz. Angus Burger Farfalle $18

      Angus ground beef, cheddar cheese, lettuce, tomato, crispy pancetta and caramelized onion.

  • Dinner Focacce
    Homemade baked in the brick oven.
    • Focaccia Special $9

    • Focaccia Prosciutto e Mozzarella $18

      Parma ham fresh mozzarella and basil.

    • Focaccia Vegetariana $12

      Zucchini, eggplant and paprika.

  • Lunch and Dinner Dolci
    Desserts.
    • Tiramisu $9

      Savoiardi biscuits (lady fingers) soaked in espresso coffee, mascarpone cheese and cocoa powder.

    • Panna Cotta $9

      Heavy cream, strawberries, vanilla-extract and sugar.

    • Cannoli Siciliani $9

      Sicilian dessert pastry shell filled with ricotta, chocolate chips and vanilla extract.

    • Calzone Nutella $12

      Calzone pizza filled with nutella and mascarpone cheese, served with fresh fruits, mint sugar and home made jam.

    • Pizza Nutella $9

      Focaccia topped with nutella and sugar powder.

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