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Madrid Tapas y Vinos
Mix Greens, tomatoes, onion, sweet corn, avocados and olives.
Goat chesee, serrano, mix greens, tomatoes, sweet corn and olives.
Spicy baby eels, crispy shrimps, fresh tomato, avocado and olives.
Greens, tomatoes, sweet corn, almonds, blue chease sauce, premiun serrano ham.
If you would like more than one of the same style of montadito, please specify with a note in the special instructions text box.
Soup of the day. Call restaurant for daily selection.
Marinated white anchovies.
Spanish potato omelet.
Homemade natural fries with spicy sauce and alioli (garlic sauce).
Four units. Homemade croquettes.
Chickpeas with sausage.
Madrid meatballs in blue cheese sauce.
Lightly fried calamari.
Galician style octopus.
Baked goat cheese over grilled onions and cranberry sauce.
Stuffed piquillo peppers with cod and shrimps.
Garlic shrimps.
Griled octopus.
Scrambled eggs with fries and serrano ham.
Mushrooms.
Iberic ham and manchego cheese toast.
Grilled jumbo shrimp.
Serrano ham and manchego cheese.
Serrano ham from dehesa cordobesa, Spain.
Serrano ham, manchego cheese, chorizo and salchichon.
Iberic ham.
Iberic ham, manchego cheese.
Iberic ham, manchego cheese, salami, chorizo,
Iberic cured pork loin.
Artisan bread with tomato.
Grilled salmon with potato, white rice and piquillo peppers sauce.
Grilled swordfish with salad, and garlic-parsley sauce.
10-11 oz. grilled veal skirt steak with fries.
13-14 oz. grilled rib eye with potato.
Grilled lamb chops with fries.
Branzino with veggies.
Lamb shank with mushrooms and white rice.
Calamari, mussels, shrimps, prawns, green beans and red pepper.
Octopus tentacle, mussels, shrimps, green beans, red pepper and black ink.
Shrimps and clams.
Sirloin, fresh salt bacon, spanish sausage and blood sausage.
Zucchini, asparagus, green beans and red pepper.
Iberic pork shoulder paella.
Creme brulee.
Almond pie.
Chocolate cake.
Nougat ice cream.
Menu for Madrid Tapas y Vinos provided by Allmenus.com
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