Las Palmeras Restaurante

Cuban coffee with a shot of milk.

Strong shot of coffee.

With foaming cream on top.

Small tropical turnover made of green plantain and filled with mozzarella cheese.

Small tropical turnover made of green plantain and filled with shrimp cooked in coconut sauce.

Small fish bits dressed with our Latin flavor and fried to a crisp.

Calamari rings specially dressed, breaded and fried to perfection.

Small tropical turnovers filled with mozzarella cheese and shrimp, fried fish bits, calamari rings and breaded shrimp. Served with crunchy green plantains.

Las Palmeras-style. Fish broth with pieces of corn, yucca, yellow squash and a little touch of peanut.

Delicious green plantain ground to form a stuffed ball and served with fish bits and shrimp in a very delicate peanut sauce.

Delicious combination of shrimp, fish, clams, calamari and jumbo shrimp.

Finely cut lettuce, tomatoes, onion, green pepper, olives, shrimp and calamari.

Fresh mix of romaine lettuce dressed with creamy Caesar sauce, Parmesan cheese, lemon juice, olive oil and croutons.

Fresh lettuce, tomato and red onion dressed with lemon and olive oil or vinaigrette.

With french fries.

Grilled or fried fish fillet in a soft brioche bun with fine lettuce, diced tomato and mayonnaise or tartar sauce. Served with french fries.

Grilled to your taste with a chimichurri sauce and served with steam vegetables, rice or french fries.

Grilled and served with rice, beans and crunchy green plantains.

Served with rice, beans and sweet plantains.

Grilled and served with rice, beans and crunchy green plantains.

Grilled with a broiled lobster tail with a chimichurri sauce and served with two sides.

Grilled with jumbo shrimp and served with two sides.

Cooked in a milky coconut sauce and served with rice and crunchy green plantains.

Cooked in coconut juice and served with rice and green plantains.

Shrimp and fish in coconut sauce. Served with rice and green plantains.

Fried fish fillet and shrimp in coconut sauce. Served with rice and green plantains.

Shrimp and fish ceviche with fried fish fillet. Served with rice and green plantains.

Rice with squid, fried fish and breaded shrimp with green pantains.

Lightly cooked shrimp finished with lemon juice, red onion and fresh cilantro.

Soft pieces of diced fish, lightly steamed and finished in lemon juice. Dressed with red onion and fresh cilantro.

Lightly cooked squid finished with lemon juice and dressed with red onion and fresh coriander.

Fish ceviche, shrimp ceviche and squid ceviche.

Crispy or grilled. Served with rice, green plantains and beans.

Fried and served with yellow rice and crunchy green plantains.

Shrimp cooked in coconut juice with Latin dressing, mixed with rice and served with green plantains and slices of onions and green pepper.

A mouthwatering mix of rice, jumbo shrimp, mussels and clams with herbs and spices.

Sauteed in a garlic sauce and other spices and served with rice and crunchy green plantains.

Breaded and juicy. Served with rice and green plantains.

Filled with shrimp, fish or meat.

Shrimp, fish, squid, clams, mussels and mushrooms prepared in a creamy sauce.

Prepared with extra virgin olive oil. Served over a bed of fresh lettuce and finely sliced tomatoes with rice and green plantains.

Savory.

Sweet.

Delightful thin crepes filled with strawberries and cream with a touch of caramel and mint.