Griglia Italian Restaurant and Grill

Buffalo mozzarella with fresh tomato, basil and extra virgin olive oil.

Burrata with prosciutto, sweet peas, Parmigiano Reggiano and bacon.

Grilled octopus with potatoes, celery and lemon vinaigrette.

Raw tuna with avocado, lemon vinaigrette, truffle oil and micro greens.

Fried calamari with zucchini and spicy red sauce.

Burrata with basil pesto and fresh tomato.

Romaine lettuce, Caesar dressing, shaved Parmesan and croutons.

Arugula, cherry tomatoes and sauteed calamari.

Linguine with fresh clams, pancetta and spicy Fresno chili.

Pappardelle with sliced filet mignon, porcini mushrooms, sun-dried tomatoes, goat cheese and truffle oil.

Black linguine with lobster, chili, saffron and basil.

Spaghetti with cherry fresh mozzarella, grape tomatoes and fresh basil.

Fettuccine served and prepared inside a Parmesan wheel.

Risotto with asparagus, sun-dried tomatoes, shrimp, shiitake mushrooms and artichokes.

Grilled Mediterranean sea bass with rosemary, lemon and extra virgin olive oil.

Pan-roasted Norwegian salmon fillet with fresh herbs and roasted red pepper risotto.

Seared ahi tuna with mustard and sesame seeds, served with wasabi cream and arugula.

Grilled sliced skirt steak, arugula and grape tomatoes.

Angus filet mignon with three peppers sauce and avocado risotto.

Seasoned grilled skirt steak and french fries.

Angus patty with creamy blue cheese and french fries.

Chicken scallopini, Marsala wine, mushrooms and mashed potatoes.

Breaded chicken breast, melted mozzarella cheese, marinara sauce and spaghetti al pomodoro.

Tenderized chicken breast, fresh herbs and seasonal salad.