Divino Ceviche

Cow heart skewers.

Cooked rice and beans mixed together and seasoned with garlic and Peruvian yellow pepper, then fried and served with beef tenderloin, quail eggs and Peruvian creole salsa.

Skewers made with octopus, seasoned with vinegar, cumin, garlic and Peruvian panca chili served with potatoes covered in a cream of huacaya (Peruvian black mint) and rocoto pepper.

Fried wontons filled with sauteed beef with onions, tomatoes, cilantro and a touch of Peruvian yellow pepper, served with huancaina sauce.

Fried cassava balls, filled with mozzarella cheese and served with huancaina sauce.

Tequenos, boliyucas, choritos and ceviche tradicional.

Fried wontons filled with sauteed chicken with onions, tomatoes, cilantro and touch of Peruvian yellow pepper, served with huancaina sauce.

Fried yuca.

Cold smashed potato seasoned with Peruvian yellow pepper, vegetable oil and lime; served with fish ceviche and onions.

Cold smashed potato seasoned with Peruvian yellow pepper, vegetable oil and lime filled with octopus, mayonnaise, avocado and huancaina sauce.

Peruvian giant corn with cheese and huancaina sauce.

Potatoes in huancaina sauce. Boiled potatoes topped with a sauce of Peruvian yellow pepper and cheese, garnished with egg and botija olives (slightly spiced) served as an appetizer or side dish.

Cold smashed potato seasoned with Peruvian yellow pepper, vegetable oil, and lime filled with shrimp, mayonnaise, avocado and huancaina sauce.

Cold smashed potato seasoned with Peruvian yellow pepper, vegetable oil and lime filled with chicken, mayonnaise, avocado and huancaina sauce.

Mussels marinated in lime juice, onion, choclo (giant corn), tomato, limo chili and fresh cilantro.

Octopus in olive oil.

A tasting of three causas (causa camaron, causa limea and causa de pulpo).

Fish soup.

Seafood soup with panca pepper, fish, shrimps, squids, scallops, mussels, cilantro and lime.

Shrimp soup.

Mixed green salad.

Diced tomatoes, diced onions, olives, white cheese marinated with lime.

Slices of fish marinated lightly in lime juice and seasoned with Peruvian kimo chili, fresh cilantro and onions, garnished with sweet potato and choclo.

Chef's specialty. Fish, avocado and mango marinated lightly in lime juice, Peruvian limo chili and fresh cilantro; garnished with sweet potato and choclo.

Thinly sliced fish marinated lightly in lime and covered with Peruvian yellow pepper cream, rocoto pepper cream and a classic white cream; served with sweet potato and corn.

Spicy chicken in a rich creamy Peruvian yellow pepper sauce, flavored with milk, bread and Parmesan cheese served with potatoes, white rice, egg and Peruvian botija olive.

A classic from northern Peru and Lima, juicy tender fried chicken, green rice made with cilantro, garlic and Peruvian yellow pepper, garnished with peas and creole salsa.

Peruvian Chinese style chicken fried rice, fried in a wok to very high temperatures, with sesame oil, ginger root, spring onions and soy sauce.

Peruvian stir-fry noodles, made with chicken, onions, tomatoes, cilantro, soy sauce, garlic and spaghetti.

Peruvian Chinese style seafood fried rice with sesame oil, ginger root, spring onions and oriental secrets.

Crispy seasonal fish served with yucca, jalea creole salsa, (made with onions, tomatoes, Peruvian yellow pepper and lime) and a house made tartar sauce.

Sauteed fish with tomato, onion and Peruvian yellow pepper, flavored with a touch of garlic and coriander served with white rice.

Peruvian stir-fry, made with seafood, onions, tomatoes, cilantro, soy sauce and garlic, all this, flambeed with pisco in a wok served with crispy fried potatoes and white rice.

Soft Peruvian canario beans mixed with rice, seasoned with garlic, Peruvian yellow pepper, cilantro,and onions served with a delicious seafood sauce filled with fresh octopus, prawns, squid and scallops.

Seafood combination of shrimp, octopus, squid and scallops, all mixed with rice peas, red pepper, cilantro and Peruvian panca pepper dressing.

Crispy seasonal fish, squid, octopus, shrimps and scallops served with yucca, jalea creole salsa, (made with onions, tomatoes, Peruvian yellow pepper and lime), and a house made tartar sauce.

Beautiful piece of fish, accompanied with octopus, prawns, scallops and squid wrapped in a delicious sauce made with garlic, panca chili sauce, white wine and a special seafood house sauce served with white rice and yucca.

Braised fish served in its own vapor flavored with a touch of cilantro, tomatoes, onions and Peruvian panca pepper, served with yucca and white rice.

Peruvian stir-fry noodles, made with seafood, onions, tomatoes, cilantro, soy sauce and garlic.

Peruvian stir-fry, with beef, onions, tomatoes, cilantro, soy sauce and garlic, flamed with pisco and served with crispy fried potatoes and white rice.

Classic fettuccine pasta bathed with our famous Peruvian huancaina sauce, topped with Peruvian stir-fry, made with beef onions tomatoes, cilantro, soy sauce and garlic.

Soft Peruvian canario beans mixed with rice, seasoned with garlic, Peruvian yellow pepper, topped with Peruvian stir-fry, made with beef, onions, tomatoes, cilantro, soy sauce and garlic.

Spaghetti tossed in a Peruvian style pesto topped with Peruvian stir-fry, made with beef,onions, tomatoes, cilantro, sauce and garlic, all this flambeed with pisco in a wok.

Peruvian Chinese style beef fried rice, fried in a wok with sesame oil, ginger root, spring onions and soy sauce.

Slow cooked piece of beef, covered in a green sauce made with coriander, Peruvian yellow pepper and vinegar served with delightful canario beans, soft yucca and white rice.

Peruvian stir-fry noodles, made with beef, onions, tomatoes, cilantro, soy sauce and garlic.

Fish fingers served with french fries.

Spaghetti with Alfredo sauce.

House style chicken tenders served with french fries.