Ous
- Ous $15.00
  
  Poached eggs with truffle potato foam, Jamon Iberico and black truffle.
- Remenat $10.00
  
  Scrambled eggs, shrimps and spinach.
- Truita $10.00
  
  Codfish and green onion omelette.
- Esmorzar $14.00
  
  Spanish sausage, bacon, sauteed white beans, and a fried egg.

Cru
- Wahoo Crudo $7.50
  
  Raw wahoo, apple puree, lemon vinaigrette, trout roe.

Fresc
- Organic Tomato Salad $14.00
  
  With tuna belly.
- Esqueixada $12.00
  
  Tomato and cod salad with black olive puree.
- Anchoas $16.00
  
  From castro urdiales.
- White Asparagus $8.50
  
  With grated truffle.
- Boquerones $7.50
  
  With grated tomato, garlic and parsley oil.

Arros
- Botifarra $18.00
  
  Spanish sausage and baby-back ribs.
- Caldos $25.00
  
  Catalan-style rice with seafood.

Vermut
- Cockles $10.00
  
  Canned cockles with vinegar and pepper.
- Chips $5.00
  
  Potato chips fried with olive oil, pimento de la vera, and vinegar.
- PA Amb Tomaquet $3.50
  
  Catalan tomato bread with olive oil, garlic, and salt.
- Fuet $6.00
  
  Slices of cured spanish sausage.
- Jamon Iberico $11.00
- Paleta De Bellota $9.00
- Spanish Cheese Trio $12.00

Del Foc
- Calamari $16.00
  
  Grilled squid with potato cream and almond picada.
- Foie Gras $13.50
  
  Pan-seared foie gras with honey bread, apple, raspberries, and almonds.

Featured Items
- Cold Tomato Soup $12.00
  
  Mustard ice cream, basil oil, croutons.
- Pa Amb Tomaquet $3.50
  
  Toasted bread, grated tomato, garlic oil.
- Paleta Iberica Fermin $20.00
- Paleta Iberica 5J $25.00
  
  100% pata negra.
- Fuet $6.00
  
  Cured pork sausage.
- Spanish Cheese Trio $12.00
- Llamantol $16.00
  
  Maine lobster, cherry "salmorejo", crudites, trout roe.
- Anchovies $16.00
  
  From el cantabrico, grated tomato, crushed potato chips.
- Xato $15.00
  
  Traditional salad. Frisee, tomato, onion, codfish, tuna belly, romesco, white beans.
- Glories $14.00
  
  Greens, tomato, apple, onion, mozzarella, black olives, pesto.
- Organic Tomato Salad $17.00
  
  Green onions, tuna belly, aioli.
- Sopa de Mariscos $14.00
  
  Traditional seafood soup, rouille sauce.
- Cigro $17.00
  
  Chick peas sautee, cod fish, spinach, paleta iberica.
- Steak Tartare Sandwich $14.00
  
  Flash-seared tartare, tomato, dijonnaise. Side of salad.
- Xistorra Sandwich $13.00
  
  Fast-cured spicy sausage, fried egg, onion. Side of salad.
- Pan-Seared Foie $18.00
  
  Honey bread, apple textures, raspberries, almond powder.
- Ous $16.00
  
  Poached eggs, truffled potato foam, jamon iberico, black truffle.
- Calamari $16.00
  
  Whole squid, potato cream, picada.
- Grilled Flap Steak $22.00
  
  Rosemary vinaigrette, house salad.
- Octopus $15.00
  
  Carpaccio, garbanzo bean spread, apple aioli, lemon zest.
- Cobia Crudo $15.00
  
  Our "espinaler" sauce, grilled green onions, almonds.
- Steak Tartare $15.00
  
  Mustard, apple, green guindillas.
- Esqueixada $15.00
  
  Unsalted cod fish, diced tomatoes, black olives.
- Coca $16.00
  
  Escalivada, anchovies, tuna belly, romesco, black olives.
- Terra $16.00
  
  Chick peas sautee, mushrooms, spinach.
- Arros de Cargols $24.00
  
  Rabbit confit and escargots rice, aioli.
- Arros Caldos $25.00
  
  Traditional soupy seafood rice.
- Costelles $16.00
  
  Baby back ribs confit, romesco sauce.

Menu for Niu Kitchen provided by Allmenus.com

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